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                                       Details for article 111 of 148 found articles
 
 
  Processing of Tropical Fruit Juices: Non-Thermal and Clarification by Ultrafiltration
 
 
Title: Processing of Tropical Fruit Juices: Non-Thermal and Clarification by Ultrafiltration
Author: Barbara, Madry
Peter, Head
Judson, Gregg
Roberta, Solmundson
Appeared in: Canadian Institute of Food Science and Technology journal
Paging: Volume 18 (1985) nr. 3 pages 1 p.
Year: 1985
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 111 of 148 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands