| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
AA Analysis System
|
|
|
1985
|
18 |
3 |
p. xxx-
1 p.
|
artikel
|
| 2 |
A Calorimetric Study of Crumpets: Effect of Surfactants in Cooking and Storage
|
Weatherall, A.E.
|
|
1985
|
18 |
3 |
p. xliv-
1 p.
|
artikel
|
| 3 |
A computer-operated rigorometer for studying the development of rigor mortis in excised samples of pork and beef
|
Swatland, H.J.
|
|
1985
|
18 |
3 |
p. 207-212
6 p.
|
artikel
|
| 4 |
Alveographic Techniques in Soft Wheat Flour Quality Evaluation
|
Hardy, K.
|
|
1985
|
18 |
3 |
p. xli-xlii
nvt p.
|
artikel
|
| 5 |
A Microstructural Examination of a Restructured Beef Product and its Components
|
Bernai, V.M.
|
|
1985
|
18 |
3 |
p. xxxvii-
1 p.
|
artikel
|
| 6 |
Amino Nitrogen in Fruit Juice, Juice Concentrates and Fruit Drinks Determined with 2,4,6-Trinitrobenzene-sulfonic Acid
|
Beveridge, T.
|
|
1985
|
18 |
3 |
p. 259-262
4 p.
|
artikel
|
| 7 |
An Estrogenic Compound Present in Coffee, Assayed by Competitive Protein Binding to the Mouse Cytosol
|
Kitts, D.D.
|
|
1985
|
18 |
3 |
p. xxxvi-
1 p.
|
artikel
|
| 8 |
A New Energy Parameter for Aqueous Electrolyte Solutions and its Validity in Accounting for Salting in Salting-out Properties of Proteins
|
Arul, J.
|
|
1985
|
18 |
3 |
p. xxxix-
1 p.
|
artikel
|
| 9 |
An Innovatory Freezing Procedure of Capsule Packed Freezing in Foods and Food Products
|
Yamamoto, A.
|
|
1985
|
18 |
3 |
p. xxxv-
1 p.
|
artikel
|
| 10 |
An Overview of Infrared Radiation Process for Various Agricultural Products
|
van Zuilichem, D.J.
|
|
1985
|
18 |
3 |
p. xxxiv-
1 p.
|
artikel
|
| 11 |
Application of cartridge membranes to the processing of juice from prairie adapted apple cultivars
|
D'Souza, V.
|
|
1985
|
18 |
3 |
p. xlii-
1 p.
|
artikel
|
| 12 |
A Rapid Method for the Determination of Thiamine in Various Foods Using High Pressure Liquid Chromatography
|
Vivienne, A. Whitworth
|
|
1985
|
18 |
3 |
p. xxxix-
1 p.
|
artikel
|
| 13 |
Ascorbic Acid Content of Papua New Guinea Fruit and Vegetables
|
Baquat, M.R.
|
|
1985
|
18 |
3 |
p. xxxvi-
1 p.
|
artikel
|
| 14 |
Aseptic Packaging of Foods
|
Reuther, M.
|
|
1985
|
18 |
3 |
p. xxxiv-
1 p.
|
artikel
|
| 15 |
A torque sensing laboratory scale vacuum ribbon blender
|
Timbers, G.E.
|
|
1985
|
18 |
3 |
p. 242-246
5 p.
|
artikel
|
| 16 |
Beef Muscle Cytoskeleton: The Influence of Post-Mortem Aging, Calcium and Storage Temperature
|
Russell, J.M.
|
|
1985
|
18 |
3 |
p. xxxviii-
1 p.
|
artikel
|
| 17 |
Book Review
|
Parkin, K.L.
|
|
1985
|
18 |
3 |
p. 195-196
2 p.
|
artikel
|
| 18 |
Book review
|
Stiles, M.E.
|
|
1985
|
18 |
3 |
p. 195-
1 p.
|
artikel
|
| 19 |
Book Review
|
Whissell-Cambiotti, L.
|
|
1985
|
18 |
3 |
p. 194-
1 p.
|
artikel
|
| 20 |
Book Review
|
van de Voort, F.R.
|
|
1985
|
18 |
3 |
p. 194-
1 p.
|
artikel
|
| 21 |
Book Review
|
Usborne, W.R.
|
|
1985
|
18 |
3 |
p. 193-194
2 p.
