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Journal description
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Details for article 73 of 82 found articles
| Title: |
Short communication: The effect of raw milk cooling on sensory perception and shelf life of high-temperature, short-time (HTST)–pasteurized skim milk |
| Author: |
Lee, A.P. Barbano, D.M. Drake, M.A. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 99 (2016) nr. 12 pages 9659-9667 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 73 of 82 found articles
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