Digital Library
Close Browse articles from a journal
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
                                       All articles of the corresponding issues
 
                             82 results found
no title author magazine year volume issue page(s) type
1 Abomasal infusion of an exogenous emulsifier improves fatty acid digestibility and milk fat yield of lactating dairy cows de Souza, J.

103 7 p. 6167-6177
article
2 A meta-analysis and meta-regression of the effects of vitamin E supplementation on serum enrichment, udder health, milk yield, and reproductive performance of transition cows Moghimi-Kandelousi, MohammadHossein

103 7 p. 6157-6166
article
3 A practical training program for fluid milk defect judging should focus on initial training of panelists Carey, Nancy R.

103 7 p. 6716-6726
article
4 Association of genomically enhanced and parent average breeding values with cow performance in Nordic dairy cattle Bengtsson, C.

103 7 p. 6383-6391
article
5 Associations of reproductive indices with fertility outcomes, milk yield, and survival in Holstein cows Pinedo, P.

103 7 p. 6647-6660
article
6 Blood perfusion of teat tissue in dairy cows: Changes associated with pre-milking stimulation and machine milking Wieland, M.

103 7 p. 6588-6599
article
7 Body condition alters glutathione and nuclear factor erythroid 2-like 2 (NFE2L2)–related antioxidant network abundance in subcutaneous adipose tissue of periparturient Holstein cows Liang, Y.

103 7 p. 6439-6453
article
8 Characterization of casein-derived peptide bioactivity: Differential effects on angiotensin-converting enzyme inhibition and cytokine and nitric oxide production Adams, C.

103 7 p. 5805-5815
article
9 Characterization of milk composition, coagulation properties, and cheese-making ability of goats reared in extensive farms Paschino, Pietro

103 7 p. 5830-5843
article
10 Comparative exploration of free fatty acids in donkey colostrum and mature milk based on a metabolomics approach Li, Mohan

103 7 p. 6022-6031
article
11 Cows selected for divergent mastitis susceptibility display a differential liver transcriptome profile after experimental Staphylococcus aureus mammary gland inoculation Heimes, A.

103 7 p. 6364-6373
article
12 Development of a quantitative risk assessment of bovine viral diarrhea virus and bovine herpesvirus-1 introduction in dairy cattle herds to improve biosecurity Benavides, B.

103 7 p. 6454-6472
article
13 Disulfide bond formation is not crucial for the heat-induced interaction between β-lactoglobulin and milk fat globule membrane proteins Hansen, Steffen F.

103 7 p. 5874-5881
article
14 Dose-response effect of 3-nitrooxypropanol on enteric methane emissions in dairy cows Melgar, A.

103 7 p. 6145-6156
article
15 Effect of converting weaned dairy calves from a component-fed diet to a total mixed ration on growth and nutrient digestibility Mitchell, L.K.

103 7 p. 6190-6199
article
16 Effect of estrous detection strategy on pregnancy outcomes of lactating Holstein cows receiving artificial insemination and embryo transfer Marques, Odinei

103 7 p. 6635-6646
article
17 Effect of high-pressure-jet processing on the physiochemical properties of low-fat ice cream mix Voronin, Grace L.

103 7 p. 6003-6014
article
18 Effects of a high-protein corn product compared with soy and canola protein sources on nutrient digestibility and production responses in mid-lactation dairy cows Brown, W.E.

103 7 p. 6233-6243
article
19 Effects of 2 colostrum and subsequent milk replacer feeding intensities on methane production, rumen development, and performance in young calves Tümmler, Lisa-Maria

103 7 p. 6054-6069
article
20 Effects of different types of zinc supplement on the growth, incidence of diarrhea, immune function, and rectal microbiota of newborn dairy calves Chang, M.N.

103 7 p. 6100-6113
article
21 Efficacy of the spray-drying treatment to inactivate the bovine leukemia virus in bovine colostrum Lomónaco, Marina

103 7 p. 6504-6510
article
22 Enteric methane, lactation performances, digestibility, and metabolism of nitrogen and energy of Holsteins and Jerseys fed 2 levels of forage fiber from alfalfa silage or corn silage Uddin, M.E.

103 7 p. 6087-6099
article
23 Estimating degradation of individual essential amino acids in fish meal and blood meal by rumen microbes in a dual-flow continuous-culture system Gargallo, S.

103 7 p. 6209-6217
article
24 Evaluation of the perceptual interaction among key aroma compounds in milk fan by gas chromatography−olfactometry, odor threshold, and sensory analyses Tian, Huaixiang

103 7 p. 5863-5873
article
25 Exploring the inclusion of genomic information and metafounders in Latxa dairy sheep genetic evaluations Granado-Tajada, I.

103 7 p. 6346-6353
article
26 Gelation of milks of different species (dairy cattle, goat, sheep, red deer, and water buffalo) using glucono-δ-lactone and pepsin Roy, Debashree

103 7 p. 5844-5862
article
27 Genetic correlations between body weight, daily weight gain, and semen characteristic traits in young Norwegian Red bulls Olsen, H.B.

