| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Aloja and añapa, two traditional beverages obtained from Prosopis alba pods: Nutritional and functional characterization
|
Rodríguez, Ivana Fabiola
|
|
|
35 |
C |
p.
|
article
|
| 2 |
Andean tubers grown in Ecuador: New sources of functional ingredients
|
Pacheco, M. Teresa
|
|
|
35 |
C |
p.
|
article
|
| 3 |
Anti-apoptotic effect of buffalo milk casein derived bioactive peptide by directing Nrf2 regulation in starving fibroblasts
|
Kumar, Naveen
|
|
|
35 |
C |
p.
|
article
|
| 4 |
Anti-hyperglycemic and liver protective effects of flavonoids from Psidium guajava L. (guava) leaf in diabetic mice
|
Zhu, Xiaoai
|
|
|
35 |
C |
p.
|
article
|
| 5 |
Antimicrobial and antioxidant characterization of bioactive components from Chlorococcum minutum
|
Elshobary, Mostafa E.
|
|
|
35 |
C |
p.
|
article
|
| 6 |
Autochthonous and commercial cultures with functional properties in goat milk supplemented with licuri fruit
|
Souza, Jane Viana de
|
|
|
35 |
C |
p.
|
article
|
| 7 |
Bioactive constituents, vitamin analysis, antioxidant capacity and α-glucosidase inhibition of Canna indica L. rhizome extracts
|
Ayusman, S.
|
|
|
35 |
C |
p.
|
article
|
| 8 |
Bioactive peptides from amaranth seed protein hydrolysates induced apoptosis and antimigratory effects in breast cancer cells
|
Taniya, M.S.
|
|
|
35 |
C |
p.
|
article
|
| 9 |
Bioactive properties of powdered peppermint and spearmint extracts: Inhibition of key enzymes linked to hypertension and type 2 diabetes
|
Cam, Mustafa
|
|
|
35 |
C |
p.
|
article
|
| 10 |
Bioactivity and toxicity evaluation of infusions from selected Greek herbs
|
Sotiropoulou, Νefeli-Sofia D.
|
|
|
35 |
C |
p.
|
article
|
| 11 |
Bio-functional alcoholic beverage preparation using prickly pear juice and its pulp in combination with sugar and blossom honey
|
Karabagias, Vassilios K.
|
|
|
35 |
C |
p.
|
article
|
| 12 |
Biotransformed grape pomace as a potential source of anti-inflammatory polyphenolics: Effects in Caco-2 cells
|
Martins, Isabela Mateus
|
|
|
35 |
C |
p.
|
article
|
| 13 |
Chamomile decoction modulates water, neutral NaCl and electrogenic ionic exchange in mice intestinal epithelium
|
Jabri, Mohamed-Amine
|
|
|
35 |
C |
p.
|
article
|
| 14 |
Characteristic physicochemical indexes and flavor compounds in Xinjiang Kazak cheese during ripening
|
Xu, Zhenli
|
|
|
35 |
C |
p.
|
article
|
| 15 |
Chicken skin gelatin films with tapioca starch
|
Loo, Christine P.Y.
|
|
|
35 |
C |
p.
|
article
|
| 16 |
CO2 enrichment: Enhancing antioxidant, antibacterial and anticancer activities in Arthrospira platensis
|
Aydi, Sameh sassi
|
|
|
35 |
C |
p.
|
article
|
| 17 |
Comparative genomics shows niche-specific variations of Lactobacillus plantarum strains isolated from human, Drosophila melanogaster, vegetable and dairy sources
|
Cen, Shi
|
|
|
35 |
C |
p.
|
article
|
| 18 |
Curcumin, casein and soy polysaccharide ternary complex nanoparticles for enhanced dispersibility, stability and oral bioavailability of curcumin
|
Xu, Guangrui
|
|
|
35 |
C |
p.
|
article
|
| 19 |
Cytotoxicity of New Zealand surf clam extracts against hormone sensitive cancer cell lines
|
Odeleye, Tinu
|
|
|
35 |
C |
p.
|
article
|
| 20 |
Editorial Board
|
|
|
|
35 |
C |
p.
|
article
|
| 21 |
Effect of Laponite® on the structure, thermal stability and barrier properties of nanocomposite gelatin films
|
López-Angulo, Daniel
|
|
|
35 |
C |
p.
|
article
|
| 22 |
Effects of curcuminoids on cognitive deficits in young audiovisually overstimulated mice
|
Tariq, Ameema
|
|
|
35 |
C |
p.
|
article
|
| 23 |
Essential oil-loaded nanostructured lipid carriers: The effects of liquid lipid type on the physicochemical properties in beverage models
|
Bashiri, Sahra
|
|
|
35 |
C |
p.
|
article
|
| 24 |
Gelling qualities of water soluble carbohydrate from Agave americana L. leaf extracts
|
Bouaziz, Mohamed Ali
|
|
|
35 |
C |
p.
|
article
|
| 25 |
α-Glucosidase and non-enzymatic glycation inhibitory potential of Eugenia dysenterica fruit pulp extracts
|
Justino, Allisson Benatti
|
|
|
35 |
C |
p.
