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                                       Details for article 52 of 140 found articles
 
 
  Effect of Ammonia-Alcohol Extraction Systems on the Properties of Soy Meal
 
 
Title: Effect of Ammonia-Alcohol Extraction Systems on the Properties of Soy Meal
Author: Shahidi, F.
Aladin-Kassam, N.
Rubin, L.J.
Appeared in: Canadian Institute of Food Science and Technology journal
Paging: Volume 20 (1987) nr. 5 pages 1 p.
Year: 1987
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 52 of 140 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands