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                             84 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A bovine lactoferrin–derived peptide induced osteogenesis via regulation of osteoblast proliferation and differentiation Shi, Pujie

103 5 p. 3950-3960
artikel
2 A description and qualitative comparison of the elements of heterogeneous bovine viral diarrhea control programs that influence confidence of freedom van Roon, A.M.

103 5 p. 4654-4671
artikel
3 A lateral flow-based portable platform for determination of reproductive status of cattle Masello, M.

103 5 p. 4743-4753
artikel
4 Alterations of the acylcarnitine profiles in blood serum and in muscle from periparturient cows with normal or elevated body condition Ghaffari, Morteza H.

103 5 p. 4777-4794
artikel
5 An economic comparison of pasture-based production systems differing in sward type and cow genotype McClearn, B.

103 5 p. 4455-4465
artikel
6 Assessing constituent volumes and morphology of bovine casein micelles using cryo-electron tomography Hettiarachchi, Charith A.

103 5 p. 3971-3979
artikel
7 Beginning to offer drinking water at birth increases the species richness and the abundance of Faecalibacterium and Bifidobacterium in the gut of preweaned dairy calves Wickramasinghe, H.K.J.P.

103 5 p. 4262-4274
artikel
8 Body weight of dairy heifers is positively associated with reproduction and stayability Handcock, R.C.

103 5 p. 4466-4474
artikel
9 Calf- and herd-level factors associated with dairy calf reactivity Calderón-Amor, J.

103 5 p. 4606-4617
artikel
10 Camel milk modulates ethanol-induced changes in the gut microbiome and transcriptome in a mouse model of acute alcoholic liver disease Ming, Liang

103 5 p. 3937-3949
artikel
11 Changes in behavior and fecal cortisol metabolites when dairy cattle are regrouped in pairs versus individually after calving Mazer, K.A.

103 5 p. 4681-4690
artikel
12 Changes to steps, lying, and eating behavior during lactation in Jersey and Holstein cows and the relationship to feed intake, yield, and weight Munksgaard, L.

103 5 p. 4643-4653
artikel
13 Characterization of potentially probiotic lactic acid bacteria and bifidobacteria isolated from human colostrum Liu, Wenjun

103 5 p. 4013-4025
artikel
14 Characterization of the key odorants in kurut with aroma recombination and omission studies Wang, B.

103 5 p. 4164-4173
artikel
15 Characterizing the attitudes and motivations of Ontario dairy producers toward udder health Shock, D.A.

103 5 p. 4618-4632
artikel
16 Comparison of antibody repertories against Staphylococcus aureus in healthy and infected dairy cows with a distinct mastitis history and vaccinated with a polyvalent mastitis vaccine Cunha, A.F.

103 5 p. 4588-4605
artikel
17 Comparison of immunoglobulin G absorption in calves fed maternal colostrum, a commercial whey-based colostrum replacer, or supplemented maternal colostrum Lopez, A.J.

103 5 p. 4838-4845
artikel
18 Consumer knowledge and perceptions of milk fat in Denmark, the United Kingdom, and the United States Vargas-Bello-Pérez, E.

103 5 p. 4151-4163
artikel
19 Corrigendum to: “Short communication: Electrochemical activated drinking water effects on bovine milk production and composition, including chlorate, perchlorate, and fatty acid profile” (J. Dairy Sci. 103:1208–1214) Vargas-Bello-Pérez, Einar

103 5 p. 4892-4893
artikel
20 Decreased amylolytic microbes of the hindgut and increased blood glucose implied improved starch utilization in the small intestine by feeding rumen-protected leucine in dairy calves Ren, Hao

103 5 p. 4218-4235
artikel
21 Effect of alfalfa microbiota on fermentation quality and bacterial community succession in fresh or sterile Napier grass silages Dong, Zhihao

103 5 p. 4288-4301
artikel
22 Effect of arginine or glutamine supplementation and milk feeding allowance on small intestine development in calves van Keulen, P.

