nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Adipose tissue remodeling in late-lactation dairy cows during feed-restriction-induced negative energy balance
|
Contreras, G. Andres |
|
2016 |
99 |
12 |
p. 10009-10021 |
artikel |
2 |
2016 ADSA-ASAS Sectional Awards
|
|
|
2016 |
99 |
12 |
p. 10229-10230 |
artikel |
3 |
ADSA Member News ...
|
|
|
2016 |
99 |
12 |
p. xix |
artikel |
4 |
ADSA® Presidential Report
|
Duncan, Susan |
|
2016 |
99 |
12 |
p. 10204 |
artikel |
5 |
2016 ADSA Undergraduate Scholarship Recognition Awards
|
|
|
2016 |
99 |
12 |
p. 10227-10228 |
artikel |
6 |
An assessment of dairy herd bulls in southern Australia: 2. Analysis of bull- and herd-level risk factors and their associations with pre- and postmating breeding soundness results
|
Hancock, A.S. |
|
2016 |
99 |
12 |
p. 9998-10008 |
artikel |
7 |
An assessment of dairy herd bulls in southern Australia: 1. Management practices and bull breeding soundness evaluations
|
Hancock, A.S. |
|
2016 |
99 |
12 |
p. 9983-9997 |
artikel |
8 |
A new application of a sodium deoxycholate-propidium monoazide-quantitative PCR assay for rapid and sensitive detection of viable Cronobacter sakazakii in powdered infant formula
|
Zhou, Baoqing |
|
2016 |
99 |
12 |
p. 9550-9559 |
artikel |
9 |
Antimicrobial susceptibility, virulence genes, and randomly amplified polymorphic DNA analysis of Staphylococcus aureus recovered from bovine mastitis in Ningxia, China
|
Wang, Dong |
|
2016 |
99 |
12 |
p. 9560-9569 |
artikel |
10 |
Application of infrared portable sensor technology for predicting perceived astringency of acidic whey protein beverages
|
Wang, Ting |
|
2016 |
99 |
12 |
p. 9461-9470 |
artikel |
11 |
Application of propidium monoazide quantitative real-time PCR to quantify the viability of Lactobacillus delbrueckii ssp. bulgaricus
|
Shao, Yuyu |
|
2016 |
99 |
12 |
p. 9570-9580 |
artikel |
12 |
Associations between milk protein concentration at various stages of lactation and reproductive performance in dairy cows
|
Morton, J.M. |
|
2016 |
99 |
12 |
p. 10044-10056 |
artikel |
13 |
Associations between milk protein concentration, milk yield, and reproductive performance in dairy cows
|
Morton, J.M. |
|
2016 |
99 |
12 |
p. 10033-10043 |
artikel |
14 |
Associations of high and low milk protein concentrations with energy allocation, milk production, and concentrations of blood plasma metabolites and hormones in Holstein-Friesian cows
|
Douglas, M.L. |
|
2016 |
99 |
12 |
p. 10057-10066 |
artikel |
15 |
Availability of zinc from infant formula by in vitro methods (solubility and dialyzability) and size-exclusion chromatography coupled to inductively coupled plasma-mass spectrometry
|
Gomez, Beatriz Gomez |
|
2016 |
99 |
12 |
p. 9405-9414 |
artikel |
16 |
Awards Program of the American Dairy Science Association®
|
|
|
2016 |
99 |
12 |
p. 10205-10223 |
artikel |
17 |
Bioavailability of aflatoxin B1 and ochratoxin A, but not fumonisin B1 or deoxynivalenol, is increased in starch-induced low ruminal pH in nonlactating dairy cows
|
Pantaya, D. |
|
2016 |
99 |
12 |
p. 9759-9767 |
artikel |
18 |
Changes in the intestinal bacterial community, short-chain fatty acid profile, and intestinal development of preweaned Holstein calves. 2. Effects of gastrointestinal site and age 1
|
Castro, J.J. |
|
2016 |
99 |
12 |
p. 9703-9715 |
artikel |
19 |
Changes in the intestinal bacterial community, short-chain fatty acid profile, and intestinal development of preweaned Holstein calves. 1. Effects of prebiotic supplementation depend on site and age
|
Castro, J.J. |
|
2016 |
99 |
12 |
p. 9682-9702 |
artikel |
20 |
Characterization and comparison of the temporal dynamics of ruminal bacterial microbiota colonizing rice straw and alfalfa hay within ruminants
|
Liu, Junhua |
|
2016 |
99 |
12 |
p. 9668-9681 |
