| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Activated gallic acid as radical and oxygen scavenger in biodegradable packaging film
|
di Giuseppe, Fabio
|
|
|
31 |
C |
p.
|
artikel
|
| 2 |
A multiphysics approach for modeling gas exchange in microperforated films for modified atmosphere packaging of respiring products
|
González-Buesa, Jaime
|
|
|
31 |
C |
p.
|
artikel
|
| 3 |
Antibacterial activity in gelatin-bacterial cellulose composite film by thermally crosslinking with cinnamaldehyde towards food packaging application
|
Thongsrikhem, Nutchanat
|
|
|
31 |
C |
p.
|
artikel
|
| 4 |
Antibacterial LDPE films for food packaging application filled with metal-fumed silica dual-side fillers
|
Videira-Quintela, Diogo
|
|
|
31 |
C |
p.
|
artikel
|
| 5 |
Application of palladium-based oxygen scavenger to extend the mould free shelf life of bakery products
|
Rüegg, Nadine
|
|
|
31 |
C |
p.
|
artikel
|
| 6 |
Applications of multivariate data analysis in shelf life studies of edible vegetal oils – A review of the few past years
|
Martín-Torres, Sandra
|
|
|
31 |
C |
p.
|
artikel
|
| 7 |
A simulated e-commerce cold chain for fresh cod (Gadus morhua L.) products: Applicability of selected TTIs and effects of pre-treatment and packaging
|
Lorentzen, Grete
|
|
|
31 |
C |
p.
|
artikel
|
| 8 |
Ceratonia siliqua L. kibbles, seeds and leaves as a source of volatile bioactive compounds for antioxidant food biopackaging applications
|
Ait Ouahioune, Lidia
|
|
|
31 |
C |
p.
|
artikel
|
| 9 |
Characterization and evaluation of sodium alginate-based edible films by incorporation of star anise ethanol extract/hydroxypropyl-β-cyclodextrin inclusion complex
|
Guan, Tianzhu
|
|
|
31 |
C |
p.
|
artikel
|
| 10 |
Characterization and production of agglomerated cork stoppers for spirits based on a factor analysis method
|
Suffo, M.
|
|
|
31 |
C |
p.
|
artikel
|
| 11 |
Combined effects of storage temperature variation and dynamic controlled atmosphere after long-term storage of ‘Maxi Gala’ apples
|
Wendt, Lucas Mallmann
|
|
|
31 |
C |
p.
|
artikel
|
| 12 |
Comparative study on the optimization and characterization of soybean aqueous extract based composite film using response surface methodology (RSM) and artificial neural network (ANN)
|
V., Ajesh Kumar
|
|
|
31 |
C |
p.
|
artikel
|
| 13 |
Comparison of physiochemical characteristics of Citrus reticulata cv. Shatangju fruit with different fruit sizes after storage
|
Kang, Chen
|
|
|
31 |
C |
p.
|
artikel
|
| 14 |
Development and characterization of active packaging films based on chitosan and sardinella protein isolate: Effects on the quality and the shelf life of shrimps
|
Azaza, Youssra Ben
|
|
|
31 |
C |
p.
|
artikel
|
| 15 |
Development and characterization of zein-based active packaging films containing catechin loaded β-cyclodextrin metal-organic frameworks
|
Jiang, Longwei
|
|
|
31 |
C |
p.
|
artikel
|
| 16 |
Development of an antibacterial coaxial bionanocomposite based on electrospun core/shell fibers loaded with ethyl lauroyl arginate and cellulose nanocrystals for active food packaging
|
Patiño Vidal, Cristian
|
|
|
31 |
C |
p.
|
artikel
|
| 17 |
Development of chitosan/potato peel polyphenols nanoparticles driven extended-release antioxidant films based on potato starch
|
Ma, Yajuan
|
|
|
31 |
C |
p.
|
artikel
|
| 18 |
Development of gas phase controlled-release antimicrobial and antioxidant packaging film containing carvacrol loaded with HNT-4M（halloysite nanotubes etched by 4 mol/L hydrochloric acid）
|
Lu, Lijing
|
|
|
31 |
C |
p.
|
artikel
|
| 19 |
Development of starch-based bioplastics of green plantain banana (Musa paradisiaca L.) modified with heat-moisture treatment (HMT)
|
Viana, Eduardo Bruno Macêdo
|
|
|
31 |
C |
p.
|
artikel
|
| 20 |
Development of sustainable food packaging material based on biodegradable polymer reinforced with cellulose nanocrystals
|
Andrade, Marcio S.
|
|
|
31 |
C |
p.
|
artikel
|
| 21 |
Development of TiO2 photocatalyzed EC/HTPB based oxygen scavenging mats by electrospinning method for packaging applications
|
Kordjazi, Zahra
|
|
|
31 |
C |
p.
|
artikel
|
| 22 |
Double-layer indicator films aided by BP-ANN-enabled freshness detection on packaged meat products
|
Sun, Yanan
|
|
|
31 |
C |
p.
|
artikel
|
| 23 |
Effect of edible coating with Morus alba root extract and carboxymethyl cellulose for enhancing the quality and preventing the browning of banana (Musa acuminata Cavendish) during storage
|
Kim, Jiyoon
|
|
|
31 |
C |
p.
