Digital Library
Close Browse articles from a journal
 
Search for with title:
ABCDEFGHIJKLMNOPQRSTUVWXYZ

     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
                                       All articles of the corresponding issues
 
                             140 results found
no title author magazine year volume issue page(s) type
1 Acid Casein Production from Skim Milk Powder by Extrusion Barraquio, V.L.
 1987
 20 5 p. 316-
1 p.
 article
2 Agriculture Canada Activities for Salmonella Control 1987
 20 5 p. 289-290
2 p.
 article
3 Air Quality in Some Alberta Bakeries Ooraikul, B.
 1987
 20 5 p. 387-389
3 p.
 article
4 Alternative Binders for Restructured Beef Bernal, V.M.
 1987
 20 5 p. 319-
1 p.
 article
5 An Examination of Chlorinated Pentosans in Cake Batter Systems Crowe, N.L.
 1987
 20 5 p. 321-
1 p.
 article
6 A Novel Chemical Cross-Linking Approach to the Study of the Thermal Aggregation of Cod Myofibrils Conway, John T.
 1987
 20 5 p. 325-
1 p.
 article
7 Application of Catalasemeter as a Rapid Method of Assessing Cleanliness of Meat Work Surfaces Jacques, L.
 1987
 20 5 p. 318-
1 p.
 article
8 Application of the Cyclone Bioreactor System to the Microbial Production of Flavours Gardner, M.
 1987
 20 5 p. 322-
1 p.
 article
9 A Rapid Metabolic Method for Predicting the Keeping Quality of Pasteurized Milk by High-Resolution Gas Chromatography Lee, B.H.
 1987
 20 5 p. 323-
1 p.
 article
10 A Role for Norepinephrine Metabolism in Energy Balance and Obesity: A Review 1 Johnston, Janice L.
 1987
 20 5 p. 331-335
5 p.
 article
11 A Tem Examination of Amyloplasts from Potatoes Resistant and Susceptible to Low Temperature Sugar Accumulation Leszkowiat, M.J.
 1987
 20 5 p. 322-
1 p.
 article
12 Authors Index 1987
 20 5 p. 390-
1 p.
 article
13 Biotechnology Research Institute 1987
 20 5 p. 294-295
2 p.
 article
14 Body Weight and Sensory Preferences for Sugar and Fat 1 Drewnowski, Adam
 1987
 20 5 p. 327-330
4 p.
 article
15 Bone as a Possible Support Material for the Immobilization of Enzymes Manji, B.
 1987
 20 5 p. 322-
1 p.
 article
16 Book Review Smith, J.P.
 1987
 20 5 p. 312-
1 p.
 article
17 Book Review Diosady, L.L.
 1987
 20 5 p. 314-
1 p.
 article
18 Book Review Marshall, W.D.
 1987
 20 5 p. 312-
1 p.
 article
19 Book Review Alii, Inteaz
 1987
 20 5 p. 312-
1 p.
 article
20 Book Review Lee, B.H.
 1987
 20 5 p. 311-
1 p.
 article
21 Book Review Kermasha, S.
 1987
 20 5 p. 313-
1 p.
 article
22 Book Review Khachatourians, G.G.
 1987
 20 5 p. 312-313
2 p.
 article
23 Book Review Rasper, V.F.
 1987
 20 5 p. 311-
1 p.
 article
24 Book Review Owusu-Ansah, Yaw
 1987
 20 5 p. 313-314
2 p.
 article
25 Book Review Smith, J.P.
 1987
 20 5 p. 314-
1 p.
 article
26 Book Review Index 1987
 20 5 p. 394-
1 p.
 article
27 Canadian Council for the Advancement of Food Technologies 1987
 20 5 p. 296-
1 p.
 article
28 Canadian Dietetic Association 1987
 20 5 p. 294-
1 p.
 article
29 Caribbean Institute of Food Science and Technology 1987
 20 5 p. 295-296
2 p.
 article
30 Changes in Carbonyl Compounds in the French Bean as a Function of Cooking and Enzyme Treatment Kermasha, S.
 1987
 20 5 p. 317-
1 p.
 article
31 Chemical and Physical Properties of Canola Lecithins Smiles, A.
 1987
 20 5 p. 321-
1 p.
