| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antioxidant, anticancer and ACE-inhibitory activities of bioactive peptides from wheat germ protein hydrolysates
|
Karami, Zohreh
|
|
|
32 |
C |
p.
|
article
|
| 2 |
A peptide-Fe(II) complex from Grifola frondosa protein hydrolysates and its immunomodulatory activity
|
Yuan, Biao
|
|
|
32 |
C |
p.
|
article
|
| 3 |
Carotenoids, pigments, phenolic composition and antioxidant activity of Oxalis corniculata leaves
|
Zeb, Alam
|
|
|
32 |
C |
p.
|
article
|
| 4 |
Development of a third-generation snack with type 4 resistant sorghum starch: Physicochemical and sensorial properties
|
Escobar-Puentes, Alberto
|
|
|
32 |
C |
p.
|
article
|
| 5 |
Different drying methods effect on quality attributes of restructured rose powder-yam snack chips
|
Hnin, Kay Khaing
|
|
|
32 |
C |
p.
|
article
|
| 6 |
Djulis (Chenopodium formosanum) and its bioactive compounds affect vasodilation, angiotensin converting enzyme activity, and hypertension
|
Chen, Shih-Ying
|
|
|
32 |
C |
p.
|
article
|
| 7 |
Editorial Board
|
|
|
|
32 |
C |
p.
|
article
|
| 8 |
Effectiveness of bagasse activated carbon in raw cane juice clarification
|
Solís-Fuentes, Julio A.
|
|
|
32 |
C |
p.
|
article
|
| 9 |
Effect of rice bran hydrolysates on physicochemical and antioxidative characteristics of fried fish cakes during repeated freeze-thaw cycles
|
Supawong, Supattra
|
|
|
32 |
C |
p.
|
article
|
| 10 |
Extraction of active compounds from different parts of pomegranate and incorporation into a potential delivery model system using a printing technique
|
Borges, Josiane Gonçalves
|
|
|
32 |
C |
p.
|
article
|
| 11 |
Increased survival of Lactobacillus rhamnosus ATCC 7469 in guava juices with simulated gastrointestinal conditions during refrigerated storage
|
Andrade, Raíssa
|
|
|
32 |
C |
p.
|
article
|
| 12 |
Inhibitory effects of safflower and bitter melon extracts on biogenic amine formation by fish spoilage bacteria and food borne pathogens
|
Kuley, Esmeray
|
|
|
32 |
C |
p.
|
article
|
| 13 |
Instrumental characterization of banana dessert gels for the elderly with dysphagia
|
Suebsaen, Kamonwan
|
|
|
32 |
C |
p.
|
article
|
| 14 |
In vitro and in vivo biological properties of pea pods (Pisum sativum L.)
|
Mejri, Faiza
|
|
|
32 |
C |
p.
|
article
|
| 15 |
Microorganisms control and quality improvement of stewed pork with carrots using ZnO nanoparticels combined with radio frequency pasteurization
|
Xu, Jicheng
|
|
|
32 |
C |
p.
|
article
|
| 16 |
Molecular methods and key genes targeted for the detection of fumonisin producing Fusarium verticillioides – An updated review
|
Deepa, N.
|
|
|
32 |
C |
p.
|
article
|
| 17 |
Multiple extraction conditions to produce phytochemical- and antioxidant-rich Alternanthera sessilis (red) extracts that attenuate lipid accumulation in steatotic HepG2 cells
|
Yap, Cheng Hong
|
|
|
32 |
C |
p.
|
article
|
| 18 |
Nanoencapsulation of hesperetin using basil seed mucilage nanofibers: Characterization and release modeling
|
Kurd, Forouzan
|
|
|
32 |
C |
p.
|
article
|
| 19 |
Neurotrophic properties and the de novo peptide sequencing of edible bird's nest extracts
|
Yew, Mei Yeng
|
|
|
32 |
C |
p.
|
article
|
| 20 |
Non-volatile taste active compounds and umami evaluation in two aquacultured pufferfish (Takifugu obscurus and Takifugu rubripes)
|
Zhang, Ninglong
|
|
|
32 |
C |
p.
|
article
|
| 21 |
Physicochemical and functional properties of extruded dietary fiber from mushroom Lentinula edodes residues
|
Xue, Zihan
|
|
|
32 |
C |
p.
|
article
|
| 22 |
Physicochemical, structural and sensory properties of smooth hound autolysates-sugar conjugates formed using a glycosylation reaction
|
Abdelhedi, Ola
|
|
|
32 |
C |
p.
|
article
|
| 23 |
Protection of foods against oxidative deterioration using edible films and coatings: A review
|
Sahraee, Samar
|
|
|
32 |
C |
p.
|
article
|
| 24 |
Quality improvement of jaggery, a traditional sweetener, using bagasse activated carbon
|
Solís-Fuentes, Julio Alberto
|
|
|
32 |
C |
p.
|
article
|
| 25 |
Structural and quality evaluation of soy enriched functional noodles
|
Rani, Savita
|
|
|
32 |
C |
p.
|
article
|
| 26 |
Survivability and oxidative stability of co-microencapsulated L. Plantarum PTCC 1058 and DHA as a juice carrier
|
Vaziri, Asma Sadat
|
|
|
32 |
C |
p.
|
article
|
| 27 |
Thyme oil alginate-based edible coatings inhibit growth of pathogenic microorganisms spoiling fresh-cut cantaloupe
|
Sarengaowa,
|
|
|
32 |
C |
p.
|
article
|
Journal description