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                             140 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acid Casein Production from Skim Milk Powder by Extrusion Barraquio, V.L.
 1987
 20 5 p. 316-
1 p.
 artikel
2 Agriculture Canada Activities for Salmonella Control 1987
 20 5 p. 289-290
2 p.
 artikel
3 Air Quality in Some Alberta Bakeries Ooraikul, B.
 1987
 20 5 p. 387-389
3 p.
 artikel
4 Alternative Binders for Restructured Beef Bernal, V.M.
 1987
 20 5 p. 319-
1 p.
 artikel
5 An Examination of Chlorinated Pentosans in Cake Batter Systems Crowe, N.L.
 1987
 20 5 p. 321-
1 p.
 artikel
6 A Novel Chemical Cross-Linking Approach to the Study of the Thermal Aggregation of Cod Myofibrils Conway, John T.
 1987
 20 5 p. 325-
1 p.
 artikel
7 Application of Catalasemeter as a Rapid Method of Assessing Cleanliness of Meat Work Surfaces Jacques, L.
 1987
 20 5 p. 318-
1 p.
 artikel
8 Application of the Cyclone Bioreactor System to the Microbial Production of Flavours Gardner, M.
 1987
 20 5 p. 322-
1 p.
 artikel
9 A Rapid Metabolic Method for Predicting the Keeping Quality of Pasteurized Milk by High-Resolution Gas Chromatography Lee, B.H.
 1987
 20 5 p. 323-
1 p.
 artikel
10 A Role for Norepinephrine Metabolism in Energy Balance and Obesity: A Review 1 Johnston, Janice L.
 1987
 20 5 p. 331-335
5 p.
 artikel
11 A Tem Examination of Amyloplasts from Potatoes Resistant and Susceptible to Low Temperature Sugar Accumulation Leszkowiat, M.J.
 1987
 20 5 p. 322-
1 p.
 artikel
12 Authors Index 1987
 20 5 p. 390-
1 p.
 artikel
13 Biotechnology Research Institute 1987
 20 5 p. 294-295
2 p.
 artikel
14 Body Weight and Sensory Preferences for Sugar and Fat 1 Drewnowski, Adam
 1987
 20 5 p. 327-330
4 p.
 artikel
15 Bone as a Possible Support Material for the Immobilization of Enzymes Manji, B.
 1987
 20 5 p. 322-
1 p.
 artikel
16 Book Review Smith, J.P.
 1987
 20 5 p. 312-
1 p.
 artikel
17 Book Review Diosady, L.L.
 1987
 20 5 p. 314-
1 p.
 artikel
18 Book Review Marshall, W.D.
 1987
 20 5 p. 312-
1 p.
 artikel
19 Book Review Alii, Inteaz
 1987
 20 5 p. 312-
1 p.
 artikel
20 Book Review Lee, B.H.
 1987
 20 5 p. 311-
1 p.
 artikel
21 Book Review Kermasha, S.
 1987
 20 5 p. 313-
1 p.
 artikel
22 Book Review Khachatourians, G.G.
 1987
 20 5 p. 312-313
2 p.
 artikel
23 Book Review Rasper, V.F.
 1987
 20 5 p. 311-
1 p.
 artikel
24 Book Review Owusu-Ansah, Yaw
 1987
 20 5 p. 313-314
2 p.
 artikel
25 Book Review Smith, J.P.
 1987
 20 5 p. 314-
1 p.
 artikel
26 Book Review Index 1987
 20 5 p. 394-
1 p.
 artikel
27 Canadian Council for the Advancement of Food Technologies 1987
 20 5 p. 296-
1 p.
 artikel
28 Canadian Dietetic Association 1987
 20 5 p. 294-
1 p.
 artikel
29 Caribbean Institute of Food Science and Technology 1987
 20 5 p. 295-296
2 p.
 artikel
30 Changes in Carbonyl Compounds in the French Bean as a Function of Cooking and Enzyme Treatment Kermasha, S.
 1987
 20 5 p. 317-
1 p.
 artikel
31 Chemical and Physical Properties of Canola Lecithins Smiles, A.
 1987
 20 5 p. 321-
1 p.
 artikel
32 Chemical Composition of Desert Truffles from Saudi Arabia Bokhary, H.A.
 1987
 20 5 p. 336-341
6 p.