103 5 p. 4754-4764
artikel
23 Effect of thermoresistant protease of Pseudomonas fluorescens on rennet coagulation properties and proteolysis of milk Paludetti, Lizandra F.

103 5 p. 4043-4055
artikel
24 Effects of anionic supplement source in prepartum negative dietary cation-anion difference diets on serum calcium, feed intake, and lactational performance of multiparous dairy cows Caixeta, Luciano S.

103 5 p. 4302-4314
artikel
25 Effects of a novel heat-treated protein and carbohydrate supplement on feed consumption, milk production, and cheese yield in early-lactation dairy cows Sheehy, M.R.

103 5 p. 4315-4326
artikel
26 Effects of exchanging lactose for fat in milk replacer on ad libitum feed intake and growth performance in dairy calves Berends, H.

103 5 p. 4275-4287
artikel
27 Effects of feeding hay and calf starter as a mixture or as separate components to Holstein calves on intake, growth, and blood metabolite and hormone concentrations Engelking, L.E.

103 5 p. 4423-4434
artikel
28 Effects of high-starch or high-fat diets formulated to be isoenergetic on energy and nitrogen partitioning and utilization in lactating Jersey cows Morris, D.L.

103 5 p. 4378-4389
artikel
29 Effects of kefir or milk supplementation on zonulin in overweight subjects Pražnikar, Z. Jenko

103 5 p. 3961-3970
artikel
30 Effects of rumen-protected choline on the inflammatory and metabolic status and health of dairy cows during the transition period Bollatti, J.M.

103 5 p. 4192-4205
artikel
31 Effects of simulated quarter and udder teat cup removal settings on strip milk and milking duration in dairy cows Silva Boloña, P.

103 5 p. 4446-4454
artikel
32 Estimation of genetic parameters for dairy traits and somatic cell score in the first 3 parities using a random regression test-day model in French Alpine goats Arnal, M.

103 5 p. 4517-4531
artikel
33 Evaluation of 4 different teat disinfection methods prior to collection of milk samples for bacterial culture in dairy cattle Wattenburger, K.

103 5 p. 4579-4587
artikel
34 Feeding colostrum or a 1:1 colostrum:milk mixture for 3 days postnatal increases small intestinal development and minimally influences plasma glucagon-like peptide-2 and serum insulin-like growth factor-1 concentrations in Holstein bull calves Pyo, J.

103 5 p. 4236-4251
artikel
35 Feeding diets varying in forage proportion and particle length to lactating dairy cows: I. Effects on ruminal pH and fermentation, microbial protein synthesis, digestibility, and milk production Li, Chun

103 5 p. 4340-4354
artikel
36 Feeding diets varying in forage proportion and particle length to lactating dairy cows: II. Effects on duodenal flows and intestinal digestibility of amino acids Zhao, Y.L.

103 5 p. 4355-4366
artikel
37 Genetic and genomic analysis of long insemination interval in Israeli dairy cattle as an indicator of early abortions Gershoni, Moran

103 5 p. 4495-4509
artikel
38 Genome-wide analysis reveals genetic diversity, linkage disequilibrium, and selection for milk production traits in Chinese buffalo breeds Lu, X.R.

103 5 p. 4545-4556
artikel
39 Gradual weaning does not improve performance for calves with low starter intake at the beginning of the weaning process Bittar, C.M.M.

103 5 p. 4672-4680
artikel
40 Health and growth of veal calves provided a fatty acid supplement and a dry teat Deikun, L.L.

103 5 p. 4633-4642
artikel
41 Identification of stable genes in the corpus luteum of lactating Holstein cows in pregnancy and luteolysis: Implications for selection of reverse-transcription quantitative PCR reference genes Mezera, M.A.

