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                             79 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Abomasal amino acid infusion in postpartum dairy cows: Effect on whole-body, splanchnic, and mammary amino acid metabolism Larsen, M.
2015
98 11 p. 7944-7961
18 p.
artikel
2 Abomasal amino acid infusion in postpartum dairy cows: Effect on whole-body, splanchnic, and mammary glucose metabolism Galindo, C.
2015
98 11 p. 7962-7974
13 p.
artikel
3 Activities of indigenous proteolytic enzymes in caprine milk of different somatic cell counts Albenzio, M.
2015
98 11 p. 7587-7594
8 p.
artikel
4 Acute brief heat stress in late gestation alters neonatal calf innate immune functions 1 Strong, R.A.
2015
98 11 p. 7771-7783
13 p.
artikel
5 ADSA Member News … 2015
98 11 p. xx-xxii
nvt p.
artikel
6 Alternative strategies for genetic analyses of milk flow in dairy cattle Santos, L.
2015
98 11 p. 8209-8222
14 p.
artikel
7 Association between Dictyocaulus viviparus status and milk production parameters in Dutch dairy herds Dank, M.
2015
98 11 p. 7741-7747
7 p.
artikel
8 Association of bedding types with management practices and indicators of milk quality on larger Wisconsin dairy farms Rowbotham, R.F.
2015
98 11 p. 7865-7885
21 p.
artikel
9 Bayesian regression models outperform partial least squares methods for predicting milk components and technological properties using infrared spectral data Ferragina, A.
2015
98 11 p. 8133-8151
19 p.
artikel
10 Blood-derived proteins in milk at start of lactation: Indicators of active or passive transfer Wall, Samantha K.
2015
98 11 p. 7748-7756
9 p.
artikel
11 Branched-chain amino acid and lysine deficiencies exert different effects on mammary translational regulation Doelman, John
2015
98 11 p. 7846-7855
10 p.
artikel
12 Changes in milk yield, lactate dehydrogenase, milking frequency, and interquarter yield ratio persist for up to 8 weeks after antibiotic treatment of mastitis Fogsgaard, K.K.
2015
98 11 p. 7686-7698
13 p.
artikel
13 Cultural lag: A new challenge for mastitis control on dairy farms in the United States Erskine, R.J.
2015
98 11 p. 8240-8244
5 p.
artikel
14 Does animal welfare influence dairy farm efficiency? A two-stage approach Allendorf, J.J.
2015
98 11 p. 7730-7740
11 p.
artikel
15 Effect of ceramic membrane channel geometry and uniform transmembrane pressure on limiting flux and serum protein removal during skim milk microfiltration 1 Adams, Michael C.
2015
98 11 p. 7527-7543
17 p.
artikel
16 Effect of crofelemer extract on severity and consistency of experimentally induced enterotoxigenic Escherichia coli diarrhea in newborn Holstein calves Teixeira, A.G.V.
2015
98 11 p. 8035-8043
9 p.
artikel
17 Effect of diet fermentability and unsaturated fatty acid concentration on recovery from diet-induced milk fat depression Rico, D.E.
2015
98 11 p. 7930-7943
14 p.
artikel
18 Effect of forage level and replacing canola meal with dry distillers grains with solubles in precision-fed heifer diets: Digestibility and rumen fermentation Suarez-Mena, F.X.
2015
98 11 p. 8054-8065
12 p.
artikel
19 Effect of soluble calcium and lactose on limiting flux and serum protein removal during skim milk microfiltration 1 Adams, Michael C.
2015
98 11 p. 7483-7497
15 p.
artikel
20 Effect of temperature and concentration on benzoyl peroxide bleaching efficacy and benzoic acid levels in whey protein concentrate Smith, T.J.
2015
98 11 p. 7614-7627
14 p.
artikel
21 Effects of feeding birdsfoot trefoil hay on neutral detergent fiber digestion, nitrogen utilization efficiency, and lactational performance by dairy cows 1 Christensen, R.G.
