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                             38 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acid resistance of different polysaccharide hydrocolloids: pH effects Cui, Huaitian

32 C p.
artikel
2 A comprehensive review on the structure-activity relationships and applications of β-D-glucans Luo, Yu

32 C p.
artikel
3 Actazin® green kiwifruit powder consumption at 600 mg per day for 28 days improves stool form and relieves occasional constipation in healthy individuals: A randomized controlled trial Graham, Emma

32 C p.
artikel
4 Aims and Scope & Editorial Board
32 C p.
artikel
5 Amaranth fiber acts as fermentable substrate for children's fecal microbiota Sabbione, Ana Clara

32 C p.
artikel
6 Application of functional compounds from agro-industrial residues of Brazilian's tropical fruits extracted by sustainable methods in alginate-chitosan microparticles Castro, Luiz Eduardo Nochi

32 C p.
artikel
7 Assessment of antioxidant, antidiabetic, and antimicrobial properties of hybrid mushroom strains derived through intergeneric hybridization between Pleurotus sajor-caju and Calocybe indica Das, Piu

32 C p.
artikel
8 Bio synthesis of chitosan from shrimp shell chitin using Streptomyces griseoincarnatus RB7AG:Characterization and application as coating material to enhance shelf life of tomatoes (var. Ruby pusa) in post-harvest storgae condition Behera, Subhransu Sekhar

32 C p.
artikel
9 Brewer's spent yeast improves human gut microbiota and ameliorates clinical blood parameters: A randomized, double-blind, placebo-controlled trial Horn, Priscila Aparecida

32 C p.
artikel
10 Characterization and antioxidant activity of flaxseed mucilage and evaluation of its dietary supplementation in improving calcium absorption in vivo Akl, Engy M.

32 C p.
artikel
11 Comparative effectiveness of indigestible carbohydrates and plant polyphenols on the gut microbiota profile and metabolite alterations of obese patients Chuaykarn, Narinphop

32 C p.
artikel
12 Designing carrageenan-based hydrogels for drug delivery applications: Evaluation of physiochemical and biomedical properties Thakur, Nistha

32 C p.
artikel
13 Dietary fibre profiling of various edible parts of winged bean (Psophocarpus tetragonolobus L.): Pods, whole seeds, endosperms, seed coats, and cooked seeds Aulia H, Surya

32 C p.
artikel
14 Effects of adding blueberry residue powder and extrusion processing on microstructure and in vitro digestibility of indica rice flour Zhang, Xinzhen

32 C p.
artikel
15 Effects of cooking and market classes on nutritional and antioxidant properties of dry bean flours and soluble dietary fiber-rich fractions Magallanes López, Ana M.

32 C p.
artikel
16 Effects of Eucommia ulmoides leaf extracts and caltrate on osteoblasts proliferation and differentiation Ma, Xuan

32 C p.
artikel
17 Effects of processed oats and pinto beans on the composition of human gut microbiome: An in vitro study Gong, Yongjia

32 C p.
artikel
18 Enhancement of Candida albicans phagocytosis and inhibitory potency of Alternative Complement Pathway by an arabinoxylan extracted from Plantago ciliata Desf. Seeds and its oligosaccharides Chenine, Aziza Safaa

32 C p.
artikel
19 Evaluation of the functional properties of short-chain xylooligosaccharides obtained from the enzymatic hydrolysis of bamboo culm da Silva, Marcos Fellipe

32 C p.
artikel
20 Exploring the potential of peach gum polysaccharides in β-carotene emulsions encapsulation during storage Liu, Meng

32 C p.
artikel
21 Functional and structural characteristic of plant protein isolates as emulsifier by ultrasound-assisted extraction: A review Zakki, Abdurohman

32 C p.
artikel
22 Functionalization of psyllium to develop bioactive network hydrogels for sustained drug delivery Sharma, Vikrant

32 C p.
artikel
23 Impact of enzymatically derived manno-oligosaccharides on the growth of select lactobacillus strains under aerobic and anaerobic conditions Di Pede, Erica

32 C p.
artikel
24 Innovative approaches to pectin processing: Enhancing techno-functional properties for applications in food and beyond Kaur, Gurjeet

32 C p.
artikel
25 In vitro fecal fermentation characteristics and dynamic changes in physicochemical and structural properties of oat β-glucan Zhang, Jixiang

32 C p.
artikel
26 KEFIRAN in vitro biological activity on enterocytes and mesodermal origin cell lines: Focus on adenocarcinoma cells HT29 Medrano, Micaela

32 C p.
artikel
27 Molecular docking analysis of Ficus religiosa L. fruit extracts with HMG-COA reductase inhibitors, anti-hyperlipidemic effects of its in Albino wistar rats, triggered by Triton-X 100 and High fat diet Inamdar, Shivakumar

32 C p.
artikel
28 New trends in the valuation of micro and nanocrystalline cellulose and their derivatives extracted from the wastes of palm frond for curing of peptic ulcers Ragab, Tamer I.M.

32 C p.
artikel
29 Non-cytotoxic sulfated agaran from red seaweed Gracilaria cornea induces antitumor phenotype on macrophages in vitro and inhibits tumor growth in vivo Teles, Felipe Barros

32 C p.
artikel
30 Polysaccharides and atherosclerosis: Focus on the role of key genes of cholesterol metabolism in macrophages Utkina, Alexandra S.

32 C p.
artikel
31 Prebiotic activity of enzymatically modified pea peel dietary fiber: An in vitro study Kumari, Tapasya

32 C p.
artikel
32 Prebiotic potential of melon (Cucumis melo L.) and watermelon (Citrullus lanatus) shell flours Pérez-Juárez, Claudia Mariana

32 C p.
artikel
33 Prebiotic potential of rambutan peel with cardamom oil and its application to extend the shelf-life of plant-base rice milk Chaidech, Pailin

32 C p.
artikel
34 Removal notice to “Development of synbiotic juice by spray drying of Lactobacillus paracaesii sub sp. tolerans N2-45 along with galacto-oligossacharides using different carrier materials” [Bioactive Carbohydrates and Dietary Fibre 31 (2024) 100413] Kanimozhi, N.V.

32 C p.
artikel
35 Sulfated polysaccharide extracted from the alga Gracilaria domingensis modified with propionic anhydride negatively modulates acute inflammation and experimental hypernociception Santos Ferreira, Jayro dos

32 C p.
artikel
36 Synbiotics: Effects of prebiotics on the growth and viability of probiotics in food matrices Parhi, Priyanka

32 C p.
artikel
37 Thermal processing of wheat bran: Effect on the bioactive compounds and dietary fiber Saroj, Reshma

32 C p.
artikel
38 Utilization of pectin with various degress of esterification by Bacteroides xylanisolvens Xu, Hedi

32 C p.
artikel
                             38 gevonden resultaten
 
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