artikel |
21 |
Characterization of Escherichia coli and other Enterobacteriaceae in producer-distributor bulk milk
|
Ntuli, V. |
|
2016 |
99 |
12 |
p. 9534-9549 |
artikel |
22 |
Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition
|
Bergamaschi, M. |
|
2016 |
99 |
12 |
p. 9631-9646 |
artikel |
23 |
Choline absorption and evaluation of bioavailability markers when supplementing choline to lactating dairy cows
|
de Veth, M.J. |
|
2016 |
99 |
12 |
p. 9732-9744 |
artikel |
24 |
Comparative risk assessment for new cow-level Mycobacterium avium ssp. paratuberculosis infections between 3 dairy production types: Organic, conventional, and conventional-grazing systems
|
Beaver, A. |
|
2016 |
99 |
12 |
p. 9885-9899 |
artikel |
25 |
Condensed milk storage and evaporation affect the flavor of nonfat dry milk 1
|
Park, Curtis W. |
|
2016 |
99 |
12 |
p. 9586-9597 |
artikel |
26 |
Corium molecular biomarkers reveal a beneficial effect on hoof transcriptomics in peripartal dairy cows supplemented with zinc, manganese, and copper from amino acid complexes and cobalt from cobalt glucoheptonate
|
Osorio, J.S. |
|
2016 |
99 |
12 |
p. 9974-9982 |
artikel |
27 |
Determination of ultra-low milk fat content using dual-wavelength ultraviolet spectroscopy
|
Xiong, Shiqiong |
|
2016 |
99 |
12 |
p. 9652-9658 |
artikel |
28 |
Economic feasibility of cooling dry cows across the United States
|
Ferreira, F.C. |
|
2016 |
99 |
12 |
p. 9931-9941 |
artikel |
29 |
Effect of a long-chain n-3 polyunsaturated fatty acid–enriched diet on adipose tissue lipid profiles and gene expression in Holstein dairy cows
|
Elis, Sebastien |
|
2016 |
99 |
12 |
p. 10109-10127 |
artikel |
30 |
Effect of homogenizer performance on accuracy and repeatability of mid-infrared predicted values for major milk components 1
|
Di Marzo, Larissa |
|
2016 |
99 |
12 |
p. 9471-9482 |
artikel |
31 |
Effect of pasture versus indoor feeding systems on raw milk composition and quality over an entire lactation
|
O’Callaghan, Tom F. |
|
2016 |
99 |
12 |
p. 9424-9440 |
artikel |
32 |
Effect of reducing milk production using a prolactin-release inhibitor or a glucocorticoid on metabolism and immune functions in cows subjected to acute nutritional stress
|
Ollier, S. |
|
2016 |
99 |
12 |
p. 9949-9961 |
artikel |
33 |
Effects of a completely pelleted diet on growth performance in Holstein heifers
|
Bonfante, E. |
|
2016 |
99 |
12 |
p. 9724-9731 |
artikel |
34 |
Effects of maturity at ensiling of bermudagrass and fibrolytic enzyme application on the performance of early-lactation dairy cows
|
Daniel, J.L.P. |
|
2016 |
99 |
12 |
p. 9716-9723 |
artikel |
35 |
Effects of nutrient intake level on mammary parenchyma growth and gene expression in crossbred (Holstein × Gyr) prepubertal heifers
|
Weller, M.M.D.C.A. |
|
2016 |
99 |
12 |
p. 9962-9973 |
artikel |
36 |
Establishment and application of milk fingerprint by gel filtration chromatography
|
Gao, P. |
|
2016 |
99 |
12 |
p. 9493-9501 |
artikel |
37 |
Evaluation of dietary betaine in lactating Holstein cows subjected to heat stress
|
Hall, L.W. |
|
2016 |
99 |
12 |
p. 9745-9753 |
artikel |
38 |
Evaluation of modified stainless steel surfaces targeted to reduce biofilm formation by common milk sporeformers
|
Jindal, Shivali |
|
2016 |
99 |
12 |
p. 9502-9513 |
artikel |
39 |
Factors affecting milking speed in Murciano-Granadina breed goats
|
Blasco, E. |
|
2016 |
99 |
12 |
p. 10102-10108 |
artikel |
40 |
Factors responsible for subclinical mastitis in cows caused by Staphylococcus chromogenes and its susceptibility to antibiotics based on bap, fnbA, eno, mecA, tetK, and ermA genes
|
Bochniarz, M. |
|
2016 |
99 |
12 |
p. 9514-9520 |
artikel |
41 |
2016 Fellows of the American Dairy Science Association®
|
|
|
2016 |
99 |
12 |
p. 10224-10226 |
artikel |
42 |