|
artikel
|
| 22 |
Book Review
|
Duitschaever, C.L.
|
|
1985
|
18 |
3 |
p. 194-195
2 p.
|
artikel
|
| 23 |
Book Review
|
Bernice, L. Mills
|
|
1985
|
18 |
3 |
p. 196-
1 p.
|
artikel
|
| 24 |
Book Review
|
Swatland, H.J.
|
|
1985
|
18 |
3 |
p. 193-
1 p.
|
artikel
|
| 25 |
Book Review
|
Rasper, V.F.
|
|
1985
|
18 |
3 |
p. 194-
1 p.
|
artikel
|
| 26 |
Canada/Mysore Project 21st Anniversary
|
|
|
1985
|
18 |
3 |
p. xiii-xv
nvt p.
|
artikel
|
| 27 |
Changes in Phytase Activity and Phytate During the Germination of Six Canola Cultivars
|
Eskin, N.A.M.
|
|
1985
|
18 |
3 |
p. xxxix-
1 p.
|
artikel
|
| 28 |
1985 CIFST National Conference Biotechnology Symposium
|
Knight, Janet
|
|
1985
|
18 |
3 |
p. vi-
1 p.
|
artikel
|
| 29 |
Colour Measurement of the Squid Illex illecebrosus and Its Relationship to Quality and Chromatophore Ultrastructure
|
Hincks, M.J.
|
|
1985
|
18 |
3 |
p. 233-241
9 p.
|
artikel
|
| 30 |
Comminuted Meat Products: Functional and Microstructural Effects of Fillers and Meat Ingredients
|
Comer, F.W.
|
|
1985
|
18 |
3 |
p. xxxvii-
1 p.
|
artikel
|
| 31 |
1985 Conference Report
|
Antoniades, Nadya
|
|
1985
|
18 |
3 |
p. viii-
1 p.
|
artikel
|
| 32 |
Conferences and Symposia
|
|
|
1985
|
18 |
3 |
p. xxxi-xxxii
nvt p.
|
artikel
|
| 33 |
'85 Conference Student Program Report
|
Jacqueline-Elizabeth, Gabon
|
|
1985
|
18 |
3 |
p. v-vi
nvt p.
|
artikel
|
| 34 |
Dairy Technology in Manitoba
|
|
|
1985
|
18 |
3 |
p. xii-xiii
nvt p.
|
artikel
|
| 35 |
Determination of Cyclopropenoic Fatty Acids in Oils by Hydrazine Reduction Followed Glc Analysis
|
Ratnayake, W.M.N.
|
|
1985
|
18 |
3 |
p. xxxix-
1 p.
|
artikel
|
| 36 |
Determination of free amino acids by capillary gas liquid chromatography in aged and late gasing cheddar cheese
|
Laleye, C.L.
|
|
1985
|
18 |
3 |
p. xliii-
1 p.
|
artikel
|
| 37 |
Diastase (α- and β-Amylase) and α-Glucosidase (Sucrase) Activity in Western Canadian Honeys
|
Aldcorn, Deidre L.
|
|
1985
|
18 |
3 |
p. 268-270
3 p.
|
artikel
|
| 38 |
Distribution of Sugars, Dry Matter and Protein in Jerusalem Artichoke Tubers
|
Mazza, G.
|
|
1985
|
18 |
3 |
p. 263-265
3 p.
|
artikel
|
| 39 |
Dosage de l'acide phytique dans une farine et un concentré protéique de colza suivant différentes méthodes
|
Lemieux, L.
|
|
1985
|
18 |
3 |
p. xliii-
1 p.
|
artikel
|
| 40 |
Editor's Note
|
Mueller, Carol
|
|
1985
|
18 |
3 |
p. xii-
1 p.
|
artikel
|
| 41 |
Effect of a Citric Acid-Cacl2-Ascorbic Acid Dip and CO2 Modified Atmosphere Packaging on the Storage Life of Salmon Fillets at −1°C
|
Powrie, W.D.
|
|
1985
|
18 |
3 |
p. xxxviii-
1 p.
|
artikel
|
| 42 |
Effect of Fat Content on Palatability of Beef
|
Gullett, E.A.
|
|
1985
|
18 |
3 |
p. xli-
1 p.
|
artikel
|
| 43 |
Effect of Fluorescent Light on the Folacin Content of Homogenized Milk Held in Conventional Containers
|
Hoppner, K.
