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Innovative approaches to pectin processing: Enhancing techno-functional properties for applications in food and beyond |
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Titel: |
Innovative approaches to pectin processing: Enhancing techno-functional properties for applications in food and beyond |
Auteur: |
Kaur, Gurjeet Khan, Zakir Showat Toker, Ă–mer Said Bhat, Mohmad Sayeed Basyigit, Bulent Kurt, Abdullah Rustagi, Sarvesh Suri, Shweta Hatami, Samaneh Fayaz, Shemilah Aijaz, Thameed |
Verschenen in: |
Bioactive carbohydrates and dietary fibre |
Paginering: |
Jaargang 32 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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