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                                       Details for article 52 of 82 found articles
 
 
  Prevalence and abundance of lactic acid bacteria in raw milk associated with forage types in dairy cow feeding
 
 
Title: Prevalence and abundance of lactic acid bacteria in raw milk associated with forage types in dairy cow feeding
Author: Gagnon, Mérilie
Ouamba, Alexandre J.K.
LaPointe, Gisèle
Chouinard, P. Yvan
Roy, Denis
Appeared in: Journal of dairy science
Paging: Volume 103 () nr. 7 pages 5931-5946
Year: 2020
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 52 of 82 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands