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Journal description
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Details for article 30 of 46 found articles
| Title: |
Modifications in aroma characteristics of ‘Merlot’ dry red wines aged in American, French and Slovakian oak barrels with different toasting degrees |
| Author: |
Lu, Haocheng Cheng, Binhao Lan, Yibin Duan, Changqing He, Fei |
| Appeared in: |
Food science and human wellness |
| Paging: | Volume 13 () nr. 1 pages 381-391 |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 30 of 46 found articles
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