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                             71 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adaptation strategies to manage summer forage shortages improve animal performance and better maintain milk and cheese quality in grass- versus corn-based dairy systems Bouchon, M.

108 5 p. 4796-4817
artikel
2 A dual enhancement strategy for ultrasensitive detection of norovirus based on catalytic hairpin assembly–assisted CRISPR/Cas12a sensing system Shuo, Yao

108 5 p. 4726-4733
artikel
3 A focus group study exploring necessary competencies and contextual factors for effective antimicrobial stewardship on dairy farms Wilson, Devon J.

108 5 p. 5182-5192
artikel
4 A randomized controlled trial to evaluate the effect of 2 hoof trimming methods at dry-off on hoof lesion and lameness occurrence in dairy cattle Stoddard, G.

108 5 p. 5244-5256
artikel
5 Assessing milk urea nitrogen as an indicator of protein nutrition and nitrogen utilization efficiency: A meta-analysis Zhao, Xiaowei

108 5 p. 4851-4862
artikel
6 Association of phenotypic traits and fertility in Holstein heifers: Body condition score, body weight, antral follicle count, anti-Müllerian hormone, and anogenital distance Machado, Andréia Ferreira

108 5 p. 5372-5381
artikel
7 Associations between measures of network centrality and Johne's disease among dairy herds in Ontario, Canada Comper, J. Reilly

108 5 p. 5193-5208
artikel
8 Associations of serum fatty acids, serum urea nitrogen, and ruminal ammonia nitrogen with residual feed intake in lactating dairy cows Coelho Jr., W.M.

108 5 p. 4839-4850
artikel
9 Changes in microbial community structure during adaptation of kombucha symbiotic culture of bacteria and yeast to fermentation of sweet and acid whey Thibodeau, Alyssa

108 5 p. 4761-4784
artikel
10 Circulating progesterone concentrations and pregnancy outcomes in high-producing lactating dairy cows treated with human chorionic gonadotropin on day 2 of the estrus cycle Cuevas-Gómez, I.

108 5 p. 5448-5461
artikel
11 Combining high-pressure processing and low storage temperature to extend the functionality shelf life of low-moisture, part-skim mozzarella cheese Jiménez-Maroto, L.A.

108 5 p. 4589-4603
artikel
12 CONTENTS
108 5 p. i-vi
artikel
13 Daily rhythms of glucose, insulin, and nonesterified fatty acid responses to an intravenous glucose tolerance test in dairy cows Ravelo, Anay D.

108 5 p. 5462-5474
artikel
14 Dairy farm management factors associated with clinical observations in young dairy calves sold at auction markets in Québec, Canada: A cross-sectional study Buczinski, Sébastien

108 5 p. 5170-5181
artikel
15 Determination of A1 and A2 β-casein in cow milk by high-performance liquid chromatography tandem mass spectrometry Wang, Fengen

108 5 p. 5361-5371
artikel
16 Diagnostic performance of the Enferplex bovine tuberculosis antibody test using bulk tank milk samples from dairy cattle Hayton, Alastair

108 5 p. 5296-5312
artikel
17 Diverse spore-forming bacterial populations in US organic raw milk are driven by climate region Lee, Renee T.

108 5 p. 4674-4692
artikel
18 Dry matter intake and production efficiencies of dairy cows rotationally grazing a perennial ryegrass monoculture, a perennial ryegrass-white clover sward, or a multispecies sward Jezequel, A.

108 5 p. 5027-5038
artikel
19 Editorial Board
108 5 p. vii
artikel
20 Effect of Bovaer inclusion in diets with a high proportion of grass-clover silage of different nutritional quality on gas emissions and production performance in dairy cows Johansen, Marianne

108 5 p. 4975-4987
artikel
21 Effect of ensiled alpha-amylase–enabled corn grain at 2 concentrations in the diet on lactation performance, chewing activity, ruminal fermentation, nutrient digestibility, and nitrogen partition of dairy cows Silva, Wesley R.

108 5 p. 4878-4894
artikel
22 Effect of heat stress on milk production traits and milk coagulation properties in dairy sheep Correddu, Fabio

108 5 p. 5092-5102
artikel
23 Effect of maturity at harvest of small-grain grasses on the nutritional composition of forage and ration formulation Ferreira, G.

