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Journal description
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Details for article 5 of 87 found articles
| Title: |
Characterization of curd grain size and shape by 2-dimensional image analysis during the cheesemaking process in artisanal sheep dairies |
| Author: |
Aldalur, Ane Bustamante, María Ángeles Barron, Luis Javier R. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 102 (2019) nr. 2 pages 1083-1095 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 87 found articles
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