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                             87 results found
no title author magazine year volume issue page(s) type
1 Ability of milk pH to predict subclinical mastitis and intramammary infection in quarters from lactating dairy cattle Kandeel, S.A.
2019
102 2 p. 1417-1427
article
2 A landscape of the heritability of Fourier-transform infrared spectral wavelengths of milk samples by parity and lactation stage in Holstein cows Rovere, G.
2019
102 2 p. 1354-1363
article
3 Application of a dry heat treatment to enhance the functionality of low-heat nonfat dry milk Sanchez Alan, K.
2019
102 2 p. 1096-1107
article
4 Association of peripartum plasma insulin concentration with milk production, colostrum insulin levels, and plasma metabolites of Holstein cows Zinicola, M.
2019
102 2 p. 1473-1482
article
5 Characterization of curd grain size and shape by 2-dimensional image analysis during the cheesemaking process in artisanal sheep dairies Aldalur, Ane
2019
102 2 p. 1083-1095
article
6 Corrigendum to “Assessment of selenium bioaccumulation in lactic acid bacteria” (J. Dairy Sci. 101:10626–10635) Mörschbächer, Ana Paula
2019
102 2 p. 1883
article
7 Dairy cow preference for access to an outdoor pack in summer and winter Smid, A.M.C.
2019
102 2 p. 1551-1558
article
8 Distinct neutrophil C5a receptor inflammatory events in cows initiated by chemoattractant C5a and lipopolysaccharide around parturition and in mid lactation Boulougouris, X.
2019
102 2 p. 1457-1472
article
9 Does the range of motion in the bovine interphalangeal joints change with flooring condition? A pilot study using biplane high-speed fluoroscopic kinematography Weiss, M.
2019
102 2 p. 1443-1456
article
10 Economic and epidemiological impact of different intervention strategies for clinical contagious mastitis Gussmann, Maya
2019
102 2 p. 1483-1493
article
11 Effect of dietary phosphorus deprivation on leukocyte function in transition cows Eisenberg, S.W.F.
2019
102 2 p. 1559-1570
article
12 Effect of starter cultures on properties of soft white cheese made from camel (Camelus dromedarius) milk Bekele, Birhanu
2019
102 2 p. 1108-1115
article
13 Effects of berry seed residues on ruminal fermentation, methane concentration, milk production, and fatty acid proportions in the rumen and milk of dairy cows Bryszak, Magdalena
2019
102 2 p. 1257-1273
article
14 Effects of shearing 2 breeds of dairy ewes during lactation under mild winter conditions Elhadi, A.
2019
102 2 p. 1712-1724
article
15 Effects of sodium salicylate on glucose kinetics and insulin signaling in postpartum dairy cows Montgomery, S.R.
2019
102 2 p. 1617-1629
article
16 Effects of 3 surface types on dairy cattle behavior, preference, and hygiene Schütz, K.E.
2019
102 2 p. 1530-1541
article
17 Efficient and accurate computation of base generation allele frequencies Aldridge, M.N.
2019
102 2 p. 1364-1373
article
18 Erratum to “Effects of applying Lactobacillus helveticus H9 as adjunct starter culture in yogurt fermentation and storage” (J. Dairy Sci. 102:223–235) Zhou, Tingting
2019
102 2 p. 1885
article
19 Erratum to “Short communication: Teat-end shape and udder-level milking characteristics and their associations with machine milking-induced changes in teat tissue condition” (J. Dairy Sci. 101:11447–11454) Wieland, M.
2019
102 2 p. 1884
article
20 Estimation of correction factors to determine the true amino acid concentration of protein after a 24-hour hydrolysis Lapierre, H.
2019
102 2 p. 1205-1212
article
21 Estimation of somatic cell count levels of hard cheeses using physicochemical composition and artificial neural networks Hernández-Ramos, P.A.
2019
102 2 p. 1014-1024
article
22 Evaluation of 3 esterase tests for the diagnosis of subclinical mastitis at dry-off and freshening in dairy cattle Kandeel, S.A.