103 7 p. 6311-6317
article
28 Genome-wide association for metabolic clusters in early-lactation Holstein dairy cows Atashi, H.

103 7 p. 6392-6406
article
29 Genomic analyses for predicted milk fatty acid composition throughout lactation in North American Holstein cattle Freitas, P.H.F.

103 7 p. 6318-6331
article
30 Heritability estimates of predicted blood β-hydroxybutyrate and nonesterified fatty acids and relationships with milk traits in early-lactation Holstein cows Benedet, A.

103 7 p. 6354-6363
article
31 High-pressure homogenization and high hydrostatic pressure processing of human milk: Preservation of immunological components for human milk banks Irazusta, A.

103 7 p. 5978-5991
article
32 Hind limb conformation has limited influence on claw load distribution in dairy cows Nuss, Karl

103 7 p. 6522-6532
article
33 Inclusion of lemon leaves and rice straw into compound feed and its effect on nutrient balance, milk yield, and methane emissions in dairy goats Romero, T.

103 7 p. 6178-6189
article
34 Interpretive Summaries, July 2020
103 7 p. i-xi
article
35 Investigation of weaning strategy and solid feed location for dairy calves individually fed with an automated milk feeding system Parsons, S.D.

103 7 p. 6533-6556
article
36 Invited review: Astringency in whey protein beverages Carter, B.G.

103 7 p. 5793-5804
article
37 In vitro biomechanical properties of sole tissues: Comparison between healthy and ulcerated bovine claws Marchionatti, E.

103 7 p. 6412-6421
article
38 In vitro screening of technical lignins to determine their potential as hay preservatives Reyes, D.C.

103 7 p. 6114-6134
article
39 Measured ammonia emissions from tropical and subtropical pastures: A comparison with 2006 IPCC, 2019 Refinement to the 2006 IPCC, and EMEP/EEA (European Monitoring and Evaluation Programme and European Environmental Agency) inventory estimates Arndt, Claudia

103 7 p. 6706-6715
article
40 Metafounder approach for single-step genomic evaluations of Red Dairy cattle Kudinov, A.A.

103 7 p. 6299-6310
article
41 Metagenomic and volatile profiles of ripened cheese obtained from dairy ewes fed a dietary hemp seed supplementation Ianni, A.

103 7 p. 5882-5892
article
42 Microbial diversity analysis of jiaoke from Xilingol, Inner Mongolia Fan, Hui

103 7 p. 5893-5905
article
43 Mid-infrared spectrometry prediction of the cheese-making properties of raw Montbéliarde milks from herds and cheese dairy vats used for the production of Protected Designation of Origin and Protected Geographical Indication cheeses in Franche-Comté El Jabri, M.

103 7 p. 5992-6002
article
44 Mid-infrared spectroscopic analysis of raw milk to predict the blood nonesterified fatty acid concentrations in dairy cows Aernouts, Ben

103 7 p. 6422-6438
article
45 New function of the CD44 gene: Lipid metabolism regulation in bovine mammary epithelial cells Jiang, Ping

103 7 p. 6661-6671
article
46 Optimizing genomic prediction for Australian Red dairy cattle van den Berg, I.

103 7 p. 6276-6298
article
47 Phage-based forensic tool for spatial visualization of bacterial contaminants in cheese Kozak, Sarah

103 7 p. 5964-5971
article
48 Physiological function analysis of Lactobacillus plantarum Y44 based on genotypic and phenotypic characteristics Gao, Yuan

103 7 p. 5916-5930
article
49 Possibilities for a specific breeding program for organic dairy production Slagboom, M.

103 7 p. 6332-6345
article
50 Post-ruminal supplies of glucose and casein, but not acetate, stimulate milk protein synthesis in dairy cows through differential effects on mammary metabolism Danes, M.A.C.

103 7 p. 6218-6232
article
51 Predicting milk mid-infrared spectra from first-parity Holstein cows using a test-day mixed model with the perspective of herd management Delhez, P.

103 7 p. 6258-6270
article
52 Prevalence and abundance of lactic acid bacteria in raw milk associated with forage types in dairy cow feeding Gagnon, Mérilie

103 7 p. 5931-5946
article
53 Prevalence of endometritis diagnosed by vaginal discharge scoring or uterine cytology in dairy cows and herds McDougall, S.

103 7 p. 6511-6521
article
54 Prevalence of methicillin-resistant (mecA gene) and heat-resistant Staphylococcus aureus strains in pasteurized camel milk Yehia, Hany M.

103 7 p. 5947-5963
article
55 Probiotics, prebiotics, and synbiotics regulate the intestinal microbiota differentially and restore the relative abundance of specific gut microorganisms Li, Chen

103 7 p. 5816-5829
article
56 Production responses to rumen-protected choline and methionine supplemented during the periparturient period differ for primi- and multiparous cows Potts, S.B.

