| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison study on structure-function relationship of polysaccharides obtained from sea buckthorn berries using different methods: antioxidant and bile acid-binding capacity
|
Li, Qiaoyun
|
|
|
13 |
1 |
p. 494-505
|
artikel
|
| 2 |
A dual-RPA based lateral flow strip for sensitive, on-site detection of CP4-EPSPS and Cry1Ab/Ac genes in genetically modified crops
|
Wang, Jinbin
|
|
|
13 |
1 |
p. 183-190
|
artikel
|
| 3 |
Akkermansia muciniphila-directed polyphenol chlorogenic acid intervention for obesity in mice
|
Gao, Xiaoxiang
|
|
|
13 |
1 |
p. 90-100
|
artikel
|
| 4 |
Allergen degradation of bee pollen by lactic acid bacteria fermentation and its alleviatory effects on allergic reactions in BALB/c mice
|
Yin, Shuting
|
|
|
13 |
1 |
p. 349-359
|
artikel
|
| 5 |
Apigenin ameliorates imiquimod-induced psoriasis in C57BL/6J mice by inactivating STAT3 and NF-κB
|
Meng, Xianshe
|
|
|
13 |
1 |
p. 211-224
|
artikel
|
| 6 |
A review of salivary composition changes induced by fasting and its impact on health
|
Aripin, Nurul Fadhilah Kamalul
|
|
|
13 |
1 |
p. 50-64
|
artikel
|
| 7 |
Association between lifestyle factors and thyroid function in young sedentary euthyroid adults
|
Merchan-Ramirez, Elisa
|
|
|
13 |
1 |
p. 265-275
|
artikel
|
| 8 |
A texture-modified dessert with high nutritional value designed for people with dysphagia: effect of refrigeration and frozen storage
|
Cartagena, María
|
|
|
13 |
1 |
p. 462-471
|
artikel
|
| 9 |
Comparative evaluation of commercial Douchi by different molds: Biogenic amines, non-volatile and volatile compounds
|
Li, Aijun
|
|
|
13 |
1 |
p. 434-443
|
artikel
|
| 10 |
D-Psicose intake exacerbates dextran sulfate sodium-induced colitis in mice through alteration in the gut microbiota and dysfunction of mucosal barrier
|
Zhang, Xuejiao
|
|
|
13 |
1 |
p. 173-182
|
artikel
|
| 11 |
Dynamic changes in physicochemical property, biogenic amines content and microbial diversity during the fermentation of Sanchuan ham
|
Chen, Zhongai
|
|
|
13 |
1 |
p. 506-516
|
artikel
|
| 12 |
Effect of different drying methods on the amino acids, α-dicarbonyls and volatile compounds of rape bee pollen
|
Bi, Yanxiang
|
|
|
13 |
1 |
p. 517-527
|
artikel
|
| 13 |
Effects of alcohol on digestion, absorption and metabolism of sea cucumber saponins in healthy mice
|
Dang, Wenxian
|
|
|
13 |
1 |
p. 137-145
|
artikel
|
| 14 |
Effects of potassium lactate on sensory attributes, bacterial community succession and biogenic amines formation in Rugao ham
|
Liao, Renyong
|
|
|
13 |
1 |
p. 198-210
|
artikel
|
| 15 |
Effects of Rosa roxburghii & edible fungus fermentation broth on immune response and gut microbiota in immunosuppressed mice
|
Xu, Dechang
|
|
|
13 |
1 |
p. 154-165
|
artikel
|
| 16 |
Elaidic acid leads to mitochondrial dysfunction via mitochondria-associated membranes triggers disruption of mitochondrial calcium fluxes
|
Liu, Hui
|
|
|
13 |
1 |
p. 287-298
|
artikel
|
| 17 |
Evaluation of the binding affinity and antioxidant activity of phlorizin to pepsin and trypsin
|
Zhang, Jing
|
|
|
13 |
1 |
p. 392-400
|
artikel
|
| 18 |
Evaluation of the intracellular lipid-lowering effect of polyphenols extract from highland barley in HepG2 cells
|
Yao, Yijun
|
|
|
13 |
1 |
p. 454-461
|
artikel
|
| 19 |
Food nutrition and toxicology targeting on specific organs in the era of single-cell sequencing
|
Wang, Xiaofei
|
|
|
13 |
1 |
p. 75-89
|
artikel
|
| 20 |
Higher intakes of lysine, threonine and valine are inversely associated with non-alcoholic fatty liver disease risk: A community-based case-control study in the Chinese elderly
|
Li, Xueqi
|
|
|
13 |
1 |
p. 191-197
|
artikel
|
| 21 |
Inhibitory effect of procyanidin B2 and tannin acid on cholesterol esterase and their synergistic effect with orlistat
|
Li, Xiangxin
|
|
|
13 |
1 |
p. 360-369
|
artikel
|
| 22 |
Insights into microbiota community dynamics and flavor development mechanism during golden pomfret (Trachinotus ovatus) fermentation based on single-molecule real-time sequencing and molecular networking analysis
|
Wang, Yueqi
|
|
|
13 |
1 |
p. 101-114
|
artikel
|
| 23 |
Insights into sensitizing and eliciting capacity of gastric and gastrointestinal digestion products of shrimp (Penaeus vannamei) proteins in BALB/c mice
|
Liu, Yao
|
|
|
13 |
1 |
p. 339-348
|
artikel
|
| 24 |
Investigation on taste characteristics and sensory perception of soft-boiled chicken during oral processing based on electronic tongue and electronic nose