|
article
|
| 26 |
Gluten free cookies from rice-chickpea composite flour using exudate gums from acacia, apricot and karaya
|
Hamdani, Afshan Mumtaz
|
|
|
35 |
C |
p.
|
article
|
| 27 |
Impact of cooling rates on the flavor of cooked rice during storage
|
Ma, Rongrong
|
|
|
35 |
C |
p.
|
article
|
| 28 |
Impact of in vitro simulated digestion on the chemical composition and potential health benefits of Chaenomeles speciosa and Crataegus pinnatifida
|
Zhao, Chengcheng
|
|
|
35 |
C |
p.
|
article
|
| 29 |
In depth N-glycoproteomics shows glyco-features of chicken egg white
|
Cavallero, Gustavo J.
|
|
|
35 |
C |
p.
|
article
|
| 30 |
Integrative metabolomics-flavoromics to monitor dynamic changes of ‘Nam Dok Mai’ mango (Mangifera indica Linn) wine during fermentation and storage
|
Wattanakul, Nutthapol
|
|
|
35 |
C |
p.
|
article
|
| 31 |
Macronutrients, total aerobic bacteria counts and serum proteome of human milk during refrigerated storage
|
Zhang, Lina
|
|
|
35 |
C |
p.
|
article
|
| 32 |
Melissopalynology, antioxidant activity and multielement analysis of two types of early spring honeys from Hungary
|
Bodó, Alexandra
|
|
|
35 |
C |
p.
|
article
|
| 33 |
Metabolic profile of Lactobacillus paracasei subsp. paracasei CRL 207 in solid state fermentation using commercial soybean meal
|
Rodríguez de Olmos, Antonieta
|
|
|
35 |
C |
p.
|
article
|
| 34 |
Microbial exopolysaccharides for immune enhancement: Fermentation, modifications and bioactivities
|
Chaisuwan, Worraprat
|
|
|
35 |
C |
p.
|
article
|
| 35 |
Modeling the influence of functional additives in beef sausages using a Box-Benkhen design: Effects on quality characteristics
|
Ben Slima, Sirine
|
|
|
35 |
C |
p.
|
article
|
| 36 |
Motion sickness-relieving effects of Tamzin, a herbal formulation: In vitro and in vivo studies
|
Ilaiyaraja, N.
|
|
|
35 |
C |
p.
|
article
|
| 37 |
Physicochemical, radical scavenging activity and sensory properties of a soft cheese fortified with Arbutus unedo L. extract
|
Masmoudi, Manel
|
|
|
35 |
C |
p.
|
article
|
| 38 |
Physiological and genomic characterization of an exopolysaccharide-producing Weissella cibaria CH2 from cheese of the western Himalayas
|
Kumari, Madhu
|
|
|
35 |
C |
p.
|
article
|
| 39 |
Preparation of gardenia red pigment and its antineoplastic activity in multiple tumor cells
|
Hao, Shuai
|
|
|
35 |
C |
p.
|
article
|
| 40 |
Production and characterization of chitosan-fungal extract films
|
Koc, Behlul
|
|
|
35 |
C |
p.
|
article
|
| 41 |
Protective effects of Lactobacillus plantarum CCFM436 against acute manganese toxicity in mice
|
Tong, Yanjun
|
|
|
35 |
C |
p.
|
article
|
| 42 |
Proteolytic and ACE-inhibitory activities of Dutch-type cheese models prepared with different strains of Lactococcus lactis
|
Garbowska, Monika
|
|
|
35 |
C |
p.
|
article
|
| 43 |
Softening of lotus root and carrot using freeze-thaw enzyme infusion for texture-modified foods
|
Park, Jong Jin
|
|
|
35 |
C |
p.
|
article
|
| 44 |
Soil salinity improves nutritional and health promoting compounds in three varieties of lentil (Lens culinaris Med.)
|
Muscolo, Adele
|
|
|
35 |
C |
p.
|
article
|
| 45 |
Starter culture for curly kale juice fermentation selected using principal component analysis
|
Michalak, Magdalena
|
|
|
35 |
C |
p.
|
article
|
| 46 |
Strawberry fermentation with Cordyceps militaris has anti-adipogenesis activity
|
Guo, Lu
|
|
|
35 |
C |
p.
|
article
|
| 47 |
Texture of surimi-canned corn mixed gels with conventional water bath cooking and ohmic heating
|
Jung, Hwabin
|
|
|
35 |
C |
p.
|
article
|
| 48 |
The effects of ultrasound assisted extraction on yield, antioxidant, anticancer and antimicrobial activity of polyphenol extracts: A review
|
Dzah, Courage Sedem
|
|
|
35 |
C |
p.
|
article
|
| 49 |
The hepatoprotective effects of squid gonad phospholipids on fatty liver disease in zebrafish
|
Xia, Qing
|
|
|
35 |
C |
p.
|
article
|
| 50 |
The role of bioconversion processes to enhance bioaccessibility of polyphenols in rice
|
Khosravi, Azin
|
|
|
35 |
C |
p.
|
article
|
| 51 |
Ultrasound-assisted osmotic dehydration pretreatment before pulsed fluidized bed microwave freeze-drying (PFBMFD) of Chinese yam
|
Li, Linlin
|
|
|
35 |
C |
p.
|
article
|
Journal description