| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A promising strategy for designing reduced-fat model meat emulsions by utilization of pea protein-agar agar gel complex
|
Öztürk-Kerimoğlu, Burcu
|
|
|
29 |
C |
p.
|
artikel
|
| 2 |
Assessment of starch branching and lamellar structure in rice flours
|
Van Leeuwen, Matthew Paul
|
|
|
29 |
C |
p.
|
artikel
|
| 3 |
Detection of ovalbumin amyloid-like fibrils at the oil-water interface in oil-in-water emulsions by spinning disk confocal microscopy
|
Huyst, Arne M.R.
|
|
|
29 |
C |
p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
|
29 |
C |
p.
|
artikel
|
| 5 |
Imitation cheese – New insights to relations between microstructure and functionality
|
Ørskov, Kathrine Esager
|
|
|
29 |
C |
p.
|
artikel
|
| 6 |
Influence of inner structure, porosity and degradation kinetics on pectin extraction from fruit peels in agitated-batch extractor: Computational modelling via lattice Boltzmann method
|
Bertoldi, Luiz T.M.
|
|
|
29 |
C |
p.
|
artikel
|
| 7 |
In situ micro-computed tomography to study microstructure and sublimation front during freeze-drying
|
Gruber, S.
|
|
|
29 |
C |
p.
|
artikel
|
| 8 |
Long-term stable emulsions prepared from lentil protein fibrillar aggregates
|
Wynnychuk, Carter
|
|
|
29 |
C |
p.
|
artikel
|
| 9 |
Multiscale modelling of flow, heat transfer and swelling during thermo-mechanical treatment of starch suspensions
|
Palanisamy, Arnesh
|
|
|
29 |
C |
p.
|
artikel
|
| 10 |
Optimization of pearl millet-derived bioactive peptide microspheres with double emulsion solvent evaporation technique and its release characterization
|
Agrawal, Himani
|
|
|
29 |
C |
p.
|
artikel
|
| 11 |
Plant-dairy protein blends: gelation behaviour in a filled particle matrix
|
Grasberger, Katherine Findlay
|
|
|
29 |
C |
p.
|
artikel
|
| 12 |
Rotary-moulded biscuits: Dough expansion, microstructure and sweetness perception as affected by sucrose:flour ratio and sucrose particle size
|
Molina, M. Teresa
|
|
|
29 |
C |
p.
|
artikel
|
| 13 |
Structural modification on potato tissue and starch using ethanol pre-treatment and drying process
|
Guedes, Jaqueline S.
|
|
|
29 |
C |
p.
|
artikel
|
| 14 |
Structure-function relationship of black cumin seeds protein isolates: Amino-acid profiling, surface characteristics, and thermal properties
|
Trigui, Ines
|
|
|
29 |
C |
p.
|
artikel
|
| 15 |
The influence of network architecture on the large deformation and fracture behavior of emulsion-filled gelatin gels
|
Gravelle, Andrew J.
|
|
|
29 |
C |
p.
|
artikel
|
| 16 |
The rheological characteristics of soy protein isolate-glucose conjugate gel during simulated gastrointestinal digestion
|
Liu, Feng
|
|
|
29 |
C |
p.
|
artikel
|
| 17 |
Tracking the digestive performance of different forms of dairy products using a dynamic artificial gastric digestive system
|
Dong, Lu
|
|
|
29 |
C |
p.
|
artikel
|
| 18 |
Water migration through fat-based semi solid heterogeneous materials
|
de Cagny, H.
|
|
|
29 |
C |
p.
|
artikel
|
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