103 7 p. 6070-6086
article
57 Prolactin regulates LAT1 expression via STAT5 (signal transducer and activator of transcription 5) signaling in mammary epithelial cells of dairy cows Zhou, Jinyu

103 7 p. 6627-6634
article
58 Randomized controlled non-inferiority trial investigating the effect of 2 selective dry-cow therapy protocols on antibiotic use at dry-off and dry period intramammary infection dynamics Rowe, S.M.

103 7 p. 6473-6492
article
59 Randomized controlled trial investigating the effect of 2 selective dry-cow therapy protocols on udder health and performance in the subsequent lactation Rowe, S.M.

103 7 p. 6493-6503
article
60 Response to adrenocorticotropic hormone or corticotrophin-releasing hormone and vasopressin in lactating cows fed an immunomodulatory supplement under thermoneutral or acute heat stress conditions McBride, M.L.

103 7 p. 6612-6626
article
61 Role of sweeteners on temporality and bar hardening of protein bars Keefer, H.R.M.

103 7 p. 6032-6053
article
62 Sequencing of lipoprotein lipase gene in the Mediterranean river buffalo identified novel variants affecting gene expression Gu, M.

103 7 p. 6374-6382
article
63 Short communication: Associations between nonesterified fatty acids, β-hydroxybutyrate, and glucose in periparturient dairy goats Zamuner, F.

103 7 p. 6672-6678
article
64 Short communication: Barrier characteristics of 3 external teat sealants to prevent bacterial penetration under in vitro conditions using rubber calf-feeding nipples Piepers, S.

103 7 p. 6569-6575
article
65 Short communication: Characterization of molasses chemical composition Palmonari, A.

103 7 p. 6244-6249
article
66 Short communication: Dynamic changes in bacterial diversity during the production of powdered infant formula by PCR-DGGE and high-throughput sequencing Xiong, Zhi-Qiang

103 7 p. 5972-5977
article
67 Short communication: Genetic parameter estimates for caprine arthritis encephalitis in dairy goats Schultz, E.B.

103 7 p. 6407-6411
article
68 Short communication: J-5 Escherichia coli vaccination does not influence severity of an Escherichia coli intramammary challenge in primiparous cows Vangroenweghe, Frédéric

103 7 p. 6692-6697
article
69 Short communication: Plasma concentration and tissue mRNA expression of haptoglobin in neonatal calves Sadri, H.

103 7 p. 6684-6691
article
70 Short communication: Prediction of hyperketonemia in dairy cows in early lactation using on-farm cow data and net energy intake by partial least square discriminant analysis Xu, Wei

103 7 p. 6576-6582
article
71 Short communication: The essential role of N-glycosylation in the transport activity of bovine peptide transporter 2 Wang, Caihong

103 7 p. 6679-6683
article
72 Short communication: Volatile profile of matured Tronchón cheese affected by oxytetracycline in raw goat milk Quintanilla, P.

103 7 p. 6015-6021
article
73 Sirtuin 3 improves fatty acid metabolism in response to high nonesterified fatty acids in calf hepatocytes by modulating gene expression Liu, Lei

103 7 p. 6557-6568
article
74 Symposium review: The dairy matrix—Bioaccessibility and bioavailability of nutrients and physiological effects Turgeon, Sylvie L.

103 7 p. 6727-6736
article
75 Technical note: Capillary electrophoresis as a rapid test for the quantification of immunoglobulin G in serum of newborn lambs Morittu, V.M.

103 7 p. 6583-6587
article
76 Technical note: Droplet digital PCR precisely and accurately quantifies sex skew in bovine semen Cray, Nicole

103 7 p. 6698-6705
article
77 Technical note: Evaluation of 3 methods to determine mucin protein concentration in ileal digesta of young preweaning calves Ansia, I.

103 7 p. 6250-6257
article
78 Technical note: Random forests prediction of daily eating time of dairy cows from 3-dimensional accelerometer and radiofrequency identification Foldager, Leslie

103 7 p. 6271-6275
article
79 The effect of prepartum negative dietary cation-anion difference and serum calcium concentration on blood neutrophil function in the transition period of healthy dairy cows Couto Serrenho, Rita

103 7 p. 6200-6208
article
80 The effects of feeding a high-fiber or high-starch pellet at two daily allocations on feed intake patterns, rumen fermentation, and milk production of mid-lactation dairy cows Haisan, J.

103 7 p. 6135-6144
article
81 Use of on-farm milk progesterone information to predict fertility outcomes in dairy cows subjected to timed artificial insemination Omontese, B.O.

103 7 p. 6600-6611
article
82 Whey fermented by using Lactobacillus plantarum strains: A promising approach to increase the shelf life of pita bread Izzo, L.

103 7 p. 5906-5915
article
                             82 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands