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Prevalence, molecular characterization, and antibiotic susceptibility of Bacillus cereus isolated from dairy products in China |
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Titel: |
Prevalence, molecular characterization, and antibiotic susceptibility of Bacillus cereus isolated from dairy products in China |
Auteur: |
Zhao, Shengjuan Chen, Junliang Fei, Peng Feng, Hongxia Wang, Yao Ali, Md. Aslam Li, Shuzhen Jing, Haonan Yang, Weiwei |
Verschenen in: |
Journal of dairy science |
Paginering: |
Jaargang 103 () nr. 5 pagina's 3994-4001 |
Jaar: |
2020 |
Inhoud: |
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Uitgever: |
American Dairy Science Association |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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