| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Adipose tissue remodeling in late-lactation dairy cows during feed-restriction-induced negative energy balance
|
Contreras, G. Andres
|
|
2016
|
99 |
12 |
p. 10009-10021
|
article
|
| 2 |
2016 ADSA-ASAS Sectional Awards
|
|
|
2016
|
99 |
12 |
p. 10229-10230
|
article
|
| 3 |
ADSA Member News ...
|
|
|
2016
|
99 |
12 |
p. xix
|
article
|
| 4 |
ADSA® Presidential Report
|
Duncan, Susan
|
|
2016
|
99 |
12 |
p. 10204
|
article
|
| 5 |
2016 ADSA Undergraduate Scholarship Recognition Awards
|
|
|
2016
|
99 |
12 |
p. 10227-10228
|
article
|
| 6 |
An assessment of dairy herd bulls in southern Australia: 2. Analysis of bull- and herd-level risk factors and their associations with pre- and postmating breeding soundness results
|
Hancock, A.S.
|
|
2016
|
99 |
12 |
p. 9998-10008
|
article
|
| 7 |
An assessment of dairy herd bulls in southern Australia: 1. Management practices and bull breeding soundness evaluations
|
Hancock, A.S.
|
|
2016
|
99 |
12 |
p. 9983-9997
|
article
|
| 8 |
A new application of a sodium deoxycholate-propidium monoazide-quantitative PCR assay for rapid and sensitive detection of viable Cronobacter sakazakii in powdered infant formula
|
Zhou, Baoqing
|
|
2016
|
99 |
12 |
p. 9550-9559
|
article
|
| 9 |
Antimicrobial susceptibility, virulence genes, and randomly amplified polymorphic DNA analysis of Staphylococcus aureus recovered from bovine mastitis in Ningxia, China
|
Wang, Dong
|
|
2016
|
99 |
12 |
p. 9560-9569
|
article
|
| 10 |
Application of infrared portable sensor technology for predicting perceived astringency of acidic whey protein beverages
|
Wang, Ting
|
|
2016
|
99 |
12 |
p. 9461-9470
|
article
|
| 11 |
Application of propidium monoazide quantitative real-time PCR to quantify the viability of Lactobacillus delbrueckii ssp. bulgaricus
|
Shao, Yuyu
|
|
2016
|
99 |
12 |
p. 9570-9580
|
article
|
| 12 |
Associations between milk protein concentration at various stages of lactation and reproductive performance in dairy cows
|
Morton, J.M.
|
|
2016
|
99 |
12 |
p. 10044-10056
|
article
|
| 13 |
Associations between milk protein concentration, milk yield, and reproductive performance in dairy cows
|
Morton, J.M.
|
|
2016
|
99 |
12 |
p. 10033-10043
|
article
|
| 14 |
Associations of high and low milk protein concentrations with energy allocation, milk production, and concentrations of blood plasma metabolites and hormones in Holstein-Friesian cows
|
Douglas, M.L.
|
|
2016
|
99 |
12 |
p. 10057-10066
|
article
|
| 15 |
Availability of zinc from infant formula by in vitro methods (solubility and dialyzability) and size-exclusion chromatography coupled to inductively coupled plasma-mass spectrometry
|
Gomez, Beatriz Gomez
|
|
2016
|
99 |
12 |
p. 9405-9414
|
article
|
| 16 |
Awards Program of the American Dairy Science Association®
|
|
|
2016
|
99 |
12 |
p. 10205-10223
|
article
|
| 17 |
Bioavailability of aflatoxin B1 and ochratoxin A, but not fumonisin B1 or deoxynivalenol, is increased in starch-induced low ruminal pH in nonlactating dairy cows
|
Pantaya, D.
|
|
2016
|
99 |
12 |
p. 9759-9767
|
article
|
| 18 |
Changes in the intestinal bacterial community, short-chain fatty acid profile, and intestinal development of preweaned Holstein calves. 2. Effects of gastrointestinal site and age 1
|
Castro, J.J.
|
|
2016
|
99 |
12 |
p. 9703-9715
|
article
|
| 19 |
Changes in the intestinal bacterial community, short-chain fatty acid profile, and intestinal development of preweaned Holstein calves. 1. Effects of prebiotic supplementation depend on site and age
|
Castro, J.J.
|
|
2016
|
99 |
12 |
p. 9682-9702
|
article
|
| 20 |
Characterization and comparison of the temporal dynamics of ruminal bacterial microbiota colonizing rice straw and alfalfa hay within ruminants
|
Liu, Junhua
|
|
2016
|
99 |
12 |
p. 9668-9681
|
article
|
| 21 |
Characterization of Escherichia coli and other Enterobacteriaceae in producer-distributor bulk milk
|
Ntuli, V.