103 5 p. 4846-4857
artikel
42 Ileal digestibility and endogenous protein losses of milk replacers based on whey proteins alone or with an enzyme-treated soybean meal in young dairy calves Ansia, I.

103 5 p. 4390-4407
artikel
43 Interpretive Summaries, May 2020
103 5 p. i-xii
artikel
44 Invited review: Cattle lameness detection with accelerometers O'Leary, N.W.

103 5 p. 3895-3911
artikel
45 Liquid hot water treatment of rice straw enhances anaerobic degradation and inhibits methane production during in vitro ruminal fermentation Zhang, Xiu Min

103 5 p. 4252-4261
artikel
46 Liquid molasses interacts with buffers to affect ruminal fermentation, milk fatty acid profile, and milk fat synthesis in dairy cows fed high-concentrate diets Razzaghi, A.

103 5 p. 4327-4339
artikel
47 Looking for high-production and sustainable diets for lactating cows: A survey in Italy Gislon, G.

103 5 p. 4863-4873
artikel
48 Methane emission, metabolism, and performance of Holstein dairy cows with low, medium, and high lymphocyte proliferation during transition Meese, S.

103 5 p. 4367-4377
artikel
49 Microbial characterization of an artisanal production of Robiola di Roccaverano cheese Biolcati, Federica

103 5 p. 4056-4067
artikel
50 Microbial communities of a variety of cheeses and comparison between core and rind region of cheeses Choi, Jungmin

103 5 p. 4026-4042
artikel
51 Milking time hygiene interventions on dairy farms reduce spore counts in raw milk Evanowski, Rachel L.

103 5 p. 4088-4099
artikel
52 Multiplex loop-mediated isothermal amplification-based lateral flow dipstick for simultaneous detection of 3 food-borne pathogens in powdered infant formula Jiang, Yujun

103 5 p. 4002-4012
artikel
53 Notice of RETRACTION: “Changes in rumen fermentation, bacterial community, and predicted functional pathway in Holstein cows with and without subacute ruminal acidosis during the periparturient period” (J. Dairy Sci. 103:4702–4716) Tsuchiya, Yoshiyuki

103 5 p. 4702-4716
artikel
54 Novel haplotypes responsible for prenatal death in Nordic Red and Danish Jersey cattle Wu, Xiaoping

103 5 p. 4570-4578
artikel
55 Novel milk casein–derived peptides decrease cholesterol micellar solubility and cholesterol intestinal absorption in Caco-2 cells Jiang, Xiaoxiao

103 5 p. 3924-3936
artikel
56 Orai calcium release-activated calcium modulator 1 (ORAI1) plays a role in endoplasmic reticulum stress in bovine mammary epithelial cells challenged with physiological levels of ketone bodies Zhang, Bingbing

103 5 p. 4691-4701
artikel
57 Plasma proteomic profiling and pathway analysis of normal and overconditioned dairy cows during the transition from late pregnancy to early lactation Ghaffari, Morteza H.

103 5 p. 4806-4821
artikel
58 Potential of milk mid-infrared spectra to predict nitrogen use efficiency of individual dairy cows in early lactation Grelet, C.

103 5 p. 4435-4445
artikel
59 Pre- and postnatal heat stress abatement affects dairy calf thermoregulation and performance Dado-Senn, B.

103 5 p. 4822-4837
artikel
60 Precision and additivity of organic matter digestibility obtained via in vitro multi-enzymatic method Álvarez, C.

103 5 p. 4880-4891
artikel
61 Precision feed restriction improves feed and milk efficiencies and reduces methane emissions of less efficient lactating Holstein cows without impairing their performance Fischer, A.

103 5 p. 4408-4422
artikel
62 Predictive ability of host genetics and rumen microbiome for subclinical ketosis Gebreyesus, Grum

103 5 p. 4557-4569
artikel
63 Preliminary study for the stimulation effect of plant-based meals on pure culture Lactobacillus plantarum growth and acidification in milk fermentation Hang, Feng

103 5 p. 4078-4087
artikel
64 Prevalence, molecular characterization, and antibiotic susceptibility of Bacillus cereus isolated from dairy products in China Zhao, Shengjuan

103 5 p. 3994-4001
artikel
65 Purification and characterization of a phospholipid-hydrolyzing phosphoesterase produced by Pediococcus acidilactici isolated from Gouda cheese García-Cano, Israel

103 5 p. 3912-3923
artikel
66 Ready-to-eat dairy products as a source of multidrug-resistant Enterococcus strains: Phenotypic and genotypic characteristics Chajęcka-Wierzchowska, Wioleta

103 5 p. 4068-4077
artikel
67 Reconstitution and modernization of lost Holstein male lineages using samples from a gene bank Dechow, C.D.

103 5 p. 4510-4516
artikel
68 Relationship between energy balance and metabolic profiles in plasma and milk of dairy cows in early lactation Xu, Wei

103 5 p. 4795-4805
artikel
69 Short communication: Evaluation of a foot dirtiness scoring system for dairy cows Ariza, J.M.

103 5 p. 4738-4742
artikel
70 Short communication: Investigation of the temporal relationships between milk mid-infrared predicted biomarkers and lameness events in later lactation Mineur, Axelle

103 5 p. 4475-4482
artikel
71 Short communication: Virulence profiles of Staphylococcus aureus isolated from bulk tank milk and adherences on milking equipment on Chilean dairy farms Pacha, P.A.

103 5 p. 4732-4737
artikel
72 Sire selection and genetic improvement of dairy cattle assuming pure market competition Lopez-Villalobos, N.

103 5 p. 4532-4544
artikel
73 Structure and allergenicity assessments of bovine β-lactoglobulin treated by sonication-assisted irradiation Yang, Fan

103 5 p. 4109-4120
artikel
74 Subclinical mastitis in pastoralist dairy camel herds in Isiolo, Kenya: Prevalence, risk factors, and antimicrobial susceptibility Seligsohn, D.

103 5 p. 4717-4731
artikel
75 Technical note: Extrapolation of hepatic glycogen concentration of the whole organ by performing a liver biopsy Duplessis, M.

103 5 p. 4858-4862
artikel
76 The acute phase protein orosomucoid 1 is upregulated in early lactation but does not trigger appetite-suppressing STAT3 signaling via the leptin receptor McGuckin, M.M.

103 5 p. 4765-4776
artikel
77 The combined effects of different fat replacers and rennet casein on the properties of reduced-fat processed cheese Schädle, Christopher N.

103 5 p. 3980-3993
artikel
78 Timing of initiation and duration of feeding rumen-protected choline affects performance of lactating Holstein cows Bollatti, J.M.

103 5 p. 4174-4191
artikel
79 Traceability: Perception and attitudes of artisanal cheese producers in Brazil Pelegrino, Beatriz O.

103 5 p. 4874-4879
artikel
80 Two-stage genome-wide association study for the identification of causal variants underlying hoof disorders in cattle Suchocki, T.

103 5 p. 4483-4494
artikel
81 Use of auctions to assess consumer value for fresh and end-of-code milk Paterson, Molly

103 5 p. 4138-4150
artikel
82 Use of auctions to assess consumer value for milk from different packaging Paterson, Molly

103 5 p. 4121-4137
artikel
83 Use of indirect calorimetry to evaluate utilization of energy in lactating Jersey dairy cattle consuming diets with increasing inclusion of hydrolyzed feather meal Morris, D.L.

103 5 p. 4206-4217
artikel
84 Viability of Staphylococcus aureus and expression of its toxins (SEC and TSST-1) in cheeses using Lactobacillus rhamnosus D1 or Weissella paramesenteroides GIR16L4 or both as starter cultures Silva, G.O.

103 5 p. 4100-4108
artikel
                             84 gevonden resultaten
 
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