108 5 p. 4934-4945
artikel
24 Effect of proportion of pasture in the cow diet and seasonality on the milk metabolome as determined by 1H-NMR Rojas-Gómez, Paula

108 5 p. 4659-4673
artikel
25 Effects of animal rennet, fermentation-produced chymosin, and microbial coagulants on bovine milk coagulation properties Stocco, Giorgia

108 5 p. 4614-4625
artikel
26 Effects of astragalus polysaccharide on the physicochemical properties of heat-induced whey protein gels by simultaneous rheology and Fourier transform infrared spectroscopy Xiang, Huiyu

108 5 p. 4626-4637
artikel
27 Effects of canola meal or soybean meal on duodenal flow of nitrogen fractions in dairy cows Nadon, F.

108 5 p. 4895-4905
artikel
28 Effects of feeding 3-nitrooxypropanol for methane emissions reduction on income over feed costs in the United States Pupo, M.R.

108 5 p. 5061-5075
artikel
29 Effects of frozen storage time on bovine serum and plasma concentrations of macrominerals and indicators of energy balance Valldecabres, A.

108 5 p. 5329-5341
artikel
30 Effects of milk feeding levels and starter feed crude protein and fat contents on growth performance, rumen fermentation, and purine derivative excretion in urine of dairy calves Yazdanyar, M.

108 5 p. 5000-5015
artikel
31 Effects of preweaning calf daily gain and feed intake on first-lactation performance: A meta-analysis Jiang, Wen

108 5 p. 4863-4877
artikel
32 Effects of preweaning milk allowance on long-term metabolism in Holstein heifers Leal, L.N.

108 5 p. 4988-4999
artikel
33 Effects of storage time and temperature on the chemical and sensory properties of aseptic milk Cadwallader, Dylan C.

108 5 p. 4818-4838
artikel
34 Enrichment of pasteurized skim milk with grape seed oil multilayer emulsions: Investigating the effect of emulsion layers on physicochemical, microbial, and sensory characteristics Sepeidnameh, Marziyeh

108 5 p. 4604-4613
artikel
35 Evaluating the accuracy of models using routinely collected herd data for prediction of on-farm lameness prevalence Barry, Conor

108 5 p. 5313-5328
artikel
36 Evaluation of a composite pain scale including facial expressions for detecting orthopedic pain in lame dairy cows Söderlind, Maja

108 5 p. 5153-5169
artikel
37 Evaluation of hindgut buffers under high-starch diet conditions in lactating Holstein cows Cronin, S.K.

108 5 p. 4946-4962
artikel
38 Exploring the proteolytic activity of Lactiplantibacillus plantarum AHQ-14 to reduce the allergenicity of milk protein and its probiotic potential based on peptidomics and genomics Liu, Ruonan

108 5 p. 4573-4588
artikel
39 Exploring the relationship between predicted negative energy balance and its biomarkers of Holstein cows in first-parity early lactation Hu, Hongqing

108 5 p. 5433-5447
artikel
40 Farm-gate greenhouse gas emission intensity for medium to large New York dairy farms Godber, Olivia F.

108 5 p. 5039-5060
artikel
41 Genetics of twinning rate in Italian Holsteins Katende, J.S.

108 5 p. 5103-5113
artikel
42 Global, regional, and national burden of disease attributable to a diet low in milk, 1990–2021: An updated analysis of the Global Burden of Disease study 2021 Tao, Meihui

108 5 p. 4558-4572
artikel
43 Immunoglobulin G absorption dynamics in neonatal calves: An investigation of the effects of casein presence in colostrum Lopez-Bondarchuk, E.V.

108 5 p. 5209-5217
artikel
44 Influence of feeding systems on the microbial community and flavor characteristics of raw milk: A comparative analysis Yang, Yang

108 5 p. 4693-4708
artikel
45 Inheritance of bovine lymphocyte intestinal retention defect disorder affects Holstein production performance and longevity Al-Khudhair, A.

108 5 p. 5145-5152
artikel
46 INTERPRETIVE SUMMARIES, MAY 2025
108 5 p. viii-xv
artikel
47 Investigating the epidemiology of hyperketonemia in grazing dairy cows in early lactation: Incidence, prevalence, and time to resolution of hyperketonemia Hendriks, S.J.

