|
Effect of different drying methods on the amino acids, α-dicarbonyls and volatile compounds of rape bee pollen |
|
|
|
Titel: |
Effect of different drying methods on the amino acids, α-dicarbonyls and volatile compounds of rape bee pollen |
Auteur: |
Bi, Yanxiang Ni, Jiabao Xue, Xiaofeng Zhou, Zidan Tian, Wenli Orsat, Valérie Yan, Sha Peng, Wenjun Fang, Xiaoming |
Verschenen in: |
Food science and human wellness |
Paginering: |
Jaargang 13 () nr. 1 pagina's 517-527 |
Jaar: |
2024 |
Inhoud: |
|
Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|