The effects of protein-phenolic interactions in wheat protein fractions on allergenicity, antioxidant activity and the inhibitory activity of angiotensin I-converting enzyme (ACE)
Titel:
The effects of protein-phenolic interactions in wheat protein fractions on allergenicity, antioxidant activity and the inhibitory activity of angiotensin I-converting enzyme (ACE)
Auteur:
Gammoh, Sana Alu’datt, Muhammad H. Alhamad, Mohammad N. Rababah, Taha Al-Mahasneh, Majdi Qasaimeh, Ahmad Johargy, Ayman Kubow, Stan Hussein, Neveen M.