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Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition |
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Titel: |
Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition |
Auteur: |
Bergamaschi, M. Cipolat-Gotet, C. Stocco, G. Valorz, C. Bazzoli, I. Sturaro, E. Ramanzin, M. Bittante, G. |
Verschenen in: |
Journal of dairy science |
Paginering: |
Jaargang 99 (2016) nr. 12 pagina's 9631-9646 |
Jaar: |
2016 |
Inhoud: |
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Uitgever: |
American Dairy Science Association |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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