|
|
1985
|
18 |
3 |
p. 266-267
2 p.
|
artikel
|
| 44 |
Effect of Guar Enriched Pasta on Blood Glucose Control in Diabetics
|
Collier, G.R.
|
|
1985
|
18 |
3 |
p. xxxv-
1 p.
|
artikel
|
| 45 |
Effect of inorganic supplements of n, p and k on the production of scytalidium acidophilum single cell protein
|
Marie, D. White
|
|
1985
|
18 |
3 |
p. xxxvii-
1 p.
|
artikel
|
| 46 |
Effect of phytic acid on in-vitro digestibility of proteins and amino acids
|
Maria, R. Serraino
|
|
1985
|
18 |
3 |
p. xliii-
1 p.
|
artikel
|
| 47 |
Effect of Processing/Preparation on the Blood Glucose Response to Pasta
|
Samuels, S.
|
|
1985
|
18 |
3 |
p. xxxv-
1 p.
|
artikel
|
| 48 |
Effect of Processing/Preparation on the Blood Glucose Response to Potatoes
|
Wolever, T.M.S.
|
|
1985
|
18 |
3 |
p. xxxv-xxxvi
nvt p.
|
artikel
|
| 49 |
Effect of the Storage Under Hermetic Conditions on the Texture of Dry Beans (P. Vulgaris)
|
dos Santos, R.M.
|
|
1985
|
18 |
3 |
p. xl-
1 p.
|
artikel
|
| 50 |
Effects of Controlled Atmosphere Storage on the Nutrient Contents of Celery
|
Hans G., Gabriel
|
|
1985
|
18 |
3 |
p. xxxv-
1 p.
|
artikel
|
| 51 |
Effects of Heat Treatment and a Three-hour Recovery Period on the Components of the Liver, Kidneys and Spleen in Rats
|
Mitsuda, H.
|
|
1985
|
18 |
3 |
p. xxxvi-
1 p.
|
artikel
|
| 52 |
Entreposage en Vrac de Morues Entières et en Filet Sous Atmosphère Modifiée
|
Villemure, G.
|
|
1985
|
18 |
3 |
p. xxxvi-
1 p.
|
artikel
|
| 53 |
Eugenol Mediated Morphological Changes in Bacillus Subtilis
|
Ohora, C.
|
|
1985
|
18 |
3 |
p. xxxiv-
1 p.
|
artikel
|
| 54 |
Evaluation of Prairie Adapted Apple and Crabapple Cultivars for their Suitability for Juice Production
|
D'Souza, V.
|
|
1985
|
18 |
3 |
p. xxxix-
1 p.
|
artikel
|
| 55 |
Extended Shelf Life of Frankfurters with Added Protein Hydrolysate
|
Belinda, Vallejo-Cordoba
|
|
1985
|
18 |
3 |
p. xxxviii-
1 p.
|
artikel
|
| 56 |
Extended storage of raw milk. i. effect on microbiological quality
|
Gebre-Egziabher, A.
|
|
1985
|
18 |
3 |
p. 247-250
4 p.
|
artikel
|
| 57 |
Extracellular and Cell-associated Hydrolase Profiles of Pseudomonas Fluorescens using the api zym System
|
McKellar, R.C.
|
|
1985
|
18 |
3 |
p. xxxvii-
1 p.
|
artikel
|
| 58 |
Extracellular Enzyme Production by Bacillus Subtilis in the Presence of Eugenol
|
Thoroski, J.
|
|
1985
|
18 |
3 |
p. xxxiv-
1 p.
|
artikel
|
| 59 |
Extraction and Recovery of Protein from Mechanically Separated Pork Residue
|
Sandra, M. McCurdy
|
|
1985
|
18 |
3 |
p. xxxvi-
1 p.
|
artikel
|
| 60 |
Extraction of Egg Yolk Oil of Reduced Cholesterol Content
|
Tokarska, Barbara
|
|
1985
|
18 |
3 |
p. 256-258
3 p.
|
artikel
|
| 61 |
Fabrication of a Simili-tofu from Faba Beans
|
Zee, J.A.
|
|
1985
|
18 |
3 |
p. xl-
1 p.
|
artikel
|
| 62 |
Focus Groups as a Tool in Food Product Development
|
Baker, R.C.
|
|
1985
|
18 |
3 |
p. xl-xli
nvt p.