2019
102 2 p. 1402-1416
article
23 Expression patterns of hepatic genes involved in lipid metabolism in cows with subclinical or clinical ketosis Zhu, Yiwei
2019
102 2 p. 1725-1735
article
24 Formulation, process conditions, and biological evaluation of dairy mixed gels containing fava bean and milk proteins: Effect on protein retention in growing young rats Berrazaga, I.
2019
102 2 p. 1066-1082
article
25 Genetic analysis of udder conformation traits derived from automatic milking system recording in dairy cows Poppe, M.
2019
102 2 p. 1386-1396
article
26 Genetics and genomics of reproductive disorders in Canadian Holstein cattle Guarini, A.R.
2019
102 2 p. 1341-1353
article
27 Genome-wide association study for αS1- and αS2-casein phosphorylation in Dutch Holstein Friesian Fang, Z.H.
2019
102 2 p. 1374-1385
article
28 High expression of cell death-inducing DFFA-like effector a (CIDEA) promotes milk fat content in dairy cows with clinical ketosis Sun, Xudong
2019
102 2 p. 1682-1692
article
29 Hot topic: Bisphenol A in cow milk and dietary exposure at the farm level Santonicola, Serena
2019
102 2 p. 1007-1013
article
30 Hypertonic milk replacers increase gastrointestinal permeability in healthy dairy calves Wilms, Juliette
2019
102 2 p. 1237-1246
article
31 Increase in aflatoxins due to Aspergillus section Flavi multiplication during the aerobic deterioration of corn silage treated with different bacteria inocula Ferrero, Francesco
2019
102 2 p. 1176-1193
article
32 Insulin-induced gene 1 and 2 isoforms synergistically regulate triacylglycerol accumulation, lipid droplet formation, and lipogenic gene expression in goat mammary epithelial cells Li, Cong
2019
102 2 p. 1736-1746
article
33 Interpretive Summaries, February 2019 2019
102 2 p. i-xii
article
34 Invited review: Abomasal damage in veal calves Bus, J.D.
2019
102 2 p. 943-960
article
35 Invited review: Dairy proteins and bioactive peptides: Modeling digestion and the intestinal barrier Giromini, Carlotta
2019
102 2 p. 929-942
article
36 In vitro biohydrogenation of 13C-labeled α-linolenic acid in response to ruminal alterations associated with diet-induced milk fat depression in ewes Toral, P.G.
2019
102 2 p. 1213-1223
article
37 Lactobacillus rhamnosus GG modulates gastrointestinal absorption, excretion patterns, and toxicity in Holstein calves fed a single dose of aflatoxin B1 Zhang, L.Y.
2019
102 2 p. 1330-1340
article
38 Lame cows on Australian dairy farms: A comparison of farmer-identified lameness and formal lameness scoring, and the position of lame cows within the milking order Beggs, D.S.
2019
102 2 p. 1522-1529
article
39 Liver transcriptomic and proteomic profiles of preweaning lambs are modified by milk replacer restriction Santos, A.
2019
102 2 p. 1194-1204
article
40 Low-fat yogurt alleviates the pro-inflammatory cytokine IL-1β-induced intestinal epithelial barrier dysfunction Zhai, Zhengyuan
2019
102 2 p. 976-984
article
41 Mammary gland utilization of amino acids and energy metabolites differs when dairy cow rations are isoenergetically supplemented with protein and fat Nichols, K.
2019
102 2 p. 1160-1175
article
42 Metabolic profiling of early-lactation dairy cows using milk mid-infrared spectra Luke, T.D.W.
2019
102 2 p. 1747-1760
article
43 Methane prediction based on individual or groups of milk fatty acids for dairy cows fed rations with or without linseed Engelke, Stefanie W.
2019
102 2 p. 1788-1802
article
44 Methyl donor supplementation suppresses the progression of liver lipid accumulation while modifying the plasma triacylglycerol lipidome in periparturient Holstein dairy cows Zang, Y.
