| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A multivariate approach based on physicochemical parameters and biological potential for the botanical and geographical discrimination of Brazilian bee pollen
|
De-Melo, Adriane Alexandre Machado
|
|
2018
|
25 |
C |
p. 91-110
|
artikel
|
| 2 |
Antioxidant, α-glucosidase, and nitric oxide inhibitory activities of Phyllanthus acidus and LC–MS/MS profile of the active extract
|
Abd Ghafar, Siti Zulaikha
|
|
2018
|
25 |
C |
p. 134-140
|
artikel
|
| 3 |
Antioxidant properties of Etlingera pubescens, an edible ginger plant endemic to Borneo
|
Daniel-Jambun, Delhousie
|
|
2018
|
25 |
C |
p. 44-51
|
artikel
|
| 4 |
Chemical composition and antifungal activity of Anacyclus valentinus essential oil from Algeria
|
Houicher, Abderrahmane
|
|
2018
|
25 |
C |
p. 28-31
|
artikel
|
| 5 |
Co-influence of fermentation time and temperature on physicochemical properties, bioactive components and microstructure of ting (a Southern African food) from whole grain sorghum
|
Adebo, Oluwafemi Ayodeji
|
|
2018
|
25 |
C |
p. 118-127
|
artikel
|
| 6 |
Comparison of active constituents, antioxidant capacity, and α-glucosidase inhibition in Pluchea indica leaf extracts at different maturity stages
|
Vongsak, Boonyadist
|
|
2018
|
25 |
C |
p. 68-73
|
artikel
|
| 7 |
Editorial Board
|
|
|
2018
|
25 |
C |
p. ii
|
artikel
|
| 8 |
Effect of ultrasound and microwave assisted vacuum frying on mushroom (Agaricus bisporus) chips quality
|
Devi, Shoma
|
|
2018
|
25 |
C |
p. 111-117
|
artikel
|
| 9 |
Effects of rice bran and fermented rice bran suspensions on caecal microbiota in dextran sodium sulphate-induced inflammatory bowel disease model mice
|
Shibayama, Junna
|
|
2018
|
25 |
C |
p. 8-14
|
artikel
|
| 10 |
HPLC–DAD–ESI–MS2 analysis of phytochemicals from Sichuan red orange peel using ultrasound-assisted extraction
|
Wang, Qi
|
|
2018
|
25 |
C |
p. 15-20
|
artikel
|
| 11 |
Impact of vinification procedure on fruit wine inhibitory activity against α-glucosidase
|
Čakar, Uroš
|
|
2018
|
25 |
C |
p. 1-7
|
artikel
|
| 12 |
Improvement of palmitate-induced insulin resistance in C2C12 skeletal muscle cells using Platycodon grandiflorum seed extracts
|
Yoon, Hyo Jeong
|
|
2018
|
25 |
C |
p. 61-67
|
artikel
|
| 13 |
Kinetic properties of raffinose synthase from rice (Oryza sativa L.)
|
Li, Tuoping
|
|
2018
|
25 |
C |
p. 39-43
|
artikel
|
| 14 |
Malt derived proteins: Effect of protein Z on beer foam stability
|
Niu, Chengtuo
|
|
2018
|
25 |
C |
p. 21-27
|
artikel
|
| 15 |
Microwave drying effects on drying kinetics, bioactive compounds and antioxidant activity of green peas (Pisum sativum L.)
|
Chahbani, Amna
|
|
2018
|
25 |
C |
p. 32-38
|
artikel
|
| 16 |
PEGylation may reduce allergenicity and improve gelling properties of protein isolate from black kidney bean (Phaseolus vulgaris L.)
|
Yang, Yufei
|
|
2018
|
25 |
C |
p. 83-90
|
artikel
|
| 17 |
Purification and antioxidant activities of peptides from sea squirt (Halocynthia roretzi) protein hydrolysates using pepsin hydrolysis
|
Kim, Sam Sun
|
|
2018
|
25 |
C |
p. 128-133
|
artikel
|
| 18 |
Shrimp shell wastes: Optimization of peptide hydrolysis and peptide inhibition of α-amylase
|
Yuan, Guoqi
|
|
2018
|
25 |
C |
p. 52-60
|
artikel
|
| 19 |
Wet agglomeration by high shear of binary mixtures of curcumin-loaded lyophilized liposomes and cornstarch: Powder characterization and incorporation in cakes
|
Ferreira, Letícia S.
|
|
2018
|
25 |
C |
p. 74-82
|
artikel
|
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