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                             38 results found
no title author magazine year volume issue page(s) type
1 Acid resistance of different polysaccharide hydrocolloids: pH effects Cui, Huaitian

32 C p.
article
2 A comprehensive review on the structure-activity relationships and applications of β-D-glucans Luo, Yu

32 C p.
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3 Actazin® green kiwifruit powder consumption at 600 mg per day for 28 days improves stool form and relieves occasional constipation in healthy individuals: A randomized controlled trial Graham, Emma

32 C p.
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4 Aims and Scope & Editorial Board
32 C p.
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5 Amaranth fiber acts as fermentable substrate for children's fecal microbiota Sabbione, Ana Clara

32 C p.
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6 Application of functional compounds from agro-industrial residues of Brazilian's tropical fruits extracted by sustainable methods in alginate-chitosan microparticles Castro, Luiz Eduardo Nochi

32 C p.
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7 Assessment of antioxidant, antidiabetic, and antimicrobial properties of hybrid mushroom strains derived through intergeneric hybridization between Pleurotus sajor-caju and Calocybe indica Das, Piu

32 C p.
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8 Bio synthesis of chitosan from shrimp shell chitin using Streptomyces griseoincarnatus RB7AG:Characterization and application as coating material to enhance shelf life of tomatoes (var. Ruby pusa) in post-harvest storgae condition Behera, Subhransu Sekhar

32 C p.
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9 Brewer's spent yeast improves human gut microbiota and ameliorates clinical blood parameters: A randomized, double-blind, placebo-controlled trial Horn, Priscila Aparecida

32 C p.
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10 Characterization and antioxidant activity of flaxseed mucilage and evaluation of its dietary supplementation in improving calcium absorption in vivo Akl, Engy M.

32 C p.
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11 Comparative effectiveness of indigestible carbohydrates and plant polyphenols on the gut microbiota profile and metabolite alterations of obese patients Chuaykarn, Narinphop

32 C p.
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12 Designing carrageenan-based hydrogels for drug delivery applications: Evaluation of physiochemical and biomedical properties Thakur, Nistha

32 C p.
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13 Dietary fibre profiling of various edible parts of winged bean (Psophocarpus tetragonolobus L.): Pods, whole seeds, endosperms, seed coats, and cooked seeds Aulia H, Surya

32 C p.
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14 Effects of adding blueberry residue powder and extrusion processing on microstructure and in vitro digestibility of indica rice flour Zhang, Xinzhen

32 C p.
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15 Effects of cooking and market classes on nutritional and antioxidant properties of dry bean flours and soluble dietary fiber-rich fractions Magallanes López, Ana M.

32 C p.
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16 Effects of Eucommia ulmoides leaf extracts and caltrate on osteoblasts proliferation and differentiation Ma, Xuan

32 C p.
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17 Effects of processed oats and pinto beans on the composition of human gut microbiome: An in vitro study Gong, Yongjia

32 C p.
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18 Enhancement of Candida albicans phagocytosis and inhibitory potency of Alternative Complement Pathway by an arabinoxylan extracted from Plantago ciliata Desf. Seeds and its oligosaccharides Chenine, Aziza Safaa

32 C p.
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19 Evaluation of the functional properties of short-chain xylooligosaccharides obtained from the enzymatic hydrolysis of bamboo culm da Silva, Marcos Fellipe

32 C p.
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20 Exploring the potential of peach gum polysaccharides in β-carotene emulsions encapsulation during storage Liu, Meng

32 C p.
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21 Functional and structural characteristic of plant protein isolates as emulsifier by ultrasound-assisted extraction: A review Zakki, Abdurohman

32 C p.
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22 Functionalization of psyllium to develop bioactive network hydrogels for sustained drug delivery Sharma, Vikrant

32 C p.
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23 Impact of enzymatically derived manno-oligosaccharides on the growth of select lactobacillus strains under aerobic and anaerobic conditions Di Pede, Erica

32 C p.
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24 Innovative approaches to pectin processing: Enhancing techno-functional properties for applications in food and beyond Kaur, Gurjeet

32 C p.
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25 In vitro fecal fermentation characteristics and dynamic changes in physicochemical and structural properties of oat β-glucan Zhang, Jixiang

32 C p.
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26 KEFIRAN in vitro biological activity on enterocytes and mesodermal origin cell lines: Focus on adenocarcinoma cells HT29 Medrano, Micaela

32 C p.
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27 Molecular docking analysis of Ficus religiosa L. fruit extracts with HMG-COA reductase inhibitors, anti-hyperlipidemic effects of its in Albino wistar rats, triggered by Triton-X 100 and High fat diet Inamdar, Shivakumar

32 C p.
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28 New trends in the valuation of micro and nanocrystalline cellulose and their derivatives extracted from the wastes of palm frond for curing of peptic ulcers Ragab, Tamer I.M.

32 C p.
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29 Non-cytotoxic sulfated agaran from red seaweed Gracilaria cornea induces antitumor phenotype on macrophages in vitro and inhibits tumor growth in vivo Teles, Felipe Barros

32 C p.
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30 Polysaccharides and atherosclerosis: Focus on the role of key genes of cholesterol metabolism in macrophages Utkina, Alexandra S.

32 C p.
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31 Prebiotic activity of enzymatically modified pea peel dietary fiber: An in vitro study Kumari, Tapasya

32 C p.
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32 Prebiotic potential of melon (Cucumis melo L.) and watermelon (Citrullus lanatus) shell flours Pérez-Juárez, Claudia Mariana

32 C p.
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33 Prebiotic potential of rambutan peel with cardamom oil and its application to extend the shelf-life of plant-base rice milk Chaidech, Pailin

32 C p.
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34 Removal notice to “Development of synbiotic juice by spray drying of Lactobacillus paracaesii sub sp. tolerans N2-45 along with galacto-oligossacharides using different carrier materials” [Bioactive Carbohydrates and Dietary Fibre 31 (2024) 100413] Kanimozhi, N.V.

32 C p.
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35 Sulfated polysaccharide extracted from the alga Gracilaria domingensis modified with propionic anhydride negatively modulates acute inflammation and experimental hypernociception Santos Ferreira, Jayro dos

32 C p.
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36 Synbiotics: Effects of prebiotics on the growth and viability of probiotics in food matrices Parhi, Priyanka

32 C p.
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37 Thermal processing of wheat bran: Effect on the bioactive compounds and dietary fiber Saroj, Reshma

32 C p.
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38 Utilization of pectin with various degress of esterification by Bacteroides xylanisolvens Xu, Hedi

32 C p.
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                             38 results found
 
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