| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Biochemical evaluation of selected grape varieties (Vitis vinifera L.) grown in Jordan and in vitro evaluation of grape seed extract on human prostate cancer cells
|
El-Elimat, Tamam
|
|
2018
|
24 |
C |
p. 103-110
|
article
|
| 2 |
Characterization of phospholipids from Pacific saury (Cololabis saira) viscera and their neuroprotective activity
|
Zhang, Jing
|
|
2018
|
24 |
C |
p. 120-126
|
article
|
| 3 |
Combined effects of plant and cell-free extracts of lactic acid bacteria on biogenic amines and bacterial load of fermented sardine stored at 3 ± 1 °C
|
Kuley, Esmeray
|
|
2018
|
24 |
C |
p. 127-136
|
article
|
| 4 |
Development and physico-chemical characterization of microencapsulated bifidobacteria in passion fruit juice: A functional non-dairy product for probiotic delivery
|
Dias, Carolinne Odebrecht
|
|
2018
|
24 |
C |
p. 26-36
|
article
|
| 5 |
Editorial Board
|
|
|
2018
|
24 |
C |
p. ii
|
article
|
| 6 |
Effect of polyphenols from wild Chilean currants (Ribes spp.) on the activity of intracellular antioxidant enzymes in human gastric AGS cells
|
Theoduloz, Cristina
|
|
2018
|
24 |
C |
p. 80-88
|
article
|
| 7 |
Effects of different NaCl concentrations on self-assembly of silver carp myosin
|
Wang, Guan
|
|
2018
|
24 |
C |
p. 1-8
|
article
|
| 8 |
Encapsulation of glucose oxidase in alginate hollow beads to reduce the fermentable sugars in simulated musts
|
Ruiz, Estefanía
|
|
2018
|
24 |
C |
p. 67-72
|
article
|
| 9 |
Feasibility of a pH driven method for maximizing protein recovery of over-salted albumen
|
Chaijan, Manat
|
|
2018
|
24 |
C |
p. 89-94
|
article
|
| 10 |
Functional properties of the enzyme-modified protein from oat bran
|
Prosekov, Alexander
|
|
2018
|
24 |
C |
p. 46-49
|
article
|
| 11 |
Goat and cow milk powder-based diets with or without prebiotics influence gut microbial populations and fermentation products in newly weaned rats
|
Paturi, Gunaranjan
|
|
2018
|
24 |
C |
p. 73-79
|
article
|
| 12 |
Hypoglycemic activity of Chenopodium formosanum Koidz. components using a glucose uptake assay with 3T3-L1 adipocytes
|
Hsu, Bo-Yang
|
|
2018
|
24 |
C |
p. 9-16
|
article
|
| 13 |
Phytochemical characterization and antimicrobial evaluation of young leaf/shoot and press cake extracts from Hippophae rhamnoides L
|
Radenkovs, Vitalijs
|
|
2018
|
24 |
C |
p. 56-66
|
article
|
| 14 |
Process development of bottle gourd sweetmeat by microwave heating: Changes in rheological, textural, sensory and morphological parameters
|
bhat, Suheela
|
|
2018
|
24 |
C |
p. 95-102
|
article
|
| 15 |
Propyl gallate (PG) and tert-butylhydroquinone (TBHQ) may alter the potential anti-cancer behavior of probiotics
|
Salmanzadeh, Raziyeh
|
|
2018
|
24 |
C |
p. 37-45
|
article
|
| 16 |
The effect of plasticizers on the functional properties of biodegradable gelatin-based film: A review
|
Suderman, N.
|
|
2018
|
24 |
C |
p. 111-119
|
article
|
| 17 |
The effects of protein-phenolic interactions in wheat protein fractions on allergenicity, antioxidant activity and the inhibitory activity of angiotensin I-converting enzyme (ACE)
|
Gammoh, Sana
|
|
2018
|
24 |
C |
p. 50-55
|
article
|
| 18 |
Ultrasonication effects on the phytochemical, volatile and sensorial characteristics of lactic acid fermented mulberry juice
|
Kwaw, Emmanuel
|
|
2018
|
24 |
C |
p. 17-25
|
article
|
Journal description