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Susceptibility of whey protein isolate to oxidation and changes in physicochemical, structural, and digestibility characteristics |
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Titel: |
Susceptibility of whey protein isolate to oxidation and changes in physicochemical, structural, and digestibility characteristics |
Auteur: |
Feng, Xianchao Li, Chenyi Ullah, Niamat Cao, Jiqianrui Lan, Yongli Ge, Wupeng Hackman, Robert M. Li, Zhixi Chen, Lin |
Verschenen in: |
Journal of dairy science |
Paginering: |
Jaargang 98 (2015) nr. 11 pagina's 12 p. |
Jaar: |
2015 |
Inhoud: |
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Uitgever: |
American Dairy Science Association |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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