 artikel
33 Chemical Interactions in Protein/Polysaccharide Systems Bernal, V.M.
 1987
 20 5 p. 316-
1 p.
 artikel
34 CIFST Conferences / Conférences L'ICSTA 1987
 20 5 p. 302-
1 p.
 artikel
35 Colour Stability of Blueberry, Raspberry and Strawberry Juice Speers, R.A.
 1987
 20 5 p. 318-
1 p.
 artikel
36 Communiqué Cross, Robert C.
 1987
 20 5 p. 286-
1 p.
 artikel
37 Comparison of Scaling Methods Used in the Sensory Evaluation of Potato Chips Malcolmson, L.
 1987
 20 5 p. 315-
1 p.
 artikel
38 Comparison of Starch Gelatinization Kinetics in Potatoes Resistant and Susceptible to Low Temperature Sugar Accumulation Leszkowiat, M.J.
 1987
 20 5 p. 322-
1 p.
 artikel
39 Comparison of Texture Characteristics of Black Beans Chan, L.
 1987
 20 5 p. 316-
1 p.
 artikel
40 Composition and Properties of Soymilk and Tofu Made From Ontario Light Hilum Soybeans deMan, L.
 1987
 20 5 p. 363-367
5 p.
 artikel
41 Composition of Sugar Cane Condensed Molasses Distiller's Solubles Produced in Mexico Waliszewski, K.
 1987
 20 5 p. 316-
1 p.
 artikel
42 Consumer Evaluation of Black, Cultivated and Wild Atlantic Salmon Léger, L.W.
 1987
 20 5 p. 315-
1 p.
 artikel
43 Context Effects — A Reality or Illusion? Malcolmson, L.
 1987
 20 5 p. 315-
1 p.
 artikel
44 Continuous Peptides Production from Milk Proteins Hydrolysis Vuillemard, J.C.
 1987
 20 5 p. 324-
1 p.
 artikel
45 Controlled Atmosphere Storage and Nutrient Content of Cabbage Alexander, J.C.
 1987
 20 5 p. 321-
1 p.
 artikel
46 Determination of Span 60 in Dry Yeast by Gas Chromatography Kamel, B.
 1987
 20 5 p. 318-
1 p.
 artikel
47 Determination of the Stability of Butter-Oil-in Water Emulsions by Conductivity Measurements Goldsmith, Philip
 1987
 20 5 p. 325-
1 p.
 artikel
48 Development and Shelf-Life of Fish “Nuggets” with Lowered aw Cormier, A.
 1987
 20 5 p. 319-
1 p.
 artikel
49 Development of Low Calorie Cakes Utilizing Emulsifiers, Sorbitol and Polydextrose Kamel, B.S.
 1987
 20 5 p. 318-
1 p.
 artikel
50 Digestibility and Blood Glucose Response to High Amylose Starches Differing in Gel Consistency Panlasigui, L.N.
 1987
 20 5 p. 321-
1 p.
 artikel
51 Digital Load/Strain Test System 1987
 20 5 p. 300-
1 p.
 artikel
52 Effect of Ammonia-Alcohol Extraction Systems on the Properties of Soy Meal Shahidi, F.
 1987
 20 5 p. 317-
1 p.
 artikel
53 Effect of Caffeine on Serum Cholesterol Levels of Lactating and Neonatal Rats Kitts, D.D.
 1987
 20 5 p. 320-
1 p.
 artikel
54 Effect of Canning on the Glycaemic Response to Beans in Patients with Type 2 Diabetes Wolever, T.M.S.
 1987
 20 5 p. 320-
1 p.
 artikel
55 Effect of Freezing on Acid Proteinase Activities of Different Organs of Indian Mackerel (Rastrelliger Kanagurta) Prathapachandra, T.N.
 1987
 20 5 p. 319-
1 p.
 artikel
56 Effect of Some Refining Conditions on Total Unsaponifiables, Sterols and Tocols of Cottonseed Oil El-Naby, A.A.
 1987
 20 5 p. 323-
1 p.
 artikel
57 Effect of Starch-Protein Interaction in Wheat on its Digestibility and Glycaemic Response Jenkins, D.J.A.
 1987
 20 5 p. 320-
1 p.
 artikel
58 Effect of Storage Conditions on Selected Quality Characteristics of Soybeans Thomas, R.
 1987
 20 5 p. 316-
1 p.
 artikel
59 Effects of Electrical Stimulation, Hot Boning and Aging on the Quality of the Round from Mature Beef Carcasses Hawrysh, Z.J.