 article
32 Chemical Composition of Desert Truffles from Saudi Arabia Bokhary, H.A.
 1987
 20 5 p. 336-341
6 p.
 article
33 Chemical Interactions in Protein/Polysaccharide Systems Bernal, V.M.
 1987
 20 5 p. 316-
1 p.
 article
34 CIFST Conferences / Conférences L'ICSTA 1987
 20 5 p. 302-
1 p.
 article
35 Colour Stability of Blueberry, Raspberry and Strawberry Juice Speers, R.A.
 1987
 20 5 p. 318-
1 p.
 article
36 Communiqué Cross, Robert C.
 1987
 20 5 p. 286-
1 p.
 article
37 Comparison of Scaling Methods Used in the Sensory Evaluation of Potato Chips Malcolmson, L.
 1987
 20 5 p. 315-
1 p.
 article
38 Comparison of Starch Gelatinization Kinetics in Potatoes Resistant and Susceptible to Low Temperature Sugar Accumulation Leszkowiat, M.J.
 1987
 20 5 p. 322-
1 p.
 article
39 Comparison of Texture Characteristics of Black Beans Chan, L.
 1987
 20 5 p. 316-
1 p.
 article
40 Composition and Properties of Soymilk and Tofu Made From Ontario Light Hilum Soybeans deMan, L.
 1987
 20 5 p. 363-367
5 p.
 article
41 Composition of Sugar Cane Condensed Molasses Distiller's Solubles Produced in Mexico Waliszewski, K.
 1987
 20 5 p. 316-
1 p.
 article
42 Consumer Evaluation of Black, Cultivated and Wild Atlantic Salmon Léger, L.W.
 1987
 20 5 p. 315-
1 p.
 article
43 Context Effects — A Reality or Illusion? Malcolmson, L.
 1987
 20 5 p. 315-
1 p.
 article
44 Continuous Peptides Production from Milk Proteins Hydrolysis Vuillemard, J.C.
 1987
 20 5 p. 324-
1 p.
 article
45 Controlled Atmosphere Storage and Nutrient Content of Cabbage Alexander, J.C.
 1987
 20 5 p. 321-
1 p.
 article
46 Determination of Span 60 in Dry Yeast by Gas Chromatography Kamel, B.
 1987
 20 5 p. 318-
1 p.
 article
47 Determination of the Stability of Butter-Oil-in Water Emulsions by Conductivity Measurements Goldsmith, Philip
 1987
 20 5 p. 325-
1 p.
 article
48 Development and Shelf-Life of Fish “Nuggets” with Lowered aw Cormier, A.
 1987
 20 5 p. 319-
1 p.
 article
49 Development of Low Calorie Cakes Utilizing Emulsifiers, Sorbitol and Polydextrose Kamel, B.S.
 1987
 20 5 p. 318-
1 p.
 article
50 Digestibility and Blood Glucose Response to High Amylose Starches Differing in Gel Consistency Panlasigui, L.N.
 1987
 20 5 p. 321-
1 p.
 article
51 Digital Load/Strain Test System 1987
 20 5 p. 300-
1 p.
 article
52 Effect of Ammonia-Alcohol Extraction Systems on the Properties of Soy Meal Shahidi, F.
 1987
 20 5 p. 317-
1 p.
 article
53 Effect of Caffeine on Serum Cholesterol Levels of Lactating and Neonatal Rats Kitts, D.D.
 1987
 20 5 p. 320-
1 p.
 article
54 Effect of Canning on the Glycaemic Response to Beans in Patients with Type 2 Diabetes Wolever, T.M.S.
 1987
 20 5 p. 320-
1 p.
 article
55 Effect of Freezing on Acid Proteinase Activities of Different Organs of Indian Mackerel (Rastrelliger Kanagurta) Prathapachandra, T.N.
 1987
 20 5 p. 319-
1 p.
 article
56 Effect of Some Refining Conditions on Total Unsaponifiables, Sterols and Tocols of Cottonseed Oil El-Naby, A.A.
 1987
 20 5 p. 323-
1 p.
 article
57 Effect of Starch-Protein Interaction in Wheat on its Digestibility and Glycaemic Response Jenkins, D.J.A.
 1987
 20 5 p. 320-
1 p.
 article
58 Effect of Storage Conditions on Selected Quality Characteristics of Soybeans Thomas, R.
 1987
 20 5 p. 316-
1 p.
 article
59 Effects of Electrical Stimulation, Hot Boning and Aging on the Quality of the Round from Mature Beef Carcasses Hawrysh, Z.J.
