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                             94 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Altered bile acid and correlations with gut microbiome in transition dairy cows with different glucose and lipid metabolism status Zhang, Jun

107 11 p. 9915-9933
artikel
2 Analysis of milk adulteration by means of a potentiometric electronic tongue Perez-Gonzalez, C.

107 11 p. 9135-9144
artikel
3 An exploration into the sleep of workers on block-calving, pasture-based dairy farms Hall, L.S.

107 11 p. 9549-9557
artikel
4 Application of antioxidants in extender on bull sperm cryopreservation to reduce the male effect in dairy fertility Shepherd, Myles J.

107 11 p. 10027-10040
artikel
5 A randomized controlled trial evaluating the effect of providing a rest period during long-distance transportation of surplus dairy calves: Part I. Effect on health, growth, and activity Goetz, H.M.

107 11 p. 9762-9773
artikel
6 A randomized controlled trial evaluating the effect of providing a rest period during long-distance transportation of surplus dairy calves: Part II. Effect on hematological variables Goetz, H.M.

107 11 p. 9774-9785
artikel
7 Are you ready for a challenge? Personality traits influence dairy calves' responses to disease, pain, and nutritional challenges Woodrum Setser, M.M.

107 11 p. 9821-9838
artikel
8 Assessment of isolation strategies to remove caseins for high-quality milk-derived extracellular vesicles Wang, Hailong

107 11 p. 8934-8946
artikel
9 Association between hoof trimming frequency in primiparous cows and hoof health and survival in second lactation Åkerström, F.

107 11 p. 9676-9693
artikel
10 Association of uterine health in the first lactation with transition cow health and reproductive performance in the second lactation of Holstein dairy cows Borchardt, S.

107 11 p. 9706-9718
artikel
11 Characterization of conception rate after embryo transfer in comparison with that after artificial insemination in dairy cattle Fukaya, Shuhei

107 11 p. 9516-9526
artikel
12 Construction of a Pickering interfacial biocatalysis system in skim milk and enzymatic transesterification for enhancement of flavor and quality Zhong, Huaying

107 11 p. 9074-9086
artikel
13 CONTENTS
107 11 p. i-vii
artikel
14 Converting estimated breeding values from the observed to probability scale for health traits Hidalgo, Jorge

107 11 p. 9628-9637
artikel
15 Corrigendum to “Redefining on-farm practices: The perceived effect of a responsible antimicrobial use regulation on dairy farmers” (J. Dairy Sci. 107:6913–6929) Millar, Nikky

107 11 p. 10041
artikel
16 Cross-sectional study investigating the components and quality of colostrum and colostrum replacement products fed to Ontario dairy goat kids Graydon, Oisín

107 11 p. 9251-9261
artikel
17 Customized voluntary waiting period before first insemination in primiparous dairy cows: Effect on milk production, fertility, and health Edvardsson Rasmussen, A.

107 11 p. 9558-9571
artikel
18 Data-driven prediction of dairy cattle lifetime production and its use as a guideline to select surplus youngstock Perneel, Maarten

107 11 p. 9390-9403
artikel
19 Descriptive evaluation of a camera-based dairy cattle lameness detection technology Swartz, D.

107 11 p. 9847-9861
artikel
20 Detailed mineral profile of milk, whey, and cheese from cows, buffaloes, goats, ewes, and dromedary camels, and efficiency of recovery of minerals in their cheese Amalfitano, Nicolò

107 11 p. 8887-8907
artikel
21 Diacylglycerol O-acyltransferase isoforms play a role in peridroplet mitochondrial fatty acid metabolism in bovine liver Wang, Shuang

107 11 p. 9897-9914
artikel
22 Dietary fiber source and direct-fed microbial supplementation effects on lactation performance and feeding behavior of high-producing dairy cows Pupo, M.R.

107 11 p. 9347-9359
artikel
23 Early-life supplementation with mannan-rich fraction to regulate rumen microbiota, gut health, immunity, and growth performance in dairy goat kids Hu, Q.Y.

107 11 p. 9322-9333
artikel
24 Editorial Board
107 11 p. vii
artikel
25 Effect of glycerol supplementation in early lactation on metabolic health, milking activity, and production of dairy cows in automated milking system herds McWilliams, C.J.