|
artikel
|
| 63 |
Food Trends in Canada: 1963–1983
|
|
|
1985
|
18 |
3 |
p. xvi-xvii
nvt p.
|
artikel
|
| 64 |
Fresh Pac
|
|
|
1985
|
18 |
3 |
p. xxviii-
1 p.
|
artikel
|
| 65 |
From the President's Desk
|
|
|
1985
|
18 |
3 |
p. i-
1 p.
|
artikel
|
| 66 |
Frozen Storage of Nova Scotian Mussels (Mytilus Edulis)
|
McPeak, D.W.
|
|
1985
|
18 |
3 |
p. xxxviii-
1 p.
|
artikel
|
| 67 |
Growth and Acid Production by Lactobacillus SP in the Presence of Eugenol
|
Adejumo, A.A.
|
|
1985
|
18 |
3 |
p. xxxiii-xxxiv
nvt p.
|
artikel
|
| 68 |
Hard-to-Cook Defect in Beans (Phaseolus Vulgaris): An Investigation into the Mechanism(s)
|
Hincks, M.J.
|
|
1985
|
18 |
3 |
p. xxxix-xl
nvt p.
|
artikel
|
| 69 |
Heat resistance of spoilage microorganisms (streptococcus in sp.) isolated from pasteurized ham
|
Magnus, C.A.
|
|
1985
|
18 |
3 |
p. xxxvii-
1 p.
|
artikel
|
| 70 |
High Fructose Corn Syrup
|
James, A. Drum
|
|
1985
|
18 |
3 |
p. xviii-xxi
nvt p.
|
artikel
|
| 71 |
Hydrolyse des Protéines Alimentaires par Voie Microbienne
|
Vuillemard, J.C.
|
|
1985
|
18 |
3 |
p. xxxv-
1 p.
|
artikel
|
| 72 |
Infrared as a Mechanism for Determining Nitrogen Levels in Kjeldhal Digests
|
Grunfeld, E.K.
|
|
1985
|
18 |
3 |
p. xxxviii-xxxix
nvt p.
|
artikel
|
| 73 |
Inhibition of Enzymatic Browning in Jerusalem Artichoke Extracts
|
Zawistowski, J.
|
|
1985
|
18 |
3 |
p. xl-
1 p.
|
artikel
|
| 74 |
Inhibition of Food-borne Pathogenic Bacteria by Garlic Extracts
|
Sajida, H. Ali
|
|
1985
|
18 |
3 |
p. xxxiii-
1 p.
|
artikel
|
| 75 |
Integrated Food Processing System (IFPS): An Approach for Increasing Efficiency and Economic Productivity for Countryside Development
|
Pablo, I.S.
|
|
1985
|
18 |
3 |
p. xlii-
1 p.
|
artikel
|
| 76 |
Interpretation of the Electrophoretic Mobility of Casein Micelles
|
Pouliot,
|
|
1985
|
18 |
3 |
p. xxxiii-
1 p.
|
artikel
|
| 77 |
Kinetics of black beans hardening during storage
|
José, M. Aguilera
|
|
1985
|
18 |
3 |
p. xlii-
1 p.
|
artikel
|
| 78 |
La Valeur Nutritive des Aliments Québecois
|
|
|
1985
|
18 |
3 |
p. xv-xvi
nvt p.
|
artikel
|
| 79 |
Legume Fraction Responsible for Reduced Digestibility
|
Beesley, C.M.
|
|
1985
|
18 |
3 |
p. xxxv-
1 p.
|
artikel
|
| 80 |
Letter from the Editor
|
van de Voort, F.R.
|
|
1985
|
18 |
3 |
p. ii-
1 p.
|
artikel
|
| 81 |
Lipid Degradation in Pork During Warmed-over Flavor Development
|
Willemot, C.
|
|
1985
|
18 |
3 |
p. xl-
1 p.
|
artikel
|
| 82 |
List of CIFST Conferences
|
|
|
1985
|
18 |
3 |
p. xxix-
1 p.
|
artikel
|
| 83 |
Low Voltage Electrical Stimulation of Young and Mature Beef Carcasses
|
Hawrysh, Z.J.
|
|
1985
|
18 |
3 |
p. xli-
1 p.
|
artikel
|
| 84 |
Lysozyme Separation From Egg White By Cation Exchange Chromatography
|
Li-Chan, E.
|
|
1985
|
18 |
3 |
p. xxxviii-
1 p.