2019
102 2 p. 1224-1236
article
45 Milk fat composition modifies the texture and appearance of Cantal-type cheeses but not their flavor Frétin, Marie
2019
102 2 p. 1131-1143
article
46 Molecular epidemiology and distribution of antimicrobial resistance genes of Staphylococcus species isolated from Chinese dairy cows with clinical mastitis Qu, Yue
2019
102 2 p. 1571-1583
article
47 Oxidative stress and acid–base balance during the transition period of neonatal Holstein calves submitted to different calving times and obstetric assistance Vannucchi, Camila I.
2019
102 2 p. 1542-1550
article
48 Pedigree verification and parentage assignment using genomic information in the Mexican Holstein population García-Ruiz, A.
2019
102 2 p. 1806-1810
article
49 Plasma essential amino acid concentrations in response to casein infusion or ration change in dairy cows: A multilevel, mixed-effects meta-analysis Martineau, R.
2019
102 2 p. 1312-1329
article
50 Postruminal infusion of calcium gluconate increases milk fat production and alters fecal volatile fatty acid profile in lactating dairy cows Doelman, John
2019
102 2 p. 1274-1280
article
51 Probiotic Lactobacillus gasseri SBT2055 improves insulin secretion in a diabetic rat model Niibo, M.
2019
102 2 p. 997-1006
article
52 Production and transepithelial transportation of angiotensin-I-converting enzyme (ACE)-inhibitory peptides from whey protein hydrolyzed by immobilized Lactobacillus helveticus proteinase Guo, Yuxing
2019
102 2 p. 961-975
article
53 Production, milk fatty acid profile, and nutrient utilization in grazing dairy cows supplemented with ground flaxseed Isenberg, B.J.
2019
102 2 p. 1294-1311
article
54 Production of recycled manure solids for bedding in Canadian dairy farms: I. Solid–liquid separation Fournel, S.
2019
102 2 p. 1832-1846
article
55 Production of recycled manure solids for use as bedding in Canadian dairy farms: II. Composting methods Fournel, S.
2019
102 2 p. 1847-1865
article
56 Quantification of antibiotic use on dairy farms in Pennsylvania Redding, Laurel E.
2019
102 2 p. 1494-1507
article
57 Reducing enteric methane emissions from dairy cattle: Two ways to supplement 3-nitrooxypropanol Van Wesemael, D.
2019
102 2 p. 1780-1787
article
58 Reproductive management practices on dairy farms: The Canadian National Dairy Study 2015 Van Schyndel, Sabrina J.
2019
102 2 p. 1822-1831
article
59 Reproductive performance of replacement dairy heifers submitted to first service with programs that favor insemination at detected estrus, timed artificial insemination, or a combination of both Masello, M.
2019
102 2 p. 1671-1681
article
60 RNA sequencing differential gene expression analysis of isolated perfused bovine udders experimentally inoculated with Streptococcus agalactiae Sbardella, A.P.
2019
102 2 p. 1761-1767
article
61 Rumen-protected B vitamin complex supplementation during the transition period and early lactation alters endometrium mRNA expression on day 14 of gestation in lactating dairy cows Kaur, Manveen
2019
102 2 p. 1642-1657
article
62 Sensory characteristics of human milk: Association between mothers' diet and milk for bitter taste Mastorakou, Dimitra
2019
102 2 p. 1116-1130
article
63 Short communication: A comparison of cow cleanliness, fly population, and fly avoidance behaviors among docked, switch-trimmed, and switch-intact dairy cows in 3 commercial dairy herds Frantz, L.M.
2019
102 2 p. 1584-1588
article
64 Short communication: Characterization of enterotoxin-producing Staphylococcus aureus isolated from mastitic cows Grispoldi, Luca
2019
102 2 p. 1059-1065
article
65 Short communication: Compositional characteristics and aromatic profile of caciotta cheese obtained from Friesian cows fed with a dietary supplementation of dried grape pomace Ianni, A.
2019
102 2 p. 1025-1032
article
66 Short communication: Effect of corn planting population on phosphorus concentration and uptake in corn silage Ferreira, G.
2019
102 2 p. 1803-1805
article
67 Short communication: Mammary gland tight junction permeability after parturition is greater in dairy cows with elevated circulating serotonin concentrations Kessler, E.C.
2019
102 2 p. 1768-1774
article
68 Short communication: Milk urea nitrogen as a predictor of urinary nitrogen and urea nitrogen excretions of late-lactation dairy cows fed nitrogen-limiting diets Barros, T.
2019
102 2 p. 1601-1607
article
69 Short communication: Sensitivity of estrus alerts and relationship with timing of the luteinizing hormone surge Adriaens, Ines
2019
102 2 p. 1775-1779
article
70 Short communication: Use of lameness scoring to genetically improve claw health in Austrian Fleckvieh, Brown Swiss, and Holstein cattle Köck, A.
2019
102 2 p. 1397-1401
article
71 Short communication: Validation of a test-day milk test for β-hydroxybutyrate for identifying cows with hyperketonemia Renaud, D.L.
2019
102 2 p. 1589-1593
article
72 Short communication: Vitamin D status and responses in dairy cows naturally infected with Mycobacterium avium ssp. paratuberculosis Stabel, J.R.
2019
102 2 p. 1594-1600
article
73 Starch and dextrose at 2 levels of rumen-degradable protein in iso-nitrogenous diets: Effects on lactation performance, ruminal measurements, methane emission, digestibility, and nitrogen balance of dairy cows Sun, F.
2019
102 2 p. 1281-1293
article
74 Symposium review: The importance of the ruminal epithelial barrier for a healthy and productive cow * Aschenbach, Jörg R.
2019
102 2 p. 1866-1882
article
75 Tea polyphenols protect bovine mammary epithelial cells from hydrogen peroxide-induced oxidative damage in vitro by activating NFE2L2/HMOX1 pathways Ma, Y.F.
2019
102 2 p. 1658-1670
article
76 The critical role of urease in yogurt fermentation with various combinations of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus Yamauchi, R.
2019
102 2 p. 1033-1043
article
77 The effect of by-product inclusion and concentrate feeding rate on milk production and composition, pasture dry matter intake, and nitrogen excretion of mid-late lactation spring-calving cows grazing a perennial ryegrass-based pasture Condren, S.A.
2019
102 2 p. 1247-1256
article
78 The effect of oak tannin (Quercus robur) and hops (Humulus lupulus) on dietary nitrogen efficiency, methane emission, and milk fatty acid composition of dairy cows fed a low-protein diet including linseed Focant, M.
2019
102 2 p. 1144-1159
article
79 The effect of the transition period and postpartum body weight loss on macrophage infiltrates in bovine subcutaneous adipose tissue Newman, Ashleigh W.
2019
102 2 p. 1693-1701
article
80 The effects of relative gain and age on peripheral blood mononuclear cell mitochondrial enzyme activity in preweaned Holstein and Jersey calves Niesen, A.M.
2019
102 2 p. 1608-1616
article
81 The genome and transcriptome of Lactococcus lactis ssp. lactis F44 and G423: Insights into adaptation to the acidic environment Tian, Kairen
2019
102 2 p. 1044-1058
article
82 The relationship between anogenital distance and fertility, and genome-wide associations for anogenital distance in Irish Holstein-Friesian cows Gobikrushanth, M.
2019
102 2 p. 1702-1711
article
83 Transmission dynamics of Staphylococcus aureus within two Danish dairy cattle herds Kirkeby, C.
2019
102 2 p. 1428-1442
article
84 Under temperate weather conditions, dairy goats use an outdoor run more with increasing warmth and avoid light wind or rain Stachowicz, Joanna
2019
102 2 p. 1508-1521
article
85 Varying dietary protein and fat elicits differential transcriptomic expression within stress response pathways in preweaned Holstein heifers Owens, C.E.
2019
102 2 p. 1630-1641
article
86 Views of dairy farmers, agricultural advisors, and lay citizens on the ideal dairy farm Cardoso, Clarissa S.
2019
102 2 p. 1811-1821
article
87 Yak-milk-derived exosomes promote proliferation of intestinal epithelial cells in an hypoxic environment Gao, H.N.
2019
102 2 p. 985-996
article
                             87 results found
 
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