107 11 p. 9360-9378
artikel
26 Effects of abomasal infusion of branched-chain amino acids or branched-chain keto-acids on liver function, inflammation, and oxidative stress in multiparous fresh cows Ahmad, G.

107 11 p. 9309-9321
artikel
27 Effects of abomasal infusion of soybean or sunflower lecithin on nutrient digestibility and milk production in lactating dairy cows Gutierrez-Oviedo, Fabian A.

107 11 p. 9145-9154
artikel
28 Effects of beef semen and beef embryo strategies on profitability: Economics of using beef semen and beef in vitro–produced embryo transfer in Jersey herds Pereira, Jessica M.V.

107 11 p. 9491-9503
artikel
29 Effects of calving interval of dairy cows on development, metabolism, and milk performance of their offspring Wang, Yapin

107 11 p. 9934-9947
artikel
30 Effects of corn grain processing and phosphorus content in calf starters on intake, growth performance, nutrient digestibility, blood metabolites, and urinary purine derivatives Eghtedari, M.

107 11 p. 9334-9346
artikel
31 Effects of dose, dietary nutrient composition, and supplementation period on the efficacy of methane mitigation strategies in dairy cows: A meta-analysis Martins, L.F.

107 11 p. 9289-9308
artikel
32 Effects of isoleucine, lysine, valine, and a group of nonessential amino acids on mammary amino acid metabolism in lactating dairy cows Weston, A.H.

107 11 p. 9155-9175
artikel
33 Effects of protein and forage source on performance and splanchnic and mammary net fluxes of nutrients in lactating dairy cows Galindo, C.E.

107 11 p. 9262-9276
artikel
34 Effects provided by sugar substitutes upon the quality indicators of model systems of sweetened condensed milk in storage Bolshakova, E.I.

107 11 p. 9110-9123
artikel
35 Estimations of prepartum feed intake and its effects on transition metabolism and subsequent milk production Santos, M.G.S.

107 11 p. 9786-9802
artikel
36 Estrous activity in nulliparous heifers with divergent genetic merit for fertility traits Reed, C.B.

107 11 p. 9875-9887
artikel
37 Evaluating the effectiveness of minimum chlorate technologies employed by manufacturers of skim milk powder from both microbiological quality and chemical residue perspectives Twomey, L.

107 11 p. 8977-8989
artikel
38 Evaluation of the protective bioactivity and molecular mechanism verification of lactoferrin in an Alzheimer's mouse model with ulcerative enteritis Ran, Longyi

107 11 p. 8796-8810
artikel
39 Evaluation of treatment with human chorionic gonadotropin at transfer of in vitro–produced beef embryos on reproductive outcomes in lactating multiparous Jersey cows after a synchronized ovulation Hincapie, N.

107 11 p. 10013-10026
artikel
40 Exploring a Bayesian sparse factor model-based strategy for the genetic analysis of thousands of mid-infrared spectra traits for animal breeding Chen, Yansen

107 11 p. 9615-9627
artikel
41 Extracellular matrix modulates depot-specific adipogenic capacity in adipose tissue of dairy cattle Fiallo Diez, J.F.

107 11 p. 9978-9996
artikel
42 Feasibility and acceptance of ready-made standard operating procedures in calf care on German dairy farms Neukirchner, S.

107 11 p. 9477-9490
artikel
43 Feeding nanoparticles of copper oxide coated with lysine with or without added antagonists affects the copper status but not the performance of Holstein dairy cows Williams, Annie

107 11 p. 9277-9288
artikel
44 Genetic parameters and genome-wide association analyses for lifetime productivity in Chinese Holstein cattle Zhang, Hailiang

107 11 p. 9638-9655
artikel
45 Genetic parameters for oocytes and embryo production and their association with linear type traits in dairy Gyr cattle Machado, Andréia Ferreira

107 11 p. 9666-9675
artikel
46 Genome-wide association study for milking speed in Fleckvieh cattle Bucher, E.A.

107 11 p. 9582-9590
artikel
47 Graduate Student Literature Review: Network of flavor compounds formation and influence factors in yogurt Li, Die

107 11 p. 8874-8886
artikel
48 Greenhouse gas emissions and nutrient use efficiency assessment of 6 New York organic dairies Olivo, Agustin J.