|
artikel
|
| 85 |
Meat Analyzer
|
|
|
1985
|
18 |
3 |
p. xxviii-
1 p.
|
artikel
|
| 86 |
Meat and Nutrition
|
Morrison, A.B.
|
|
1985
|
18 |
3 |
p. xxiv-xxvi
nvt p.
|
artikel
|
| 87 |
Membrane Reactors in Food Processing
|
P.J.A.M., Kerkhof
|
|
1985
|
18 |
3 |
p. xxxiv-
1 p.
|
artikel
|
| 88 |
Microbial Quality of Raw and Roasted Kebab
|
Khalaf, S. Al-Delaimy
|
|
1985
|
18 |
3 |
p. xxxiii-
1 p.
|
artikel
|
| 89 |
Microprocessor-based process monitoring and control systems for food processing
|
Gauri, S. Mittal
|
|
1985
|
18 |
3 |
p. xlii-
1 p.
|
artikel
|
| 90 |
Modeling of Heat Transfer in Steam/Air Processing of Thin Profile Packages
|
Ramaswamy, H.S.
|
|
1985
|
18 |
3 |
p. xl-
1 p.
|
artikel
|
| 91 |
Mungbean processing technology for better nutrition in the philippines
|
Payumo, E.M.
|
|
1985
|
18 |
3 |
p. xliii-
1 p.
|
artikel
|
| 92 |
New Books
|
|
|
1985
|
18 |
3 |
p. xxxii-
1 p.
|
artikel
|
| 93 |
New Check-Weigh Scale
|
|
|
1985
|
18 |
3 |
p. xxx-
1 p.
|
artikel
|
| 94 |
New Databases
|
|
|
1985
|
18 |
3 |
p. xxviii-
1 p.
|
artikel
|
| 95 |
New Extruder Distributor
|
|
|
1985
|
18 |
3 |
p. xxviii-
1 p.
|
artikel
|
| 96 |
New Meat Inspection Act
|
|
|
1985
|
18 |
3 |
p. xxvi-
1 p.
|
artikel
|
| 97 |
New Na Electrode
|
|
|
1985
|
18 |
3 |
p. xxx-
1 p.
|
artikel
|
| 98 |
Nutritional and Economic Benefits of Fabricated Foods in Developing Countries
|
de Muelenaere, H.J.H.
|
|
1985
|
18 |
3 |
p. xxxvi-
1 p.
|
artikel
|
| 99 |
Nutritional quality of two canadian oats cultivars
|
Goulet, G.
|
|
1985
|
18 |
3 |
p. xliii-
1 p.
|
artikel
|
| 100 |
Nutritive value of soybean, rapeseed and wheat proteins, and various blends of these vegetable proteins and their fractions in rats
|
Jocelyne, Delisle
|
|
1985
|
18 |
3 |
p. xliii-
1 p.
|
artikel
|
| 101 |
Nutritive Value of Wild Oat Groats and Flakes
|
Sosulski, F.W.
|
|
1985
|
18 |
3 |
p. 220-225
6 p.
|
artikel
|
| 102 |
Ontario Soybeans in Asia
|
|
|
1985
|
18 |
3 |
p. xvii-xviii
nvt p.
|
artikel
|
| 103 |
Optimization of Extracellular Lipase Activity from Pseudomonas Fluorescens Using a Mapping Super-Simplex Optimization Program
|
Paquette, G.J.
|
|
1985
|
18 |
3 |
p. xxxiv-
1 p.
|
artikel
|
| 104 |
Perceived Clarity and its Relationship to Measured Turbidity in Apple Juice
|
Sharma, D.
|
|
1985
|
18 |
3 |
p. xli-
1 p.
|
artikel
|
| 105 |
Physicochemical and Functional Properties of Chicken Breast Muscle Proteins
|
Li-Chan, E.
|
|
1985
|
18 |
3 |
p. xxxviii-
1 p.
|
artikel
|
| 106 |
Physicochemical Properties of Heat-stable Proteases from Psychrotrophic Pseudomonads
|
Jackman, D.M.
|
|
1985
|
18 |
3 |
p. xxxvii-
1 p.
|
artikel
|
| 107 |
Placental Transfer of Glucose and Amino Acid Analogues in Rats Fed Coffee
|
Kitts, D.D.
|
|
1985
|
18 |
3 |
p. xxxvi-
1 p.
