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Journal description
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Details for article 65 of 87 found articles
| Title: |
Short communication: Compositional characteristics and aromatic profile of caciotta cheese obtained from Friesian cows fed with a dietary supplementation of dried grape pomace |
| Author: |
Ianni, A. Innosa, D. Martino, C. Bennato, F. Martino, G. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 102 (2019) nr. 2 pages 1025-1032 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 65 of 87 found articles
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