Genetic and phenotypic analysis of daily Israeli Holstein milk, fat, and protein production as determined by a real-time milk analyzer
|
Weller, J.I. |
|
2016 |
99 |
12 |
p. 9782-9795 |
artikel |
43 |
Genetic changes of survival traits over the past 25 yr in Dutch dairy cattle
|
van Pelt, M.L. |
|
2016 |
99 |
12 |
p. 9810-9819 |
artikel |
44 |
Genotype by environment interaction for activity-based estrus traits in relation to production level for Danish Holstein
|
Ismael, Ahmed |
|
2016 |
99 |
12 |
p. 9834-9844 |
artikel |
45 |
Goat whey ameliorates intestinal inflammation on acetic acid-induced colitis in rats
|
Araújo, Daline Fernandes de Souza |
|
2016 |
99 |
12 |
p. 9383-9394 |
artikel |
46 |
Identification of factors influencing teat dip efficacy trial results by meta-analysis
|
Enger, B.D. |
|
2016 |
99 |
12 |
p. 9900-9911 |
artikel |
47 |
Identifying management and disease priorities of Canadian dairy industry stakeholders
|
Bauman, C.A. |
|
2016 |
99 |
12 |
p. 10194-10203 |
artikel |
48 |
Immune-modulating properties of horse milk administered to mice sensitized to cow milk
|
Fotschki, J. |
|
2016 |
99 |
12 |
p. 9395-9404 |
artikel |
49 |
Impaired mammary development in tamoxifen-treated prepubertal heifers is associated with altered development and morphology of myoepithelial cells 1
|
Tucker, H.L.M. |
|
2016 |
99 |
12 |
p. 10093-10101 |
artikel |
50 |
Influence of raw milk quality on processed dairy products: How do raw milk quality test results relate to product quality and yield?
|
Murphy, Steven C. |
|
2016 |
99 |
12 |
p. 10128-10149 |
artikel |
51 |
Interpretive Summaries, December 2016
|
|
|
2016 |
99 |
12 |
p. ix-xviii |
artikel |
52 |
Invited review: Experimental design, data reporting, and sharing in support of animal systems modeling research 1
|
McNamara, J.P. |
|
2016 |
99 |
12 |
p. 9355-9371 |
artikel |
53 |
Is reticular temperature a useful indicator of heat stress in dairy cattle?
|
Ammer, S. |
|
2016 |
99 |
12 |
p. 10067-10076 |
artikel |
54 |
Journal of Dairy Science Editorial Board and Ad Hoc Reviewers, 2016
|
|
|
2016 |
99 |
12 |
p. 10231-10241 |
artikel |
55 |
Milk acidification to control the growth of Mycoplasma bovis and Salmonella Dublin in contaminated milk
|
Parker, A.M. |
|
2016 |
99 |
12 |
p. 9875-9884 |
artikel |
56 |
Mortality risk factors for calves entering a multi-location white veal farm in Ontario, Canada
|
Winder, Charlotte B. |
|
2016 |
99 |
12 |
p. 10174-10181 |
artikel |
57 |
Multivariate factor analysis of detailed milk fatty acid profile: Effects of dairy system, feeding, herd, parity, and stage of lactation
|
Mele, M. |
|
2016 |
99 |
12 |
p. 9820-9833 |
artikel |
58 |
Natural lactic acid bacteria population of tropical grasses and their fermentation factor analysis of silage prepared with cellulase and inoculant
|
Khota, Waroon |
|
2016 |
99 |
12 |
p. 9768-9781 |
artikel |
59 |
Organic dairy farmers put more emphasis on production traits than conventional farmers
|
Slagboom, M. |
|
2016 |
99 |
12 |
p. 9845-9856 |
artikel |
60 |
Physiological predictors of ovulation and pregnancy risk in a fixed-time artificial insemination program 1
|
Stevenson, J.S. |
|
2016 |
99 |
12 |
p. 10077-10092 |
artikel |
61 |
Practices for the disbudding and dehorning of dairy calves by veterinarians and dairy producers in Ontario, Canada
|
Winder, Charlotte B. |
|
2016 |
99 |
12 |
p. 10161-10173 |
artikel |
62 |
Predicting the distribution of whey protein fouling in a plate heat exchanger using the kinetic parameters of the thermal denaturation reaction of β-lactoglobulin and the bulk temperature profiles
|
Blanpain-Avet, P. |
|
2016 |
99 |
12 |
p. 9611-9630 |
artikel |
63 |
Proteomics method to quantify the percentage of cow, goat, and sheep milks in raw materials for dairy products
|
Chen, Q. |
|
2016 |
99 |
12 |