 1987
 20 5 p. 319-
1 p.
 article
60 Effects of Particle Size Reduction on Physical Structure and Water Binding Properties of Different Fibers Cadden, A.M.
 1987
 20 5 p. 319-320
2 p.
 article
61 Effects of Soybean Trypsin Inhibitors on Growth of Rats Fed Different Levels of DL-Ethionine Peace, R.W.
 1987
 20 5 p. 320-
1 p.
 article
62 Effects of Tertiary Butylhydroquinone on the Storage Stability of Canola Oil Hawrysh, Z.J.
 1987
 20 5 p. 315-
1 p.
 article
63 Emulsification Properties of Vegetable Proteins Jackman, R.L.
 1987
 20 5 p. 321-
1 p.
 article
64 Enzymatic Proteolysis of Fish Muscle – a Review Prathapachandra, T.N.
 1987
 20 5 p. 319-
1 p.
 article
65 Experimental Design for Computerized Sensory Analysis Somers, J.C.
 1987
 20 5 p. 315-
1 p.
 article
66 Extraction and Characterization of Mucilage from Canola Seed (Brassica Campestris Var. Candle) Sharafabadi, S.
 1987
 20 5 p. 321-
1 p.
 article
67 Fermentation of Dietary Fiber and its Physiological Implication in Human Health McBurney, M.I.
 1987
 20 5 p. 320-
1 p.
 article
68 Food Biotechnology Research & Development; the Role of St-Hyacinthe Food Research Centre (Agriculture Canada) Lee, B.H.
 1987
 20 5 p. 324-
1 p.
 article
69 Fractionation of Crystalline and Non-Crystalline Proteins from Phaseolus Beans by Ion-Exchange Chromatography Kermasha, S.
 1987
 20 5 p. 317-
1 p.
 article
70 Freeze Drying of Fruits and Vegetables Iwaniw, D.C.
 1987
 20 5 p. 323-
1 p.
 article
71 Freezing of Ground Meat Products Hanenian, R.
 1987
 20 5 p. 323-
1 p.
 article
72 From The President's Desk McEwen, Thomas J.
 1987
 20 5 p. 285-286
2 p.
 article
73 Functional Properties of Crystalline and Amorphous Bean Proteins Musakhanian, J.
 1987
 20 5 p. 316-
1 p.
 article
74 Gelation of Succinylated Canola Protein Paulson, A.T.
 1987
 20 5 p. 321-
1 p.
 article
75 General Foods World Food Prize 1987
 20 5 p. 296-
1 p.
 article
76 Gross Composition of Milk and Cheddar Cheese Yields in Some Quebec Cheese Factories Ng-Kwai-Hang, K.F.
 1987
 20 5 p. 372-377
6 p.
 article
77 Growth Phase and Culture Medium Affecting Extracellular Proteinase Production from Pseudomonas Fragi ATCC 4973 Myhara, R.
 1987
 20 5 p. 324-
1 p.
 article
78 Hard-to-Cook Defect in Black Beans — Effect of Pretreatment and Storage Condition on Extractable Phenols and Peroxidase Activity Plhak, L.C.
 1987
 20 5 p. 378-382
5 p.
 article
79 Heat Precipitation of Whey Proteins Hill, A.R.
 1987
 20 5 p. 323-
1 p.
 article
80 High Performance Liquid Chromatographic Assay for Potato Tuber 3′-Nucleotidase Nguyen, T.T.
 1987
 20 5 p. 318-
1 p.
 article
81 High Speed Pouch Inspection System 1987
 20 5 p. 300-301
2 p.
 article
82 Hydrogenation of Canola, Soybean and Sunflower Oils Using Dichlorodicarbonylbis (Triphenylphosphine)-Ruthenium(II) Bello, C.
