| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A systematic study on mycochemical profiles, antioxidant, and anti-inflammatory activities of 30 varieties of Jew’s ear (Auricularia auricula-judae)
|
Islam, Tahidul
|
|
|
11 |
4 |
p. 781-794
|
artikel
|
| 2 |
Chicory polysaccharides alleviate high-fat diet-induced non-alcoholic fatty liver disease via alteration of lipid metabolism- and inflammation-related gene expression
|
Li, Shengjie
|
|
|
11 |
4 |
p. 954-964
|
artikel
|
| 3 |
Chitin oligosaccharides alleviate atherosclerosis progress in ApoE-/- mice by regulating lipid metabolism and inhibiting inflammation
|
Zhen, Hongmin
|
|
|
11 |
4 |
p. 999-1009
|
artikel
|
| 4 |
Deep eutectic solvents and alkaline extraction of protein from seabuckthorn seed meal: a comparison study
|
Lin, Junjie
|
|
|
11 |
4 |
p. 1028-1035
|
artikel
|
| 5 |
Dietary bioactives and essential oils of lemon and lime fruits
|
Liu, Siyu
|
|
|
11 |
4 |
p. 753-764
|
artikel
|
| 6 |
Effect of electrical stimulation on red meat Neu5Gc content reduction: a combined experimental and DFT study
|
Xu, Aqi
|
|
|
11 |
4 |
p. 982-991
|
artikel
|
| 7 |
Effect of virgin olive oil nanoemulsion combined with ajowan (Carum copticum) essential oil on the quality of lamb loins stored under chilled condition
|
Jafarinia, Sajad
|
|
|
11 |
4 |
p. 904-913
|
artikel
|
| 8 |
Effects of Siraitia grosvenorii extracts on high fat diet-induced obese mice：a comparison with artificial sweetener aspartame
|
Lü, Ke
|
|
|
11 |
4 |
p. 865-873
|
artikel
|
| 9 |
Effects of ultra-high-pressure treatment on the structural and functional properties of buckwheat 13S globulin
|
Zhou, Yiming
|
|
|
11 |
4 |
p. 895-903
|
artikel
|
| 10 |
Evaluation of silymarin extract from Silybum marianum in mice: anti-fatigue activity
|
Jia, Luming
|
|
|
11 |
4 |
p. 914-921
|
artikel
|
| 11 |
Fractionation of edible bird’s nest glycoprotein hydrolysates: characterisation and antioxidative activities of the fractions
|
Chong, Poh Kei
|
|
|
11 |
4 |
p. 886-894
|
artikel
|
| 12 |
Glyoxal induced advanced glycation end products formation in chicken meat emulsion instead of oxidation
|
Fang, Rui
|
|
|
11 |
4 |
p. 828-836
|
artikel
|
| 13 |
GPP (composition of Ganoderma lucidum polysaccharides and Polyporus umbellatus polysaccharides) protects against DSS-induced murine colitis by enhancing immune function and regulating intestinal flora
|
Li, Liyuan
|
|
|
11 |
4 |
p. 795-805
|
artikel
|
| 14 |
Green tea, epigallocatechin gallate and the prevention of Alzheimer’s disease: Clinical evidence
|
Lange, Klaus W.