 1987
 20 5 p. 319-
1 p.
 artikel
60 Effects of Particle Size Reduction on Physical Structure and Water Binding Properties of Different Fibers Cadden, A.M.
 1987
 20 5 p. 319-320
2 p.
 artikel
61 Effects of Soybean Trypsin Inhibitors on Growth of Rats Fed Different Levels of DL-Ethionine Peace, R.W.
 1987
 20 5 p. 320-
1 p.
 artikel
62 Effects of Tertiary Butylhydroquinone on the Storage Stability of Canola Oil Hawrysh, Z.J.
 1987
 20 5 p. 315-
1 p.
 artikel
63 Emulsification Properties of Vegetable Proteins Jackman, R.L.
 1987
 20 5 p. 321-
1 p.
 artikel
64 Enzymatic Proteolysis of Fish Muscle – a Review Prathapachandra, T.N.
 1987
 20 5 p. 319-
1 p.
 artikel
65 Experimental Design for Computerized Sensory Analysis Somers, J.C.
 1987
 20 5 p. 315-
1 p.
 artikel
66 Extraction and Characterization of Mucilage from Canola Seed (Brassica Campestris Var. Candle) Sharafabadi, S.
 1987
 20 5 p. 321-
1 p.
 artikel
67 Fermentation of Dietary Fiber and its Physiological Implication in Human Health McBurney, M.I.
 1987
 20 5 p. 320-
1 p.
 artikel
68 Food Biotechnology Research & Development; the Role of St-Hyacinthe Food Research Centre (Agriculture Canada) Lee, B.H.
 1987
 20 5 p. 324-
1 p.
 artikel
69 Fractionation of Crystalline and Non-Crystalline Proteins from Phaseolus Beans by Ion-Exchange Chromatography Kermasha, S.
 1987
 20 5 p. 317-
1 p.
 artikel
70 Freeze Drying of Fruits and Vegetables Iwaniw, D.C.
 1987
 20 5 p. 323-
1 p.
 artikel
71 Freezing of Ground Meat Products Hanenian, R.
 1987
 20 5 p. 323-
1 p.
 artikel
72 From The President's Desk McEwen, Thomas J.
 1987
 20 5 p. 285-286
2 p.
 artikel
73 Functional Properties of Crystalline and Amorphous Bean Proteins Musakhanian, J.
 1987
 20 5 p. 316-
1 p.
 artikel
74 Gelation of Succinylated Canola Protein Paulson, A.T.
 1987
 20 5 p. 321-
1 p.
 artikel
75 General Foods World Food Prize 1987
 20 5 p. 296-
1 p.
 artikel
76 Gross Composition of Milk and Cheddar Cheese Yields in Some Quebec Cheese Factories Ng-Kwai-Hang, K.F.
 1987
 20 5 p. 372-377
6 p.
 artikel
77 Growth Phase and Culture Medium Affecting Extracellular Proteinase Production from Pseudomonas Fragi ATCC 4973 Myhara, R.
 1987
 20 5 p. 324-
1 p.
 artikel
78 Hard-to-Cook Defect in Black Beans — Effect of Pretreatment and Storage Condition on Extractable Phenols and Peroxidase Activity Plhak, L.C.
 1987
 20 5 p. 378-382
5 p.
 artikel
79 Heat Precipitation of Whey Proteins Hill, A.R.
 1987
 20 5 p. 323-
1 p.
 artikel
80 High Performance Liquid Chromatographic Assay for Potato Tuber 3′-Nucleotidase Nguyen, T.T.
 1987
 20 5 p. 318-
1 p.
 artikel
81 High Speed Pouch Inspection System 1987
 20 5 p. 300-301
2 p.
 artikel
82 Hydrogenation of Canola, Soybean and Sunflower Oils Using Dichlorodicarbonylbis (Triphenylphosphine)-Ruthenium(II) Bello, C.
 1987
 20 5 p. 316-
1 p.
 artikel
83 Hydrolyzing Unit for Fat Determination 1987
 20 5 p. 301-
1 p.
 artikel
84 Interaction of the Chemical Senses with Nutrition Mackey, M.G. Alton
 1987
 20 5 p. 311-
1 p.
 artikel
85 Laboratory Extrusion Cooker 1987
 20 5 p. 302-
1 p.
 artikel
86 Letter to the Editor Steinke, Fred H.
 1987
 20 5 p. 288-
1 p.
 artikel
87 Lignification of Asparagus Officinalis Smith, J.L.
 1987
 20 5 p. 322-
1 p.
 artikel
88 Lipophilization of β-Lactoglobulin Akita, E.M.
 1987
 20 5 p. 316-
1 p.
 artikel
89 Listeria Monocytogenes in Raw Milk Supplies in Ontario Slade, P.J.
 1987
 20 5 p. 323-
1 p.
 artikel
90 Metal Detector for Foil-Packaged Foods 1987
 20 5 p. 302-
1 p.
 artikel
91 Methanol-Ammonia-Water Treatment of Canola and Isolated Glucosinolates Shahidi, F.
 1987
 20 5 p. 317-
1 p.
 artikel
92 Microbial Protein Production from Acid-Extracts from Peat Chintalapati, S.
 1987
 20 5 p. 316-317
2 p.
 artikel
93 Microstructure of Reduced Salt Meat Emulsions with Polyphosphates Barbut, S.
 1987
 20 5 p. 318-
1 p.
 artikel
94 Moisture Determination of Food Products Using MID-IR Transmission Spectroscopy Laureano, M.
 1987
 20 5 p. 318-
1 p.
 artikel
95 Multidimensional Scaling — An Application to Yoghurt Sensory Evaluation Poste, L.M.
 1987
 20 5 p. 315-
1 p.
 artikel
96 Nature of White Deposit on Pickled Green Asparagus Fuleki, T.
 1987
 20 5 p. 322-
1 p.
 artikel
97 New Food Development Division at Agriculture Canada 1987
 20 5 p. 298-
1 p.
 artikel
98 New Method Development HPLC System 1987
 20 5 p. 301-302
2 p.
 artikel
99 New Scientific pH Meter 1987
 20 5 p. 301-
1 p.
 artikel
100 [No title] 1987
 20 5 p. 299-300
2 p.
 artikel
101 Nutritional and Physiological Effects of Phytic Acid Nielsen, B.K.
 1987
 20 5 p. 319-
1 p.
 artikel
102 Nutritional, Physical and Sensory Characteristics of a Fresh Sausage Prepared From Fowl and Mutton Bushway, A.A.
 1987
 20 5 p. 368-371
4 p.
 artikel
103 Nutritional Requirements of Cultivated Pleurotus Ostreatus Mushroom Mycelium Manu-Tawiah, W.
 1987
 20 5 p. 317-
1 p.
 artikel
104 Nutrition, Technology and Supplementary Foods in Asia 1 Young, Richard H.
 1987
 20 5 p. 305-310
6 p.
 artikel
105 Optical Properties of White and Yellow Beef Fat in Relation to Carcass Grading Swatland, H.J.
 1987
 20 5 p. 383-386
4 p.
 artikel
106 Packaging Industry Seeks CFC Alternatives 1987
 20 5 p. 298-
1 p.
 artikel
107 Phenolic Compounds and the Hard-to-Cook Defect in Beans Plhak, L.C.
 1987
 20 5 p. 317-
1 p.
 artikel
108 Prediction of the aw of Minced Cod Paté Using Different Humectants Munsch, M.H.
 1987
 20 5 p. 319-
1 p.
 artikel
109 Preparation of Rapeseed Protein Isolates Using Ultrafiltration, Precipitation & Diafiltration Tzeng, Y.M.
 1987
 20 5 p. 317-
1 p.
 artikel
110 Processing Evaluation of High-Bush Blueberry Varieties in Ontario Wang, S.L.
 1987
 20 5 p. 315-
1 p.
 artikel
111 Production of Extracellular Enzymes by a Pyoverdine-Deficient Mutant of Pseudomonas Fluorescens McKellar, R.C.
 1987
 20 5 p. 324-
1 p.
 artikel
112 Properties of Frozen and Freeze-Dried Poultry Breakfast Sausages Manufactured with Different Meat and Fat Levels Correia, L.R.
 1987
 20 5 p. 319-
1 p.
 artikel
113 Purification of Avidin by Cation Exchange, Gel Filtration, MCIC, and Hydrophobic Interaction Chromatography Durance, T.
 1987
 20 5 p. 318-
1 p.
 artikel
114 Quantitative Determination of Volatile Flavour Compounds in Beer Chen, E.C.-H.
 1987
 20 5 p. 324-
1 p.
 artikel
115 Reactivation of Alkaline Phosphatase in Cream and Butter McKellar, R.C.
 1987
 20 5 p. 324-
1 p.
 artikel
116 Rheology of Meat Emulsion Products Correia, L.R.
 1987
 20 5 p. 321-
1 p.
 artikel
117 Robot for Shaping Cheese Curd 1987
 20 5 p. 301-
1 p.
 artikel
118 Selection and Optimization of Bioreactors for Microbially Derived Food Ingredients Gardner, D.
 1987
 20 5 p. 322-
1 p.
 artikel
119 Separation of Antibodies Against E. Coli Cells or their Lipopolysaccharides from Egg Yolk McCannel, A.M.
 1987
 20 5 p. 320-
1 p.
 artikel
120 Sequential Use of Streptococci and Lactobacilli to Control the Quality of Experimental Cheddar Cheese Laleye, L.C.
 1987
 20 5 p. 324-
1 p.
 artikel
121 Serum and Liver Lipids of Rats Fed Rubber Seed Oil Nwokolo, E.
 1987
 20 5 p. 320-
1 p.
 artikel
122 Serum Lipids and Lipoprotein Pattern in Rats Fed Caffeine and Decaffeinated Coffee Kanhai, J.M.
 1987
 20 5 p. 320-
1 p.
 artikel
123 Short Courses and Workshops 1987
 20 5 p. 300-
1 p.
 artikel
124 Simple Method For Freezing Time Calculations For Brick and Cylindrical Shaped Food Products Lacroix, C.
 1987
 20 5 p. 342-349
8 p.
 artikel
125 Single-Step Preparation of Cooked Cured-Meat Pigment and its Application to Meat Pegg, R.
 1987
 20 5 p. 323-
1 p.
 artikel
126 Stabilization of Papain by Chemical Modification with Tetrathionate Arteaga, G.E.
 1987
 20 5 p. 316-
1 p.
 artikel
127 Studies of Iraqi Truffles. II. Protein Extractability Toma, S.J.
 1987
 20 5 p. 324-
1 p.
 artikel
128 Subject Index 1987
 20 5 p. 391-393
3 p.
 artikel
129 The Effects of Fish-PlusR on Cod Fillets During Refrigerated Storage Léxger, L.W.
 1987
 20 5 p. 319-
1 p.
 artikel
130 The Effects of Test Conditions and Variety on the Textural Analysis of Cheese Shinn, J.M.
 1987
 20 5 p. 321-
1 p.
 artikel
131 The Food Applications of Gellan Gum Sanderson, G.R.
 1987
 20 5 p. 321-
1 p.
 artikel
132 The Photooxidative Stability of Canola Oil Blended with Sunflower or Cottonseed Oil Durance, S.
 1987
 20 5 p. 315-
1 p.
 artikel
133 Thermal Denaturation of Muscle Proteins From Different Species and Muscle Types as Studied by Differential Scanning Calorimetry 1 Xiong, Y.L.
 1987
 20 5 p. 357-362
6 p.
 artikel
134 Thermal Inactivation of Yersinia in Fluid Milk Park, C.
 1987
 20 5 p. 323-
1 p.
 artikel
135 The Role of Protein Engineering in Food Research — a Review Jackman, R.L.
 1987
 20 5 p. 323-
1 p.
 artikel
136 Transport Process Modelling for the Freezing of Ground Meat Products Hanenian, R.
 1987
 20 5 p. 323-
1 p.
 artikel
137 Université Laval 1987
 20 5 p. 298-299
2 p.
 artikel
138 Utilization of Manitoba Whitefish for the Fabrication of a Seafood Analogue Tonogai, Janine
 1987
 20 5 p. 325-
1 p.
 artikel
139 Valeurs nutritives des fruits et légumes produits et consommés au Québec Zee, J.A.
 1987
 20 5 p. 350-356
7 p.
 artikel
140 Why Do We Age Our Beef? Wolfe, Fred H.
 1987
 20 5 p. 290-292
3 p.
 artikel
                             140 gevonden resultaten
 
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