 1987
 20 5 p. 316-
1 p.
 article
83 Hydrolyzing Unit for Fat Determination 1987
 20 5 p. 301-
1 p.
 article
84 Interaction of the Chemical Senses with Nutrition Mackey, M.G. Alton
 1987
 20 5 p. 311-
1 p.
 article
85 Laboratory Extrusion Cooker 1987
 20 5 p. 302-
1 p.
 article
86 Letter to the Editor Steinke, Fred H.
 1987
 20 5 p. 288-
1 p.
 article
87 Lignification of Asparagus Officinalis Smith, J.L.
 1987
 20 5 p. 322-
1 p.
 article
88 Lipophilization of β-Lactoglobulin Akita, E.M.
 1987
 20 5 p. 316-
1 p.
 article
89 Listeria Monocytogenes in Raw Milk Supplies in Ontario Slade, P.J.
 1987
 20 5 p. 323-
1 p.
 article
90 Metal Detector for Foil-Packaged Foods 1987
 20 5 p. 302-
1 p.
 article
91 Methanol-Ammonia-Water Treatment of Canola and Isolated Glucosinolates Shahidi, F.
 1987
 20 5 p. 317-
1 p.
 article
92 Microbial Protein Production from Acid-Extracts from Peat Chintalapati, S.
 1987
 20 5 p. 316-317
2 p.
 article
93 Microstructure of Reduced Salt Meat Emulsions with Polyphosphates Barbut, S.
 1987
 20 5 p. 318-
1 p.
 article
94 Moisture Determination of Food Products Using MID-IR Transmission Spectroscopy Laureano, M.
 1987
 20 5 p. 318-
1 p.
 article
95 Multidimensional Scaling — An Application to Yoghurt Sensory Evaluation Poste, L.M.
 1987
 20 5 p. 315-
1 p.
 article
96 Nature of White Deposit on Pickled Green Asparagus Fuleki, T.
 1987
 20 5 p. 322-
1 p.
 article
97 New Food Development Division at Agriculture Canada 1987
 20 5 p. 298-
1 p.
 article
98 New Method Development HPLC System 1987
 20 5 p. 301-302
2 p.
 article
99 New Scientific pH Meter 1987
 20 5 p. 301-
1 p.
 article
100 [No title] 1987
 20 5 p. 299-300
2 p.
 article
101 Nutritional and Physiological Effects of Phytic Acid Nielsen, B.K.
 1987
 20 5 p. 319-
1 p.
 article
102 Nutritional, Physical and Sensory Characteristics of a Fresh Sausage Prepared From Fowl and Mutton Bushway, A.A.
 1987
 20 5 p. 368-371
4 p.
 article
103 Nutritional Requirements of Cultivated Pleurotus Ostreatus Mushroom Mycelium Manu-Tawiah, W.
 1987
 20 5 p. 317-
1 p.
 article
104 Nutrition, Technology and Supplementary Foods in Asia 1 Young, Richard H.
 1987
 20 5 p. 305-310
6 p.
 article
105 Optical Properties of White and Yellow Beef Fat in Relation to Carcass Grading Swatland, H.J.
 1987
 20 5 p. 383-386
4 p.
 article
106 Packaging Industry Seeks CFC Alternatives 1987
 20 5 p. 298-
1 p.
 article
107 Phenolic Compounds and the Hard-to-Cook Defect in Beans Plhak, L.C.
 1987
 20 5 p. 317-
1 p.
 article
108 Prediction of the aw of Minced Cod Paté Using Different Humectants Munsch, M.H.
 1987
 20 5 p. 319-
1 p.
 article
109 Preparation of Rapeseed Protein Isolates Using Ultrafiltration, Precipitation & Diafiltration Tzeng, Y.M.
 1987
 20 5 p. 317-
1 p.
 article
110 Processing Evaluation of High-Bush Blueberry Varieties in Ontario Wang, S.L.
 1987
 20 5 p. 315-
1 p.
 article
111 Production of Extracellular Enzymes by a Pyoverdine-Deficient Mutant of Pseudomonas Fluorescens McKellar, R.C.
 1987
 20 5 p. 324-
1 p.
 article
112 Properties of Frozen and Freeze-Dried Poultry Breakfast Sausages Manufactured with Different Meat and Fat Levels Correia, L.R.