|
|
2016
|
99 |
12 |
p. 9534-9549
|
article
|
| 22 |
Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition
|
Bergamaschi, M.
|
|
2016
|
99 |
12 |
p. 9631-9646
|
article
|
| 23 |
Choline absorption and evaluation of bioavailability markers when supplementing choline to lactating dairy cows
|
de Veth, M.J.
|
|
2016
|
99 |
12 |
p. 9732-9744
|
article
|
| 24 |
Comparative risk assessment for new cow-level Mycobacterium avium ssp. paratuberculosis infections between 3 dairy production types: Organic, conventional, and conventional-grazing systems
|
Beaver, A.
|
|
2016
|
99 |
12 |
p. 9885-9899
|
article
|
| 25 |
Condensed milk storage and evaporation affect the flavor of nonfat dry milk 1
|
Park, Curtis W.
|
|
2016
|
99 |
12 |
p. 9586-9597
|
article
|
| 26 |
Corium molecular biomarkers reveal a beneficial effect on hoof transcriptomics in peripartal dairy cows supplemented with zinc, manganese, and copper from amino acid complexes and cobalt from cobalt glucoheptonate
|
Osorio, J.S.
|
|
2016
|
99 |
12 |
p. 9974-9982
|
article
|
| 27 |
Determination of ultra-low milk fat content using dual-wavelength ultraviolet spectroscopy
|
Xiong, Shiqiong
|
|
2016
|
99 |
12 |
p. 9652-9658
|
article
|
| 28 |
Economic feasibility of cooling dry cows across the United States
|
Ferreira, F.C.
|
|
2016
|
99 |
12 |
p. 9931-9941
|
article
|
| 29 |
Effect of a long-chain n-3 polyunsaturated fatty acid–enriched diet on adipose tissue lipid profiles and gene expression in Holstein dairy cows
|
Elis, Sebastien
|
|
2016
|
99 |
12 |
p. 10109-10127
|
article
|
| 30 |
Effect of homogenizer performance on accuracy and repeatability of mid-infrared predicted values for major milk components 1
|
Di Marzo, Larissa
|
|
2016
|
99 |
12 |
p. 9471-9482
|
article
|
| 31 |
Effect of pasture versus indoor feeding systems on raw milk composition and quality over an entire lactation
|
O’Callaghan, Tom F.
|
|
2016
|
99 |
12 |
p. 9424-9440
|
article
|
| 32 |
Effect of reducing milk production using a prolactin-release inhibitor or a glucocorticoid on metabolism and immune functions in cows subjected to acute nutritional stress
|
Ollier, S.
|
|
2016
|
99 |
12 |
p. 9949-9961
|
article
|
| 33 |
Effects of a completely pelleted diet on growth performance in Holstein heifers
|
Bonfante, E.
|
|
2016
|
99 |
12 |
p. 9724-9731
|
article
|
| 34 |
Effects of maturity at ensiling of bermudagrass and fibrolytic enzyme application on the performance of early-lactation dairy cows
|
Daniel, J.L.P.
|
|
2016
|
99 |
12 |
p. 9716-9723
|
article
|
| 35 |
Effects of nutrient intake level on mammary parenchyma growth and gene expression in crossbred (Holstein × Gyr) prepubertal heifers
|
Weller, M.M.D.C.A.
|
|
2016
|
99 |
12 |
p. 9962-9973
|
article
|
| 36 |
Establishment and application of milk fingerprint by gel filtration chromatography
|
Gao, P.
|
|
2016
|
99 |
12 |
p. 9493-9501
|
article
|
| 37 |
Evaluation of dietary betaine in lactating Holstein cows subjected to heat stress
|
Hall, L.W.
|
|
2016
|
99 |
12 |
p. 9745-9753
|
article
|
| 38 |
Evaluation of modified stainless steel surfaces targeted to reduce biofilm formation by common milk sporeformers
|
Jindal, Shivali
|
|
2016
|
99 |
12 |
p. 9502-9513
|
article
|
| 39 |
Factors affecting milking speed in Murciano-Granadina breed goats
|
Blasco, E.
|
|
2016
|
99 |
12 |
p. 10102-10108
|
article
|
| 40 |
Factors responsible for subclinical mastitis in cows caused by Staphylococcus chromogenes and its susceptibility to antibiotics based on bap, fnbA, eno, mecA, tetK, and ermA genes
|
Bochniarz, M.