107 11 p. 9527-9548
artikel
49 Identification of aroma-active compounds in milk by 2-dimensional gas chromatography-olfactometry-time-of-flight mass spectrometry combined with check-all-that-apply questions Jiang, Kexin

107 11 p. 9124-9134
artikel
50 Identification of proteolytic bacteria from Yunnan fermented foods and their use to reduce the allergenicity of β-lactoglobulin Du, Xiang

107 11 p. 8990-9004
artikel
51 Immobilization of the β-galactosidase enzyme by encapsulation in polymeric matrices for application in the dairy industry Costa, Jessiele Barbosa

107 11 p. 9100-9109
artikel
52 Improvement of sleep duration and quality through GABAA receptor by whey protein hydrolysate containing DIQK as the main active compound Lee, Hyowon

107 11 p. 8811-8823
artikel
53 Imputation accuracy and carrier frequency of deleterious recessive defects in Australian dairy cattle van den Berg, I.

107 11 p. 9591-9601
artikel
54 Influence of empirically derived filtering parameters, amplicon sequence variant, and operational taxonomic unit pipelines on assessing rumen microbial diversity Tom, W.A.

107 11 p. 9209-9234
artikel
55 Insights into the effect of complex phosphates on acid-induced milk fan gel properties: Texture, rheological, microstructure, and molecular forces Wei, Guangqiang

107 11 p. 9054-9073
artikel
56 INTERPRETIVE SUMMARIES, NOVEMBER 2024
107 11 p. viii-xviii
artikel
57 Intramammary administration of lipopolysaccharides at parturition does not affect the transfer of passive immunity in goat kids González-Cabrera, M.

107 11 p. 9888-9896
artikel
58 Invited review: Genomic modifications of lactic acid bacteria and their applications in dairy fermentation Xie, Zifan

107 11 p. 8749-8764
artikel
59 Invited review: Quantifying multiple burdens of dairy cattle production diseases and reproductive inefficiency—Current knowledge and proposed metrics Steeneveld, W.

107 11 p. 8765-8795
artikel
60 Label-free-based proteomics analysis reveals differential proteins of sheep, goat, and cow milk Zhu, Zhongshi

107 11 p. 8908-8918
artikel
61 Learning end-to-end respiratory rate prediction of dairy cows from red, green, and blue videos Wang, M.

107 11 p. 9862-9874
artikel
62 Machine learning methods for unveiling the potential of antioxidant short peptides in goat milk-derived proteins during in vitro gastrointestinal digestion Du, An

107 11 p. 8837-8851
artikel
63 Magnitude of change in prepartum feed intake: Estimations using multiple classes of predictors and associations with transition metabolism, health, and milk production Santos, M.G.S.

107 11 p. 9803-9820
artikel
64 Measurement of joint angles for the objective assessment of limb conformation in dairy calves Walser, F.

107 11 p. 9694-9705
artikel
65 Metabolic clusters of early-lactating dairy cows based on blood β-hydroxybutyrate trajectories and predicted from milk compounds Girma, Muluken

107 11 p. 9719-9734
artikel
66 Metabolomics study on fermentation of Lactiplantibacillus plantarum ST-III with food-grade proliferators in milk Zhang, Hongfa

107 11 p. 9005-9014
artikel
67 Nonlinear models of 15N partitioning kinetics in late-lactation dairy cows from individually labeled feed ingredients Reed, Kristan F.

107 11 p. 9176-9196
artikel
68 Novel casein-derived immunomodulatory peptide PFPEVFG: Activity assessment, molecular docking, activity site, and mechanism of action Li, Siyi

107 11 p. 8852-8864
artikel
69 Optimizing skim milk yogurt properties: Combined impact of transglutaminase and protein-glutaminase Wu, Jiajing

107 11 p. 9087-9099
artikel
70 Predicting subacute ruminal acidosis from milk mid-infrared estimated fatty acids and machine learning on Canadian commercial dairy herds Huot, F.

107 11 p. 9504-9515
artikel
71 Prediction of likelihood of conception in dairy cows using milk mid-infrared spectra collected before the first insemination and machine learning algorithms Lou, W.

107 11 p. 9415-9425
artikel
72 Prolactin upregulates amino acid uptake in dairy cow mammary epithelial cells via LAT1 Hou, Xiaoming

107 11 p. 9948-9959
artikel
73 Prolonged feeding of high-concentrate diet remodels the hindgut microbiome and modulates nutrient degradation in the rumen and the total gastrointestinal tract of cows Rivera-Chacon, Raul

107 11 p. 9235-9250
artikel
74 Rapid selection of milk mid-infrared spectra for creating a dairy cow population world representative spectral database Soyeurt, H.

107 11 p. 9572-9581
artikel
75 Reasons for disposal and cull cow value of Holstein cows compared with Holstein, Jersey, Montbéliarde, Normande, and Viking Red crossbred cows Portner, S.L.

107 11 p. 9656-9665
artikel
76 Reference limits for blood gas analysis performed from coccygeal vessels of multiparous Holstein dairy cows: Effects of stage of lactation and season of sampling Lora, I.

107 11 p. 9839-9846
artikel
77 Relative merits of offering a milk replacer, glucose-electrolyte, or whey-based diet on the blood composition and health of unweaned calves after transport Cockram, M.S.

107 11 p. 9735-9751
artikel
78 Replacing maize silage with hydroponic barley forage in lactating water buffalo diet: Impact on milk yield and composition, water and energy footprint, and economics Masucci, F.

107 11 p. 9426-9441
artikel
79 Retrospective cohort study investigating the relationship between diarrhea during the preweaning period and subsequent survival, health, and production in dairy cows Goh, Nicholas

107 11 p. 9752-9761
artikel
80 Serum lipidomic profiling of dairy calves fed milk replacers containing animal or vegetable fats Ghaffari, M.H.

107 11 p. 9997-10012
artikel
81 Sources of propionic acid bacteria contamination in the milking parlor environment on Alpine dairy farms Bücher, Carola

107 11 p. 8947-8960
artikel
82 Spray-drying and ultrasonication processing of camel whey protein concentrate: Characterization and impact on bioactive properties Al-Thaibani, Alanoud

107 11 p. 8824-8836
artikel
83 Standardization method, testing scenario, and accuracy of the infrared prediction model affect the standardization accuracy of milk mid-infrared spectra Lou, W.

107 11 p. 9404-9414
artikel
84 Surface proteins of Bifidobacterium bifidum DNG6 growing in 2′-fucosyllactose alleviating lipopolysaccharide-induced intestinal barrier injury in vitro Zhao, Jingjing

107 11 p. 8865-8873
artikel
85 Survey on colostrum management by German dairy farmers focusing on frozen colostrum storage Ahmann, Johanna

107 11 p. 9459-9476
artikel
86 Systematic review for optimizing sample size in dairy cow methane emission studies in temperate regions: A comprehensive methodological approach Ramirez-Agudelo, J.F.

107 11 p. 9442-9458
artikel
87 The effect of replacing conventional alfalfa hay with lower-lignin alfalfa hay on feed intake, nutrient digestibility, and energy utilization in lactating Jersey cows Buse, K.K.

107 11 p. 9379-9389
artikel
88 The effect of twice daily 3-nitroxypropanol supplementation on enteric methane emissions in grazing dairy cows Costigan, H.

107 11 p. 9197-9208
artikel
89 The interaction between Lactobacillus delbrueckii ssp. bulgaricus M-58 and Streptococcus thermophilus S10 can enhance the texture and flavor profile of fermented milk: Insights from metabolomics analysis Yang, Shujuan

107 11 p. 9015-9035
artikel
90 The microbiota of ensiled forages and of bulk tank milk on dairy cattle farms in northern Sweden Sun, Li

107 11 p. 8961-8976
artikel
91 Time profiles of energy balance in dairy cows in association with metabolic status, inflammatory status, and disease Ma, J.

107 11 p. 9960-9977
artikel
92 Ultrafiltration: Effect of process temperature (7°C and 50°C) on process performance and protein beverage physical, chemical, and sensory properties Truong, T.

107 11 p. 8919-8933
artikel
93 Unraveling metabolic stress response in dairy cows: Genetic control of plasma biomarkers throughout lactation and the transition period Passamonti, M.M.

107 11 p. 9602-9614
artikel
94 Utilizing whole-genome sequencing to characterize Listeria spp. persistence and transmission patterns in a farmstead dairy processing facility and its associated farm environment Bolten, Samantha

107 11 p. 9036-9053
artikel
                             94 gevonden resultaten
 
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