|
artikel
|
| 108 |
Potential Use of the Columbian Oceans and its Food Development
|
Acevedo, G.D.J.
|
|
1985
|
18 |
3 |
p. xxxviii-
1 p.
|
artikel
|
| 109 |
Preliminary study on consumer acceptability of beans in guatemala
|
Elias, L.G.
|
|
1985
|
18 |
3 |
p. xlii-
1 p.
|
artikel
|
| 110 |
Preparation of Protein Concentrates from Brewers Spent Grain
|
Ervin, V.
|
|
1985
|
18 |
3 |
p. xxxix-
1 p.
|
artikel
|
| 111 |
Processing of Tropical Fruit Juices: Non-Thermal and Clarification by Ultrafiltration
|
Barbara, Madry
|
|
1985
|
18 |
3 |
p. xl-
1 p.
|
artikel
|
| 112 |
Product development management practices in a sample of food manufacturing companies
|
Goldman, A.
|
|
1985
|
18 |
3 |
p. xli-
1 p.
|
artikel
|
| 113 |
Production of volatile sulfides by the genus lactobacillus
|
Lamontagne, M.
|
|
1985
|
18 |
3 |
p. xxxvii-
1 p.
|
artikel
|
| 114 |
Protein Composition of two Iraqi Wheat Varieties-Maxipak and Saber—Beg
|
Ali, A. Sahi
|
|
1985
|
18 |
3 |
p. xxxv-
1 p.
|
artikel
|
| 115 |
Purine Content and Protein Quality of Mechanically Separated Poultry Meat Products Produced in Canada
|
Sarwar, G.
|
|
1985
|
18 |
3 |
p. 251-255
5 p.
|
artikel
|
| 116 |
Quality Attributes of Dark Cutting Beef from Young Bulls
|
Hawrysh, Z.J.
|
|
1985
|
18 |
3 |
p. xli-
1 p.
|
artikel
|
| 117 |
Quality evaluation of raspeberries (rubus idaeus var strigosis)
|
Lazzari, S.N.
|
|
1985
|
18 |
3 |
p. xliv-
1 p.
|
artikel
|
| 118 |
Rapid Differentiation of Dairy Lactic Bacteria by Enzyme Systems
|
Lee, B.H.
|
|
1985
|
18 |
3 |
p. xxxiii-
1 p.
|
artikel
|
| 119 |
Recent Progress in Preservation of Cereals and Beans by Carbon Dioxide Exchange Method
|
Mitsuda, H.
|
|
1985
|
18 |
3 |
p. xxxv-
1 p.
|
artikel
|
| 120 |
Recent Trends and Perspectives of Application of Biotechnology to Solve Problems of Development of Latin America
|
Sanchez, F.
|
|
1985
|
18 |
3 |
p. xxxiv-
1 p.
|
artikel
|
| 121 |
Relationships between Anthocyanins, Total Phenolics, Carbohydrates, Acidity and Colour of Saskatoon Berries
|
Green, R.C.
|
|
1985
|
18 |
3 |
p. xxxix-
1 p.
|
artikel
|
| 122 |
Removal of glucosinolates from high-glucosinolate rapeseed and mustard seed
|
Shahidi, F.
|
|
1985
|
18 |
3 |
p. xlii-
1 p.
|
artikel
|
| 123 |
Report on the First Workshop of the Food Technology Project (FTP) on the Versailles Working Group on “Technology, Growth and Employment (TGE)”
|
Sahasrabudhe, M.
|
|
1985
|
18 |
3 |
p. xxxiv-
1 p.
|
artikel
|
| 124 |
Resistance of Campylobacter Jejuni and Campylobacter Coli to Antibiotics used in Selective Media
|
Stiles, M.E.
|
|
1985
|
18 |
3 |
p. xxxvii-
1 p.
|
artikel
|
| 125 |
Rheological and Chemical Changes in Stored Carrot Juice
|
Lombraña, J.I.
|
|
1985
|
18 |
3 |
p. 213-219
7 p.
|
artikel
|
| 126 |
Semi-pilot-scale production of low-glucosinolate canola meal
|
Naczk, M.
|
|
1985
|
18 |
3 |
p. xlii-
1 p.
|
artikel
|
| 127 |
Semi-pilot-scale solvent grinding of canola
|
Tar, C.G.
|
|
1985
|
18 |
3 |
p. xlii-
1 p.