|
|
2016
|
99 |
12 |
p. 9514-9520
|
article
|
| 41 |
2016 Fellows of the American Dairy Science Association®
|
|
|
2016
|
99 |
12 |
p. 10224-10226
|
article
|
| 42 |
Genetic and phenotypic analysis of daily Israeli Holstein milk, fat, and protein production as determined by a real-time milk analyzer
|
Weller, J.I.
|
|
2016
|
99 |
12 |
p. 9782-9795
|
article
|
| 43 |
Genetic changes of survival traits over the past 25 yr in Dutch dairy cattle
|
van Pelt, M.L.
|
|
2016
|
99 |
12 |
p. 9810-9819
|
article
|
| 44 |
Genotype by environment interaction for activity-based estrus traits in relation to production level for Danish Holstein
|
Ismael, Ahmed
|
|
2016
|
99 |
12 |
p. 9834-9844
|
article
|
| 45 |
Goat whey ameliorates intestinal inflammation on acetic acid-induced colitis in rats
|
Araújo, Daline Fernandes de Souza
|
|
2016
|
99 |
12 |
p. 9383-9394
|
article
|
| 46 |
Identification of factors influencing teat dip efficacy trial results by meta-analysis
|
Enger, B.D.
|
|
2016
|
99 |
12 |
p. 9900-9911
|
article
|
| 47 |
Identifying management and disease priorities of Canadian dairy industry stakeholders
|
Bauman, C.A.
|
|
2016
|
99 |
12 |
p. 10194-10203
|
article
|
| 48 |
Immune-modulating properties of horse milk administered to mice sensitized to cow milk
|
Fotschki, J.
|
|
2016
|
99 |
12 |
p. 9395-9404
|
article
|
| 49 |
Impaired mammary development in tamoxifen-treated prepubertal heifers is associated with altered development and morphology of myoepithelial cells 1
|
Tucker, H.L.M.
|
|
2016
|
99 |
12 |
p. 10093-10101
|
article
|
| 50 |
Influence of raw milk quality on processed dairy products: How do raw milk quality test results relate to product quality and yield?
|
Murphy, Steven C.
|
|
2016
|
99 |
12 |
p. 10128-10149
|
article
|
| 51 |
Interpretive Summaries, December 2016
|
|
|
2016
|
99 |
12 |
p. ix-xviii
|
article
|
| 52 |
Invited review: Experimental design, data reporting, and sharing in support of animal systems modeling research 1
|
McNamara, J.P.
|
|
2016
|
99 |
12 |
p. 9355-9371
|
article
|
| 53 |
Is reticular temperature a useful indicator of heat stress in dairy cattle?
|
Ammer, S.
|
|
2016
|
99 |
12 |
p. 10067-10076
|
article
|
| 54 |
Journal of Dairy Science Editorial Board and Ad Hoc Reviewers, 2016
|
|
|
2016
|
99 |
12 |
p. 10231-10241
|
article
|
| 55 |
Milk acidification to control the growth of Mycoplasma bovis and Salmonella Dublin in contaminated milk
|
Parker, A.M.
|
|
2016
|
99 |
12 |
p. 9875-9884
|
article
|
| 56 |
Mortality risk factors for calves entering a multi-location white veal farm in Ontario, Canada
|
Winder, Charlotte B.
|
|
2016
|
99 |
12 |
p. 10174-10181
|
article
|
| 57 |
Multivariate factor analysis of detailed milk fatty acid profile: Effects of dairy system, feeding, herd, parity, and stage of lactation
|
Mele, M.
|
|
2016
|
99 |
12 |
p. 9820-9833
|
article
|
| 58 |
Natural lactic acid bacteria population of tropical grasses and their fermentation factor analysis of silage prepared with cellulase and inoculant
|
Khota, Waroon
|
|
2016
|
99 |
12 |
p. 9768-9781
|
article
|
| 59 |
Organic dairy farmers put more emphasis on production traits than conventional farmers
|
Slagboom, M.
|
|
2016
|
99 |
12 |
p. 9845-9856
|
article
|
| 60 |
Physiological predictors of ovulation and pregnancy risk in a fixed-time artificial insemination program 1
|
Stevenson, J.S.
|
|
2016
|
99 |
12 |
p. 10077-10092
|
article
|
| 61 |
Practices for the disbudding and dehorning of dairy calves by veterinarians and dairy producers in Ontario, Canada
|
Winder, Charlotte B.
|
|
2016
|
99 |
12 |
p. 10161-10173
|
article
|
| 62 |
Predicting the distribution of whey protein fouling in a plate heat exchanger using the kinetic parameters of the thermal denaturation reaction of β-lactoglobulin and the bulk temperature profiles
|
Blanpain-Avet, P.