|
artikel
|
| 24 |
Essential oils as natural antimicrobials for application in edible coatings for minimally processed apple and melon: A review on antimicrobial activity and characteristics of food models
|
Teixeira, Renata Fialho
|
|
|
31 |
C |
p.
|
artikel
|
| 25 |
Evaluation of the anti-browning effect of quercetin on cut potatoes during storage
|
Kasnak, Cemal
|
|
|
31 |
C |
p.
|
artikel
|
| 26 |
Evaluation of the water-holding and anti-spoilage effect of a bacterial cellulose nanocrystal coating for the storage of vacuum-packaged beef
|
Gedarawatte, Shamika T.G.
|
|
|
31 |
C |
p.
|
artikel
|
| 27 |
Evaluation of toxicity and biodegradation of thermoplastic starch foams with modified starch
|
Bergel, Bruno Felipe
|
|
|
31 |
C |
p.
|
artikel
|
| 28 |
From traditional paper to nanocomposite films: Analysis of global research into cellulose for food packaging
|
Garrido-Romero, Manuel
|
|
|
31 |
C |
p.
|
artikel
|
| 29 |
Hemp (Cannabis sativa) seed oilcake as a promising by-product for developing protein-based films: Effect of transglutaminase-induced crosslinking
|
Mirpoor, Seyedeh Fatemeh
|
|
|
31 |
C |
p.
|
artikel
|
| 30 |
Implication of different sensory methodologies and failure criteria on the shelf-life of a pumpkin-orange cake
|
Miele, Nicoletta A.
|
|
|
31 |
C |
p.
|
artikel
|
| 31 |
Influence of TiO2 nanoparticles on the performance and inner structure of zein/eugenol films
|
Xiao, F.H.
|
|
|
31 |
C |
p.
|
artikel
|
| 32 |
Migration testing of metallized polypropylene films treated with ionizing radiation
|
Zhang, Hong
|
|
|
31 |
C |
p.
|
artikel
|
| 33 |
Nano-biocomposite based color sensors: Investigation of structure, function, and applications in intelligent food packaging
|
Pirsa, Sajad
|
|
|
31 |
C |
p.
|
artikel
|
| 34 |
Nanoclay-based active food packaging systems: A review
|
Nath, Debarshi
|
|
|
31 |
C |
p.
|
artikel
|
| 35 |
Non-migrating active antibacterial packaging and its application in grass carp fillets
|
Zhang, Mengmeng
|
|
|
31 |
C |
p.
|
artikel
|
| 36 |
Non-volatile metabolite changes in low-temperature sausage stored at room temperature
|
Han, Hongjiao
|
|
|
31 |
C |
p.
|
artikel
|
| 37 |
Novel edible starch films incorporating papain for meat tenderization
|
Wongphan, Phanwipa
|
|
|
31 |
C |
p.
|
artikel
|
| 38 |
Optical measurement systems in the food packaging sector and research for the non-destructive evaluation of product quality
|
Dold, Jasmin
|
|
|
31 |
C |
p.
|
artikel
|
| 39 |
Performance of cost-effective PET packaging with light protective additives to limit photo-oxidation in UHT milk under refrigerated LED-lighted storage condition
|
Wang, Aili
|
|
|
31 |
C |
p.
|
artikel
|
| 40 |
Physicochemical properties and potential application of hemicellulose/pectin/nanocellulose biocomposites as active packaging for fatty foods
|
Mugwagwa, Lindleen. R.
|
|
|
31 |
C |
p.
|
artikel
|
| 41 |
Preparation and characterization of nanoclays-incorporated polyethylene/thermoplastic starch composite films with antimicrobial activity
|
Hong, Seok-In
|
|
|
31 |
C |
p.
|
artikel
|
| 42 |
Rapid authentication and composition determination of cellulose films by UV-VIS-NIR spectroscopy
|
Cazón, Patricia
|
|
|
31 |
C |
p.
|
artikel
|
| 43 |
Recovery of gelatin from poultry waste: Characteristics of the gelatin and lotus starch-based coating material and its application in shelf-life enhancement of fresh cherry tomato
|
Rather, Jahangir A.
|
|
|
31 |
C |
p.
|
artikel
|
| 44 |
Safety assessment of commercial antimicrobial food packaging: Triclosan and microplastics, a closer look
|
Marazuela, M.D.
|
|
|
31 |
C |
p.
|
artikel
|
| 45 |
Soluble soybean polysaccharide films containing in-situ generated silver nanoparticles for antibacterial food packaging applications
|
Liu, Jie
|
|
|
31 |
C |
p.
|
artikel
|
| 46 |
The role of organic acid structures in changes of physicochemical and antioxidant properties of crosslinked chitosan films
|
Zhang, Wei
|
|
|
31 |
C |
p.
|
artikel
|
| 47 |
Titanium dioxide (TiO2) for the manufacture of multifunctional active food packaging films
|
Zhang, Wanli
|
|
|
31 |
C |
p.
|
artikel
|
| 48 |
Using the response surface methodology to establish the optimal conditions for preserving bananas (Musa acuminata) in a pulsed electric field and to decrease browning induced by storage at a low temperature
|
Chen, Bo-Kuen
|
|
|
31 |
C |
p.
|
artikel
|
| 49 |
Whey protein isolate coating material for high oxygen barrier properties: A scale-up study from laboratory to industrial scale and its application to food packaging
|
Song, Hong-geon
|
|
|
31 |
C |
p.
|
artikel
|
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