|
artikel
|
| 128 |
Sensory Evaluation and Characterization of Imported and Domestic Gouda Cheeses
|
Wilhelm, C.M.
|
|
1985
|
18 |
3 |
p. xli-
1 p.
|
artikel
|
| 129 |
Shelf-life Extension
|
Varsányi, I.
|
|
1985
|
18 |
3 |
p. xxxiv-
1 p.
|
artikel
|
| 130 |
Shelf Life Extension in a World Context
|
Abdul, H. Hallab
|
|
1985
|
18 |
3 |
p. xxxiv-
1 p.
|
artikel
|
| 131 |
Some Fetal Responses to Caffeine Infusions in Utero
|
Kitts, D.D.
|
|
1985
|
18 |
3 |
p. xxxvi-
1 p.
|
artikel
|
| 132 |
Spectrophotometric Method to Quantitate Food Lectins
|
E. Gabon, Jacqueline
|
|
1985
|
18 |
3 |
p. xliii-
1 p.
|
artikel
|
| 133 |
Studies on Some Factors Affecting Milk Lipolysis and the Role of Psychrotrophic Bacteria
|
Salih, A.H.A.
|
|
1985
|
18 |
3 |
p. xl-
1 p.
|
artikel
|
| 134 |
Temperature Measurement
|
|
|
1985
|
18 |
3 |
p. xxx-xxxi
nvt p.
|
artikel
|
| 135 |
The Application of Response Surface Methodology to Shelf Life Studies on a Gas Packaged Bakery Product
|
Smith, J.P.
|
|
1985
|
18 |
3 |
p. xxxiv-
1 p.
|
artikel
|
| 136 |
The Effect of Aging on Perceptions Related to Food Behaviour
|
Coleman, P.
|
|
1985
|
18 |
3 |
p. xli-
1 p.
|
artikel
|
| 137 |
The Federal Meat Inspection System
|
Thomas,
|
|
1985
|
18 |
3 |
p. xxi-xxiv
nvt p.
|
artikel
|
| 138 |
The Influence of Processing Parameters on Food Protein Functionality III. Effect of Moisture Content on the Thermal Stability of Fababean Protein
|
Arntfield, S.D.
|
|
1985
|
18 |
3 |
p. 226-232
7 p.
|
artikel
|
| 139 |
The Mechanisms of Lipid Autoxidation II. Non Volatile Secondary Oxidation Products
|
Paquette, G.
|
|
1985
|
18 |
3 |
p. 197-206
10 p.
|
artikel
|
| 140 |
The Physiological Levels of Carp Anaesthetized with Carbon Dioxide for Transportation
|
Mitsuda, H
|
|
1985
|
18 |
3 |
p. xxxvi-
1 p.
|
artikel
|
| 141 |
Thermomechanical Properties of Beef Muscle
|
Findlay, C.J.
|
|
1985
|
18 |
3 |
p. xxxvii-xxxviii
nvt p.
|
artikel
|
| 142 |
The Role of Calcium in Casein Micelle Structure
|
Michel, Britten
|
|
1985
|
18 |
3 |
p. xxxiii-
1 p.
|
artikel
|
| 143 |
The Significance of Levels of Individual Sugars to Chipping Quality of Field Harvested and Stored Potatoes
|
Yada, R.Y.
|
|
1985
|
18 |
3 |
p. xl-
1 p.
|
artikel
|
| 144 |
Étude du Procédé de Fabrication de la Morue Légèrement Salée
|
Pomerleau, L.
|
|
1985
|
18 |
3 |
p. xxxviii-
1 p.
|
artikel
|
| 145 |
UHT-processing of Foods: State of the Art and Future Applications
|
H., Reuter
|
|
1985
|
18 |
3 |
p. xxxiii-
1 p.
|
artikel
|
| 146 |
Up-date on the International Dairy Federation
|
Emmons, D.B.
|
|
1985
|
18 |
3 |
p. xxxiii-
1 p.
|
artikel
|
| 147 |
Use of Soapstock in Feeding Broilers
|
Waliszewski, K.
|
|
1985
|
18 |
3 |
p. xxxvi-xxxvii
nvt p.
|
artikel
|
| 148 |
Xanthan gum in batters
|
Gail, D. Teague
|
|
1985
|
18 |
3 |
p. xliii-
1 p.
|
artikel
|
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