2015
98 11 p. 7982-7992
11 p.
artikel
22 Effects of forage source and extruded linseed supplementation on methane emissions from growing dairy cattle of differing body weights Hammond, K.J.
2015
98 11 p. 8066-8077
12 p.
artikel
23 Effects of high concentrations of dietary crude glycerin on dairy cow productivity and milk quality Ezequiel, J.M.B.
2015
98 11 p. 8009-8017
9 p.
artikel
24 Effects of intramuscular administration of folic acid and vitamin B12 on granulosa cells gene expression in postpartum dairy cows Gagnon, A.
2015
98 11 p. 7797-7809
13 p.
artikel
25 Effects of ruminal dosing of Holstein cows with Megasphaera elsdenii on milk fat production, ruminal chemistry, and bacterial strain persistence 1 Weimer, P.J.
2015
98 11 p. 8078-8092
15 p.
artikel
26 Effects of soybean meal or canola meal on milk production and methane emissions in lactating dairy cows fed grass silage-based diets Gidlund, H.
2015
98 11 p. 8093-8106
14 p.
artikel
27 Effects of the step-up/step-down and step-down milk feeding procedures on the performance, structural growth, and blood metabolites of Holstein dairy calves Omidi-Mirzaei, H.
2015
98 11 p. 7975-7981
7 p.
artikel
28 Estimation of genomic breeding values for milk yield in UK dairy goats Mucha, S.
2015
98 11 p. 8201-8208
8 p.
artikel
29 Evaluation of performance of bacterial culture of feces and serum ELISA across stages of Johne’s disease in cattle using a Bayesian latent class model Espejo, L.A.
2015
98 11 p. 8227-8239
13 p.
artikel
30 Evaluation of the epidemiological and economic consequences of control scenarios for bovine viral diarrhea virus in dairy herds Santman-Berends, I.M.G.A.
2015
98 11 p. 7699-7716
18 p.
artikel
31 Factors affecting management changes on farms participating in a Johne’s disease control program Wolf, R.
2015
98 11 p. 7784-7796
13 p.
artikel
32 Factors associated with participation of Alberta dairy farmers in a voluntary, management-based Johne’s disease control program Ritter, C.
2015
98 11 p. 7831-7845
15 p.
artikel
33 Farmers’ valuation of incentives to produce genetically modified organism-free milk: Insights from a discrete choice experiment in Germany Schreiner, J.A.
2015
98 11 p. 7498-7509
12 p.
artikel
34 Genetic regulation of prepartum dry matter intake in Holstein cows Shonka, B.N.
2015
98 11 p. 8195-8200
6 p.
artikel
35 Genome-wide association analysis in Italian Simmental cows for lactation curve traits using a low-density (7K) SNP panel Macciotta, N.P.P.
2015
98 11 p. 8175-8185
11 p.
artikel
36 Growth and gas formation by Lactobacillus wasatchensis, a novel obligatory heterofermentative nonstarter lactic acid bacterium, in Cheddar-style cheese made using a Streptococcus thermophilus starter 1 Ortakci, Fatih
2015
98 11 p. 7473-7482
10 p.
artikel
37 Growth performance and sorting characteristics of corn silage-alfalfa haylage diets with or without forage dilution offered to replacement Holstein dairy heifers 1 Coblentz, W.K.
2015
98 11 p. 8018-8034
17 p.
artikel
38 Heat-treated colostrum feeding promotes beneficial bacteria colonization in the small intestine of neonatal calves Malmuthuge, Nilusha
2015
98 11 p. 8044-8053
10 p.
artikel
39 Herd management and social variables associated with bulk tank somatic cell count in dairy herds in the eastern United States Schewe, R.L.
2015
98 11 p. 7650-7665
16 p.
artikel
40 Interpretive Summaries, November 2015 2015
98 11 p. ix-xix
nvt p.
artikel
41 Investigating the genetic background of bovine digital dermatitis using improved definitions of clinical status Schöpke, K.