|
Xu, Na
|
|
|
13 |
1 |
p. 313-326
|
artikel
|
| 25 |
Longitudinal Changes in Body Weight of Breastfeeding Mothers in the First Year after Delivery and its Relationship with Human Milk Composition: a Combined Longitudinal and Cross-sectional Cohort Study
|
Ruan, Huijuan
|
|
|
13 |
1 |
p. 254-264
|
artikel
|
| 26 |
Major royal-jelly proteins intake modulates immune functions and gut microbiota in mice
|
Wu, Hang
|
|
|
13 |
1 |
p. 444-453
|
artikel
|
| 27 |
Microbial phenolic metabolites 3-(3′,4′-dihydroxyphenyl)propanoic acid and 3′,4′-dihydroxyphenylacetic acid prevent obesity in mice fed with high-fat diet
|
Chen, Wanbing
|
|
|
13 |
1 |
p. 327-338
|
artikel
|
| 28 |
Milk fat globule membrane supplementation protects against β-lactoglobulin-induced food allergy in mice via upregulation of regulatory T cells and enhancement of intestinal barrier in a microbiota-derived short-chain fatty acids manner
|
Gong, Han
|
|
|
13 |
1 |
p. 124-136
|
artikel
|
| 29 |
Minerals in edible insects: A review of content and potential for sustainable sourcing
|
Lu, Mingxing
|
|
|
13 |
1 |
p. 65-74
|
artikel
|
| 30 |
Modifications in aroma characteristics of ‘Merlot’ dry red wines aged in American, French and Slovakian oak barrels with different toasting degrees
|
Lu, Haocheng
|
|
|
13 |
1 |
p. 381-391
|
artikel
|
| 31 |
Mogroside ⅡE, an in vivo metabolite of sweet agent, alleviates acute lung injury via Pla2g2a-EGFR inhibition
|
Lü, Weichao
|
|
|
13 |
1 |
p. 299-312
|
artikel
|
| 32 |
Natural sources, refined extraction, biosynthesis, metabolism, and bioactivities of dietary polymethoxyflavones (PMFs)
|
Gan, Renyou
|
|
|
13 |
1 |
p. 27-49
|
artikel
|
| 33 |
2-O-β-D-Glucopyranosyl-L-ascorbic acid, an ascorbic acid derivative isolated from the fruits of Lycium barbarum L., ameliorates high fructose-induced neuroinflammation in mice: involvement of gut microbiota and leaky gut
|
Dong, Wei
|
|
|
13 |
1 |
p. 241-253
|
artikel
|
| 34 |
Protective mechanism of Coprinus comatus polysaccharide on acute alcoholic liver injury in mice, the metabolomics and gut microbiota investigation
|
Yu, Jinyan
|
|
|
13 |
1 |
p. 401-413
|
artikel
|
| 35 |
Protective mechanism of quercetin compounds against acrylamide-induced hepatotoxicity
|
Li, Linzi
|
|
|
13 |
1 |
p. 225-240
|
artikel
|
| 36 |
Structure and immunomodulatory activity of Lentinus edodes polysaccharides modified by probiotic fermentation
|
Liang, Jingjing
|
|
|
13 |
1 |
p. 421-433
|
artikel
|
| 37 |
Sulfated Cyclocarya paliurus polysaccharides exert immunomodulatory potential on macrophages via Toll-like receptor 4 mediated MAPK/NF-κB signaling pathways
|
Yu, Yue
|
|
|
13 |
1 |
p. 115-123
|
artikel
|
| 38 |
Targeting gut microbiota in osteoporosis: impact of the microbial-based functional food ingredients
|
Duffuler, Pauline
|
|
|
13 |
1 |
p. 1-15
|
artikel
|
| 39 |
The extraction of effective components and an antioxidant activity study of Tulipa edulis
|
Zhang, Doudou
|
|
|
13 |
1 |
p. 276-286
|
artikel
|
| 40 |
The interventional effect of Polygonatum cyrtonema Hua polysaccharide on atherosclerosis in mice of different sexes
|
Guo, Anjun
|
|
|
13 |
1 |
p. 370-380
|
artikel
|
| 41 |
Three novel umami peptides derived from the alcohol extract of the Pacific oyster (Crassostrea gigas): Identification, characterizations and interactions with T1R1/T1R3 taste receptors
|
Fu, Baifeng
|
|
|
13 |
1 |
p. 146-153
|
artikel
|
| 42 |
Total flavonoids of Astragalus membranaceus protect against 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine-induced neurotoxicity in mice by inhibiting ferroptosis through SLC7A11/GPX-4 signaling pathway
|
Gao, Zitian
|
|
|
13 |
1 |
p. 414-420
|
artikel
|
| 43 |
Transcriptomic analysis of Andrias davidianus meat and experimental validation for exploring its bioactive components as functional foods
|
Guan, Changge
|
|
|
13 |
1 |
p. 166-172
|
artikel
|
| 44 |
Underlying anti-hypertensive mechanism of the Mizuhopecten yessoensis derived peptide NCW in spontaneously hypertensive rats via widely targeted kidney metabolomics
|
Xue, Wenjun
|
|
|
13 |
1 |
p. 472-481
|
artikel
|
| 45 |
Weizmannia coagulans: an ideal probiotic for gut health
|
Zhang, Shiqi
|
|
|
13 |
1 |
p. 16-26
|
artikel
|
| 46 |
Yolk free egg substitute improves the serum phospholipid profile of mice with metabolic syndrome based on lipidomic analysis
|
Yu, Zhihui
|
|
|
13 |
1 |
p. 482-493
|
artikel
|
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