108 5 p. 5257-5270
artikel
48 Invited review: Antimicrobial resistance genes in milk—A 10-year systematic review and critical comment Sievers, Theresa

108 5 p. 4508-4543
artikel
49 Invited review: Mastitis Escherichia coli strains—Mastitis-associated or mammo-pathogenic? Germon, Pierre

108 5 p. 4485-4507
artikel
50 In vitro assessment of the effect of free amino acids on ruminal fermentation and 15N enrichment of ruminal nitrogen pools Räisänen, S.E.

108 5 p. 4963-4974
artikel
51 Longitudinal characterization of plasma and fecal bile acids in dairy heifers from birth to first calving in response to transition milk feeding Ghaffari, M.H.

108 5 p. 5475-5488
artikel
52 Longitudinal characterization of the metabolome of dairy cows transitioning from one lactation to the next: Investigations in fecal samples Ghaffari, M.H.

108 5 p. 5405-5419
artikel
53 Manufacture of high-solids milk protein concentrate retentate using plate-and-frame membrane filtration system at low and high temperatures Mishra, Achyut

108 5 p. 4785-4795
artikel
54 Milk fatty acids and rumen composition as proxy measures of enteric methane Bilton, Timothy P.

108 5 p. 5125-5144
artikel
55 Milk whey as a sustainable alternative growth supplement to fetal bovine serum in muscle cell culture Sundaram, T.S.

108 5 p. 4749-4760
artikel
56 Net portal appearance used to assess feed evaluation system predictions of the digestive flow and gut metabolism of essential amino acids in dairy cows: A meta-analysis Martineau, R.

108 5 p. 4906-4933
artikel
57 Partially substituting cheese base with plant proteins to produce processed cheese: Textural, rheological, microstructural and sensory properties Ushkalova, Anastasiia A.

108 5 p. 4638-4658
artikel
58 Perceived barriers to implementation of biosecurity best management practices for control of Salmonella Dublin on dairy farms: A focus group study Brunt, M.W.

108 5 p. 5233-5243
artikel
59 Perspective: Impacts of dairy forage management on soil carbon change and net zero accounting Gamble, Joshua D.

108 5 p. 4479-4484
artikel
60 Pharmacokinetic/pharmacodynamic modeling in plasma and milk and Monte Carlo simulations of marbofloxacin against Staphylococcus aureus and Mycoplasma agalactiae in lactating sheep Serrano-Rodríguez, J.M.

108 5 p. 5218-5232
artikel
61 Potential of anogenital distance as a genetic selection trait in Canadian Holsteins Dodd, G.R.

108 5 p. 5114-5124
artikel
62 Prevention of osteoporosis in ovariectomized mice with calcium yak caseinate Yang, Lijing

108 5 p. 4544-4557
artikel
63 Productive and reproductive losses associated with abortion in specialized dairy cattle from Costa Rica Vindas-van der Wielen, Emilia

108 5 p. 5287-5295
artikel
64 Quantification and metabolic variations of mycotoxins in raw milk: Implications for dairy cow health and human safety Chen, Yuanyuan

108 5 p. 4709-4725
artikel
65 Sociopsychological factors influencing Brazilian farmers' intention to regularize their cheese production Plefh, A.C.V.

108 5 p. 5016-5026
artikel
66 Temporal and interanimal variation in bloodspot acylcarnitine and amino acid profiles in relation to conventional metabolites and hormones in Holstein dairy cows Lutakome, Pius

108 5 p. 5382-5404
artikel
67 The effect of monopropylene glycol on milk production, uterine health, and reproductive performance in cows diagnosed with hyperketonemia on 3 pasture-based dairy farms Hendriks, S.J.

108 5 p. 5271-5286
artikel
68 The key quorum sensing gene luxS in Lactobacillus acidophilus CICC 6074 and Lactobacillus helveticus R0052 mediates organic acid production and promotes protein hydrolysis in yogurt Zhang, Ruitong

108 5 p. 4734-4748
artikel
69 The relationship between milk urea nitrogen content and urinary nitrogen excretion as determined in 4 Swiss dairy breeds Burren, A.

108 5 p. 5342-5360
artikel
70 Time to presumptive conceptus attachment and subsequent pregnancy loss in pasture-based lactating dairy cows following artificial insemination with conventional or X-sorted semen or embryo transfer Crowe, A.D.

108 5 p. 5420-5432
artikel
71 Use of termination events and mortality data recorded during the lactation as a proxy to predict the genetics of resilience and health of dairy cattle Haile-Mariam, M.

108 5 p. 5076-5091
artikel
                             71 gevonden resultaten
 
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