|
|
|
11 |
4 |
p. 765-770
|
artikel
|
| 15 |
Immunoregulatory polysaccharides from Apocynum venetum L. flowers stimulate phagocytosis and cytokine expression via activating the NF-κB/MAPK signaling pathways in RAW264.7 cells
|
Wang, Honglin
|
|
|
11 |
4 |
p. 806-814
|
artikel
|
| 16 |
Influence of particle size and ionic strength on the freeze-thaw stability of emulsions stabilized by whey protein isolate
|
Lai, Hao
|
|
|
11 |
4 |
p. 922-932
|
artikel
|
| 17 |
In-package cold plasma treatment of braised chicken: voltage effect
|
Zhang, Yali
|
|
|
11 |
4 |
p. 845-853
|
artikel
|
| 18 |
Isolation of a novel characterized Issatchenkia terricola from red raspberry fruits on the degradation of citric acid and enrichment of flavonoid and volatile profiles in fermented red raspberry juice
|
Jiang, Ying
|
|
|
11 |
4 |
p. 1018-1027
|
artikel
|
| 19 |
MLST analysis of genetic diversity of Bacillus coagulans strains to evaluate effects on constipation model
|
Cao, Jiang
|
|
|
11 |
4 |
p. 815-827
|
artikel
|
| 20 |
Monascus vinegar alleviates high-fat-diet-induced inflammation in rats by regulating the NF-κB and PI3K/AKT/mTOR pathways
|
Meng, Huanmei
|
|
|
11 |
4 |
p. 943-953
|
artikel
|
| 21 |
Polygonatum sibiricum polysaccharides protect against obesity and non-alcoholic fatty liver disease in rats fed a high-fat diet
|
Zeng, Li
|
|
|
11 |
4 |
p. 1045-1052
|
artikel
|
| 22 |
Pomegranate peel polyphenols alleviate insulin resistance through the promotion of insulin signaling pathway in skeletal muscle of metabolic syndrome rats
|
Zhang, Xitong
|
|
|
11 |
4 |
p. 1076-1085
|
artikel
|
| 23 |
Production, structure, and bioactivity of polysaccharide isolated from Tremella fuciformis
|
Yuan, Hongjie
|
|
|
11 |
4 |
p. 1010-1017
|
artikel
|
| 24 |
Roles of Adinandra nitida (Theaceae) and camellianin A in HCl/ethanol-induced acute gastric ulcer in mice
|
Yuan, Erdong
|
|
|
11 |
4 |
p. 1053-1063
|
artikel
|
| 25 |
Simultaneous quantification of 18 bioactive constituents in Ziziphus jujuba fruits by HPLC coupled with a chemometric method
|
Wang, Tianyi
|
|
|
11 |
4 |
p. 771-780
|
artikel
|
| 26 |
Sucrose-free hawthorn leathers formulated with fructooligosaccharides and xylooligosaccharides ameliorate high-fat diet induced inflammation, glucose and lipid metabolism in liver of mice
|
Li, Tao
|
|
|
11 |
4 |
p. 1064-1075
|
artikel
|
| 27 |
Suppression of postprandial blood glucose elevation by buckwheat (Fagpopyrum esculentum) albumin hydrolysate and identification of the peptide responsible to the function
|
Ninomiya, Kazumi
|
|
|
11 |
4 |
p. 992-998
|
artikel
|
| 28 |
The neuroprotective effect of walnut-derived peptides against glutamate-induced damage in PC12 cells: mechanism and bioavailability
|
Wang, Shuguang
|
|
|
11 |
4 |
p. 933-942
|
artikel
|
| 29 |
The protective effects of Procyanidin C-1 on bisphenol a-induced testicular dysfunction in aged mice
|
Malek, Mastura Abd
|
|
|
11 |
4 |
p. 965-974
|
artikel
|
| 30 |
Tissue distribution of Lycium barbarum polysaccharides in rat tissue by fluorescein isothiocyanate labeling
|
Yang, Chao
|
|
|
11 |
4 |
p. 837-844
|
artikel
|
| 31 |
Trans-cinnamaldehyde inhibits Penicillium italicum by damaging mitochondria and inducing apoptosis mechanisms
|
Yang, Fangwei
|
|
|
11 |
4 |
p. 975-981
|
artikel
|
| 32 |
Transcriptome analysis to identify candidate genes related to chlorogenic acid biosynthesis during development of Korla fragrant pear in Xinjiang
|
Wen, Hao
|
|
|
11 |
4 |
p. 854-864
|
artikel
|
| 33 |
Trehalose ameliorates autophagy dysregulation in aged cortex and acts as an exercise mimetic to delay brain aging in elderly mice
|
Pan, Shanyao
|
|
|
11 |
4 |
p. 1036-1044
|
artikel
|
| 34 |
Unraveling the core functional bacteria and their succession throughout three fermentation stages of broad bean paste with chili
|
Yu, Songfeng
|
|
|
11 |
4 |
p. 874-885
|
artikel
|
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