p. 9483-9492 |
artikel |
64 |
Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems
|
O’Callaghan, Tom F. |
|
2016 |
99 |
12 |
p. 9441-9460 |
artikel |
65 |
Retention payoff–based cost per day open regression equations: Application in a user-friendly decision support tool for investment analysis of automated estrus detection technologies
|
Dolecheck, K.A. |
|
2016 |
99 |
12 |
p. 10182-10193 |
artikel |
66 |
Short communication: A novel method using immunomagnetic separation with a fluorescent nanobeads lateral flow assay for the rapid detection of low-concentration Escherichia coli O157:H7 in raw milk
|
Huang, Zhen |
|
2016 |
99 |
12 |
p. 9581-9585 |
artikel |
67 |
Short communication: Formation of oxidized flavor compounds in concentrated milk and distillate during milk concentration
|
Li, Y.H. |
|
2016 |
99 |
12 |
p. 9647-9651 |
artikel |
68 |
Short communication: Genetic variation in choice consistency for cows accessing automatic milking units
|
Løvendahl, Peter |
|
2016 |
99 |
12 |
p. 9857-9863 |
artikel |
69 |
Short communication: Hypolipidemic and antiinflammatory effects of fermented Maillard reaction products by Lactobacillus fermentum H9 in an animal model
|
Oh, Nam Su |
|
2016 |
99 |
12 |
p. 9415-9423 |
artikel |
70 |
Short communication: Relationship between serum cortisol concentration and defensive behavioral responses of dairy cows exposed to natural infestation by stable fly, Stomoxys calcitrans
|
Vitela-Mendoza, I. |
|
2016 |
99 |
12 |
p. 9912-9916 |
artikel |
71 |
Short communication: Relationship of activity and rumination to abundance of pest flies among organically certified cows fed 3 levels of concentrate
|
Sjostrom, L.S. |
|
2016 |
99 |
12 |
p. 9942-9948 |
artikel |
72 |
Short communication: Rumination and feeding behaviors differ between healthy and sick dairy cows during the transition period
|
Schirmann, K. |
|
2016 |
99 |
12 |
p. 9917-9924 |
artikel |
73 |
Short communication: The effect of raw milk cooling on sensory perception and shelf life of high-temperature, short-time (HTST)–pasteurized skim milk
|
Lee, A.P. |
|
2016 |
99 |
12 |
p. 9659-9667 |
artikel |
74 |
Substantial replacement of lactose with fat in a high-lactose milk replacer diet increases liver fat accumulation but does not affect insulin sensitivity in veal calves
|
Pantophlet, A.J. |
|
2016 |
99 |
12 |
p. 10022-10032 |
artikel |
75 |
Sustainable breeding objectives and possible selection response: Finding the balance between economics and breeders’ preferences
|
Fuerst-Waltl, Birgit |
|
2016 |
99 |
12 |
p. 9796-9809 |
artikel |
76 |
Technical note: Preliminary evaluation of an automated indwelling rumen temperature bolus measurement system to detect pyrexia in preweaned dairy calves
|
Knauer, W.A. |
|
2016 |
99 |
12 |
p. 9925-9930 |
artikel |
77 |
The anti-allergic activity of Lactobacillus plantarum L67 and its application to yogurt
|
Song, Sooyeon |
|
2016 |
99 |
12 |
p. 9372-9382 |
artikel |
78 |
The effect of spray-drying parameters on the flavor of nonfat dry milk and milk protein concentrate 70% 1
|
Park, Curtis W. |
|
2016 |
99 |
12 |
p. 9598-9610 |
artikel |
79 |
The Lactococcus genus as a potential emerging mastitis pathogen group: A report on an outbreak investigation
|
Rodrigues, M.X. |
|
2016 |
99 |
12 |
p. 9864-9874 |
artikel |
80 |
Using single or multiple liquor-donor cows for in vitro digestibility of amylase- and sodium sulfite-treated neutral detergent fiber with ash correction
|
Palmonari, A. |
|
2016 |
99 |
12 |
p. 9754-9758 |
artikel |
81 |
Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses
|
Succi, Mariantonietta |
|
2016 |
99 |
12 |
p. 9521-9533 |
artikel |
82 |
Vitamin D status of dairy cattle: Outcomes of current practices in the dairy industry
|
Nelson, Corwin D. |
|
2016 |
99 |
12 |
p. 10150-10160 |
artikel |