2015
98 11 p. 8164-8174
11 p.
artikel
42 Invited review: Changes in the dairy industry affecting dairy cattle health and welfare Barkema, H.W.
2015
98 11 p. 7426-7445
20 p.
artikel
43 Joint genome-wide association study for milk fatty acid traits in Chinese and Danish Holstein populations Li, X.
2015
98 11 p. 8152-8163
12 p.
artikel
44 Late blowing of Cheddar cheese induced by accelerated ripening and ribose and galactose supplementation in presence of a novel obligatory heterofermentative nonstarter Lactobacillus wasatchensis 1 Ortakci, Fatih
2015
98 11 p. 7460-7472
13 p.
artikel
45 Letter to the editor: A response to the comments of Silanikove et al. (2015) Tomazi, T.
2015
98 11 p. 7423-7425
3 p.
artikel
46 Letter to the editor: Do coagulase-negative staphylococci have no effect on the milk composition of infected mammary gland? A comment on Tomazi et al. (2015) Silanikove, Nissim
2015
98 11 p. 7421-7422
2 p.
artikel
47 Linseed oil supplementation to dairy cows fed diets based on red clover silage or corn silage: Effects on methane production, rumen fermentation, nutrient digestibility, N balance, and milk production Benchaar, C.
2015
98 11 p. 7993-8008
16 p.
artikel
48 Maternal consumption of organic trace minerals alters calf systemic and neutrophil mRNA and microRNA indicators of inflammation and oxidative stress Jacometo, Carolina B.
2015
98 11 p. 7717-7729
13 p.
artikel
49 Models for genetic evaluations of claw health traits in Spanish dairy cattle Pérez-Cabal, M.A.
2015
98 11 p. 8186-8194
9 p.
artikel
50 Modification of the Kjeldahl noncasein nitrogen method to include bovine milk concentrates and milks from other species 1 Wojciechowski, Karen L.
2015
98 11 p. 7510-7526
17 p.
artikel
51 Plasma ceramides are elevated in overweight Holstein dairy cows experiencing greater lipolysis and insulin resistance during the transition from late pregnancy to early lactation Rico, J.E.
2015
98 11 p. 7757-7770
14 p.
artikel
52 Prevalence and subtyping of Cronobacter species in goat milk powder factories in Shaanxi province, China Fang, Ruoyu
2015
98 11 p. 7552-7559
8 p.
artikel
53 Production parameters of autumn-calving cows offered either a total mixed ration or grazed grass plus concentrate during early lactation Kennedy, E.
2015
98 11 p. 7917-7929
13 p.
artikel
54 Release of angiotensin converting enzyme-inhibitor peptides during in vitro gastrointestinal digestion of Parmigiano Reggiano PDO cheese and their absorption through an in vitro model of intestinal epithelium Basiricò, L.
2015
98 11 p. 7595-7601
7 p.
artikel
55 Risk factors for the occurrence of new and chronic cases of subclinical mastitis in dairy herds in southern Brazil Cardozo, L.L.
2015
98 11 p. 7675-7685
11 p.
artikel
56 Short communication: Casein hydrolysate and whey proteins as excipients for cyanocobalamin to increase intestinal absorption in the lactating dairy cow Artegoitia, V.M.
2015
98 11 p. 8128-8132
5 p.
artikel
57 Short communication: Determination of the ability of Thymox to kill or inhibit various species of microorganisms associated with infectious causes of bovine lameness in vitro Kulow, Megan
2015
98 11 p. 7899-7905
7 p.
artikel
58 Short communication: Genetic study of methane production predicted from milk fat composition in dairy cows van Engelen, S.
2015
98 11 p. 8223-8226
4 p.
artikel
59 Short communication: Postpasteurization hold temperatures of 4 or 6°C, but not raw milk holding of 24 or 72 hours, affect bacterial outgrowth in pasteurized fluid milk Andrus, Alexis D.
2015
98 11 p. 7640-7643
4 p.
artikel
60 Short communication: Potential of Fresco-style cheese whey as a source of protein fractions with antioxidant and angiotensin-I-converting enzyme inhibitory activities Tarango-Hernández, S.
2015
98 11 p. 7635-7639
5 p.
artikel
61 Short communication: Practical issues in implementing volatile metabolite analysis for identifying mastitis pathogens Hettinga, Kasper A.
2015
98 11 p. 7906-7910
5 p.
artikel
62 Short communication: Quantification of carbohydrates in whey permeate products using high-performance anion-exchange chromatography with pulsed amperometric detection Lee, Hyeyoung
2015
98 11 p. 7644-7649
6 p.
artikel
63 Short communication: Reference limits for blood analytes in Holstein late-pregnant heifers and dry cows: Effects of parity, days relative to calving, and season Brscic, M.
2015
98 11 p. 7886-7892
7 p.
artikel
64 Short communication: Substituting dry distillers grains with solubles and rumen-protected amino acids for soybean meal in late-lactation cows’ diets based on corn silage or ryegrass silage Pereira, A.B.D.
2015
98 11 p. 8121-8127
7 p.
artikel
65 Short communication: Subtyping of Staphylococcus haemolyticus isolates from milk and corresponding teat apices to verify the potential teat-skin origin of intramammary infections in dairy cows Leroy, Frédéric
2015
98 11 p. 7893-7898
6 p.
artikel
66 Staphylococci in cattle and buffaloes with mastitis in Dakahlia Governorate, Egypt El-Ashker, Maged
2015
98 11 p. 7450-7459
10 p.
artikel
67 Study of proteolysis in river buffalo mozzarella cheese using a proteomics approach Petrella, G.
2015
98 11 p. 7560-7572
13 p.
artikel
68 Survey of facility and management characteristics of large, Upper Midwest dairy herds clustered by Dairy Herd Improvement records Brotzman, R.L.
2015
98 11 p. 8245-8261
17 p.
artikel
69 Survival analysis: A consumer-friendly method to estimate the optimum sucrose level in probiotic petit suisse Esmerino, E.A.
2015
98 11 p. 7544-7551
8 p.
artikel
70 Susceptibility of whey protein isolate to oxidation and changes in physicochemical, structural, and digestibility characteristics Feng, Xianchao
2015
98 11 p. 7602-7613
12 p.
artikel
71 Suspension of milking in dairy cows produces a transient increase in milk lactoferrin concentration and yield after resumption of milking Davis, S.R.
2015
98 11 p. 7823-7830
8 p.
artikel
72 Synchronized ovulation for first insemination improves reproductive performance and reduces cost per pregnancy in dairy heifers Silva, T.V.
2015
98 11 p. 7810-7822
13 p.
artikel
73 Technical note: Validation of sensor-recorded lying bouts in lactating dairy cows using a 2-sensor approach Kok, A.
2015
98 11 p. 7911-7916
6 p.
artikel
74 Textural and cooking properties and viscoelastic changes on heating and cooling of Balkan cheeses Guinee, T.P.
2015
98 11 p. 7573-7586
14 p.
artikel
75 The dopamine antagonist domperidone increases prolactin concentration and enhances milk production in dairy cows Lacasse, P.
2015
98 11 p. 7856-7864
9 p.
artikel
76 The effect of milking reinitiation following extended nonmilking periods on lactation in primiparous dairy cows Singh, K.
2015
98 11 p. 7666-7674
9 p.
artikel
77 The effects of postexercise consumption of a kefir beverage on performance and recovery during intensive endurance training O’Brien, K.V.
2015
98 11 p. 7446-7449
4 p.
artikel
78 Treatment of grain with organic acids at 2 different dietary phosphorus levels modulates ruminal microbial community structure and fermentation patterns in vitro Harder, H.
2015
98 11 p. 8107-8120
14 p.
artikel
79 Ultrafiltration of skimmed goat milk increases its nutritional value by concentrating nonfat solids such as proteins, Ca, P, Mg, and Zn Moreno-Montoro, Miriam
2015
98 11 p. 7628-7634
7 p.
artikel
                             79 gevonden resultaten
 
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