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Characterization of milk composition, coagulation properties, and cheese-making ability of goats reared in extensive farms |
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Titel: |
Characterization of milk composition, coagulation properties, and cheese-making ability of goats reared in extensive farms |
Auteur: |
Paschino, Pietro Stocco, Giorgia Dettori, Maria L. Pazzola, Michele Marongiu, Maria L. Pilo, Carlo E. Cipolat-Gotet, Claudio Vacca, Giuseppe M. |
Verschenen in: |
Journal of dairy science |
Paginering: |
Jaargang 103 () nr. 7 pagina's 5830-5843 |
Jaar: |
2020 |
Inhoud: |
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Uitgever: |
American Dairy Science Association |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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