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Journal description
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Details for article 102 of 140 found articles
| Title: |
Nutritional, Physical and Sensory Characteristics of a Fresh Sausage Prepared From Fowl and Mutton |
| Author: |
Bushway, A.A. Lecomte, N.B. True, R.H. Work, T.M. |
| Appeared in: |
Canadian Institute of Food Science and Technology journal |
| Paging: | Volume 20 (1987) nr. 5 pages 4 p. |
| Year: |
1987 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 102 of 140 found articles
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