|
|
2016
|
99 |
12 |
p. 9611-9630
|
article
|
| 63 |
Proteomics method to quantify the percentage of cow, goat, and sheep milks in raw materials for dairy products
|
Chen, Q.
|
|
2016
|
99 |
12 |
p. 9483-9492
|
article
|
| 64 |
Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems
|
O’Callaghan, Tom F.
|
|
2016
|
99 |
12 |
p. 9441-9460
|
article
|
| 65 |
Retention payoff–based cost per day open regression equations: Application in a user-friendly decision support tool for investment analysis of automated estrus detection technologies
|
Dolecheck, K.A.
|
|
2016
|
99 |
12 |
p. 10182-10193
|
article
|
| 66 |
Short communication: A novel method using immunomagnetic separation with a fluorescent nanobeads lateral flow assay for the rapid detection of low-concentration Escherichia coli O157:H7 in raw milk
|
Huang, Zhen
|
|
2016
|
99 |
12 |
p. 9581-9585
|
article
|
| 67 |
Short communication: Formation of oxidized flavor compounds in concentrated milk and distillate during milk concentration
|
Li, Y.H.
|
|
2016
|
99 |
12 |
p. 9647-9651
|
article
|
| 68 |
Short communication: Genetic variation in choice consistency for cows accessing automatic milking units
|
Løvendahl, Peter
|
|
2016
|
99 |
12 |
p. 9857-9863
|
article
|
| 69 |
Short communication: Hypolipidemic and antiinflammatory effects of fermented Maillard reaction products by Lactobacillus fermentum H9 in an animal model
|
Oh, Nam Su
|
|
2016
|
99 |
12 |
p. 9415-9423
|
article
|
| 70 |
Short communication: Relationship between serum cortisol concentration and defensive behavioral responses of dairy cows exposed to natural infestation by stable fly, Stomoxys calcitrans
|
Vitela-Mendoza, I.
|
|
2016
|
99 |
12 |
p. 9912-9916
|
article
|
| 71 |
Short communication: Relationship of activity and rumination to abundance of pest flies among organically certified cows fed 3 levels of concentrate
|
Sjostrom, L.S.
|
|
2016
|
99 |
12 |
p. 9942-9948
|
article
|
| 72 |
Short communication: Rumination and feeding behaviors differ between healthy and sick dairy cows during the transition period
|
Schirmann, K.
|
|
2016
|
99 |
12 |
p. 9917-9924
|
article
|
| 73 |
Short communication: The effect of raw milk cooling on sensory perception and shelf life of high-temperature, short-time (HTST)–pasteurized skim milk
|
Lee, A.P.
|
|
2016
|
99 |
12 |
p. 9659-9667
|
article
|
| 74 |
Substantial replacement of lactose with fat in a high-lactose milk replacer diet increases liver fat accumulation but does not affect insulin sensitivity in veal calves
|
Pantophlet, A.J.
|
|
2016
|
99 |
12 |
p. 10022-10032
|
article
|
| 75 |
Sustainable breeding objectives and possible selection response: Finding the balance between economics and breeders’ preferences
|
Fuerst-Waltl, Birgit
|
|
2016
|
99 |
12 |
p. 9796-9809
|
article
|
| 76 |
Technical note: Preliminary evaluation of an automated indwelling rumen temperature bolus measurement system to detect pyrexia in preweaned dairy calves
|
Knauer, W.A.
|
|
2016
|
99 |
12 |
p. 9925-9930
|
article
|
| 77 |
The anti-allergic activity of Lactobacillus plantarum L67 and its application to yogurt
|
Song, Sooyeon
|
|
2016
|
99 |
12 |
p. 9372-9382
|
article
|
| 78 |
The effect of spray-drying parameters on the flavor of nonfat dry milk and milk protein concentrate 70% 1
|
Park, Curtis W.
|
|
2016
|
99 |
12 |
p. 9598-9610
|
article
|
| 79 |
The Lactococcus genus as a potential emerging mastitis pathogen group: A report on an outbreak investigation
|
Rodrigues, M.X.
|
|
2016
|
99 |
12 |
p. 9864-9874
|
article
|
| 80 |
Using single or multiple liquor-donor cows for in vitro digestibility of amylase- and sodium sulfite-treated neutral detergent fiber with ash correction
|
Palmonari, A.
|
|
2016
|
99 |
12 |
p. 9754-9758
|
article
|
| 81 |
Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses
|
Succi, Mariantonietta
|
|
2016
|
99 |
12 |
p. 9521-9533
|
article
|
| 82 |
Vitamin D status of dairy cattle: Outcomes of current practices in the dairy industry
|
Nelson, Corwin D.
|
|
2016
|
99 |
12 |
p. 10150-10160
|
article
|
Journal description