 1987
 20 5 p. 319-
1 p.
 article
113 Purification of Avidin by Cation Exchange, Gel Filtration, MCIC, and Hydrophobic Interaction Chromatography Durance, T.
 1987
 20 5 p. 318-
1 p.
 article
114 Quantitative Determination of Volatile Flavour Compounds in Beer Chen, E.C.-H.
 1987
 20 5 p. 324-
1 p.
 article
115 Reactivation of Alkaline Phosphatase in Cream and Butter McKellar, R.C.
 1987
 20 5 p. 324-
1 p.
 article
116 Rheology of Meat Emulsion Products Correia, L.R.
 1987
 20 5 p. 321-
1 p.
 article
117 Robot for Shaping Cheese Curd 1987
 20 5 p. 301-
1 p.
 article
118 Selection and Optimization of Bioreactors for Microbially Derived Food Ingredients Gardner, D.
 1987
 20 5 p. 322-
1 p.
 article
119 Separation of Antibodies Against E. Coli Cells or their Lipopolysaccharides from Egg Yolk McCannel, A.M.
 1987
 20 5 p. 320-
1 p.
 article
120 Sequential Use of Streptococci and Lactobacilli to Control the Quality of Experimental Cheddar Cheese Laleye, L.C.
 1987
 20 5 p. 324-
1 p.
 article
121 Serum and Liver Lipids of Rats Fed Rubber Seed Oil Nwokolo, E.
 1987
 20 5 p. 320-
1 p.
 article
122 Serum Lipids and Lipoprotein Pattern in Rats Fed Caffeine and Decaffeinated Coffee Kanhai, J.M.
 1987
 20 5 p. 320-
1 p.
 article
123 Short Courses and Workshops 1987
 20 5 p. 300-
1 p.
 article
124 Simple Method For Freezing Time Calculations For Brick and Cylindrical Shaped Food Products Lacroix, C.
 1987
 20 5 p. 342-349
8 p.
 article
125 Single-Step Preparation of Cooked Cured-Meat Pigment and its Application to Meat Pegg, R.
 1987
 20 5 p. 323-
1 p.
 article
126 Stabilization of Papain by Chemical Modification with Tetrathionate Arteaga, G.E.
 1987
 20 5 p. 316-
1 p.
 article
127 Studies of Iraqi Truffles. II. Protein Extractability Toma, S.J.
 1987
 20 5 p. 324-
1 p.
 article
128 Subject Index 1987
 20 5 p. 391-393
3 p.
 article
129 The Effects of Fish-PlusR on Cod Fillets During Refrigerated Storage Léxger, L.W.
 1987
 20 5 p. 319-
1 p.
 article
130 The Effects of Test Conditions and Variety on the Textural Analysis of Cheese Shinn, J.M.
 1987
 20 5 p. 321-
1 p.
 article
131 The Food Applications of Gellan Gum Sanderson, G.R.
 1987
 20 5 p. 321-
1 p.
 article
132 The Photooxidative Stability of Canola Oil Blended with Sunflower or Cottonseed Oil Durance, S.
 1987
 20 5 p. 315-
1 p.
 article
133 Thermal Denaturation of Muscle Proteins From Different Species and Muscle Types as Studied by Differential Scanning Calorimetry 1 Xiong, Y.L.
 1987
 20 5 p. 357-362
6 p.
 article
134 Thermal Inactivation of Yersinia in Fluid Milk Park, C.
 1987
 20 5 p. 323-
1 p.
 article
135 The Role of Protein Engineering in Food Research — a Review Jackman, R.L.
 1987
 20 5 p. 323-
1 p.
 article
136 Transport Process Modelling for the Freezing of Ground Meat Products Hanenian, R.
 1987
 20 5 p. 323-
1 p.
 article
137 Université Laval 1987
 20 5 p. 298-299
2 p.
 article
138 Utilization of Manitoba Whitefish for the Fabrication of a Seafood Analogue Tonogai, Janine
 1987
 20 5 p. 325-
1 p.
 article
139 Valeurs nutritives des fruits et légumes produits et consommés au Québec Zee, J.A.
 1987
 20 5 p. 350-356
7 p.
 article
140 Why Do We Age Our Beef? Wolfe, Fred H.
 1987
 20 5 p. 290-292
3 p.
 article
                             140 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands