Ultrafiltration of skimmed goat milk increases its nutritional value by concentrating nonfat solids such as proteins, Ca, P, Mg, and Zn
Titel:
Ultrafiltration of skimmed goat milk increases its nutritional value by concentrating nonfat solids such as proteins, Ca, P, Mg, and Zn
Auteur:
Moreno-Montoro, Miriam Olalla, Manuel Giménez-Martínez, Rafael Bergillos-Meca, Triana Ruiz-López, María Dolores Cabrera-Vique, Carmen Artacho, Reyes Navarro-Alarcón, Miguel