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                                       Details for article 88 of 148 found articles
 
 
  Microbial Quality of Raw and Roasted Kebab
 
 
Title: Microbial Quality of Raw and Roasted Kebab
Author: Khalaf, S. Al-Delaimy
Mohamed, S.H.
Appeared in: Canadian Institute of Food Science and Technology journal
Paging: Volume 18 (1985) nr. 3 pages 1 p.
Year: 1985
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 88 of 148 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands