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  Microbial communities of a variety of cheeses and comparison between core and rind region of cheeses
 
 
Title: Microbial communities of a variety of cheeses and comparison between core and rind region of cheeses
Author: Choi, Jungmin
Lee, Sang In
Rackerby, Bryna
Goddik, Lisbeth
Frojen, Robin
Ha, Sang-Do
Kim, Jang H.
Park, Si Hong
Appeared in: Journal of dairy science
Paging: Volume 103 () nr. 5 pages 4026-4042
Year: 2020
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 50 of 84 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands