| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An efficient method for the high-yield production of l-theanine using a newly isolated glutaminase-producing organism
|
Shuai, Yuying
|
|
2019
|
28 |
C |
p. 164-169
|
artikel
|
| 2 |
Antarctic krill oil promotes longitudinal bone growth in adolescent male mice
|
Zhan, Qiping
|
|
2019
|
28 |
C |
p. 170-176
|
artikel
|
| 3 |
Antibacterial and antibiofilm activities of linalool nanoemulsions against Salmonella Typhimurium
|
Prakash, Anand
|
|
2019
|
28 |
C |
p. 57-65
|
artikel
|
| 4 |
Antioxidative and anti-inflammatory potential with trans-epithelial transport of a buffalo casein-derived hexapeptide (YFYPQL)
|
Sowmya, Kandukuri
|
|
2019
|
28 |
C |
p. 151-163
|
artikel
|
| 5 |
Assessment of the extractability of protein-carbohydrate concentrate from soybean meal under acidic and alkaline conditions
|
Gerliani, Natela
|
|
2019
|
28 |
C |
p. 116-124
|
artikel
|
| 6 |
Citrinin produced using strains of Penicillium citrinum from Liupao tea
|
Guo, Weilu
|
|
2019
|
28 |
C |
p. 183-191
|
artikel
|
| 7 |
Controlled release of nisin from polyvinyl alcohol - Alyssum homolocarpum seed gum composite films: Nisin kinetics
|
Marvdashti, Leila Monjazeb
|
|
2019
|
28 |
C |
p. 133-139
|
artikel
|
| 8 |
Differential response to air exposure in crowded and uncrowded Atlantic cod (Gadus morhua): Consequences for fillet quality
|
Svalheim, Ragnhild Aven
|
|
2019
|
28 |
C |
p. 15-19
|
artikel
|
| 9 |
Editorial Board
|
|
|
2019
|
28 |
C |
p. ii
|
artikel
|
| 10 |
Effect of short microwave heating time on physicochemical and functional properties of Bambara groundnut starch
|
Oyeyinka, Samson A.
|
|
2019
|
28 |
C |
p. 36-41
|
artikel
|
| 11 |
Effects of microwave assisted pulse fluidized bed freeze-drying (MPFFD) on quality attributes of Cordyceps militaris
|
Wu, Xiao-fei
|
|
2019
|
28 |
C |
p. 7-14
|
artikel
|
| 12 |
EGCG regulation of non-insulin-responsive endosomal compartments in insulin-resistant skeletal muscle
|
Kang, Bean-Bu
|
|
2019
|
28 |
C |
p. 1-6
|
artikel
|
| 13 |
Extraction of phenolic compounds from lime peel waste using ultrasonic-assisted and microwave-assisted extractions
|
Rodsamran, Pattrathip
|
|
2019
|
28 |
C |
p. 66-73
|
artikel
|
| 14 |
β-Glucan-enriched fermented barley bran (Sigumjang meju) extracts attenuates gastric mucosal injury induced by acute alcohol intake in vivo
|
Jeong, Hojeong
|
|
2019
|
28 |
C |
p. 20-26
|
artikel
|
| 15 |
Inhibitions of melanogenesis via Phyllanthus emblica fruit extract powder in B16F10 cells
|
Wang, Yi-Chen
|
|
2019
|
28 |
C |
p. 177-182
|
artikel
|
| 16 |
Mechanism of the formation of insoluble structures in a protein extract of the microalga Chlorella protothecoides at pH 3
|
Grossmann, Lutz
|
|
2019
|
28 |
C |
p. 140-142
|
artikel
|
| 17 |
Metabolic engineering of bacterial strains using CRISPR/Cas9 systems for biosynthesis of value-added products
|
Fokum, Ernest
|
|
2019
|
28 |
C |
p. 125-132
|
artikel
|
| 18 |
Milk digestion peptidomics: Tracking caseinophosphopeptides in simulated gastrointestinal digestion
|
Yu, Yang
|
|
2019
|
28 |
C |
p. 143-150
|
artikel
|
| 19 |
Pepsin-catalyzed plastein reaction with tryptophan increases the in vitro activity of lactoferrin hydrolysates with BGC-823 cells
|
Ma, Chun-Min
|
|
2019
|
28 |
C |
p. 109-115
|
artikel
|
| 20 |
Protective effects of phytochemicals of Capparis spinosa seeds with cisplatin and CCl4 toxicity in mice
|
Tir, Meriam
|
|
2019
|
28 |
C |
p. 42-48
|
artikel
|
| 21 |
Self-association of casein studied using enzymatic cross-linking at different temperatures
|
Raak, Norbert
|
|
2019
|
28 |
C |
p. 89-98
|
artikel
|
| 22 |
Stability of the physical properties, bioactive compounds and antioxidant capacity of spray-dried grapefruit powder
|
González, Freddy
|
|
2019
|
28 |
C |
p. 74-82
|
artikel
|
| 23 |
The in vitro antithrombotic properties of ale, lager, and stout beers
|
Lordan, Ronan
|
|
2019
|
28 |
C |
p. 83-88
|
artikel
|
| 24 |
Thermal and structural changes of pasteurized milk fat globules during storage
|
Ren, Qingxi
|
|
2019
|
28 |
C |
p. 27-35
|
artikel
|
| 25 |
Upgrading collagenous smooth hound by-products: Effect of hydrolysis conditions, in vitro gastrointestinal digestion and encapsulation on bioactive properties
|
Lajmi, Khouloud
|
|
2019
|
28 |
C |
p. 99-108
|
artikel
|
| 26 |
Whey protein isolate-guar gum stabilized cumin seed oil nanoemulsion
|
Farshi, Parastou
|
|
2019
|
28 |
C |
p. 49-56
|
artikel
|
Tijdschrift beschrijving