nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A method for the inline measurement of milk gel firmness using an optical sensor
|
Arango, O. |
|
2018 |
101 |
5 |
p. 3910-3917 |
artikel |
2 |
A randomized controlled trial on the effect of incomplete milking during early lactation on ketonemia and body condition loss in Holstein dairy cows
|
Morin, P.-A. |
|
2018 |
101 |
5 |
p. 4513-4526 |
artikel |
3 |
A randomized controlled trial on the effect of incomplete milking during the first 5 days in milk on culling hazard and on milk production and composition of dairy cows
|
Krug, C. |
|
2018 |
101 |
5 |
p. 4367-4377 |
artikel |
4 |
Association between body condition score change during the dry period and postpartum health and performance
|
Chebel, Ricardo C. |
|
2018 |
101 |
5 |
p. 4595-4614 |
artikel |
5 |
Automated body weight prediction of dairy cows using 3-dimensional vision
|
Song, X. |
|
2018 |
101 |
5 |
p. 4448-4459 |
artikel |
6 |
Behavioral changes before metritis diagnosis in dairy cows
|
Neave, H.W. |
|
2018 |
101 |
5 |
p. 4388-4399 |
artikel |
7 |
Behavior and productivity of cows milked in automated systems before diagnosis of health disorders in early lactation
|
King, M.T.M. |
|
2018 |
101 |
5 |
p. 4343-4356 |
artikel |
8 |
Bioeconomics of sexed semen utilization in a high-producing Holstein-Friesian dairy herd
|
Cottle, D.J. |
|
2018 |
101 |
5 |
p. 4498-4512 |
artikel |
9 |
C-C motif chemokine ligand 2 induces proliferation and prevents lipopolysaccharide-induced inflammatory responses in bovine mammary epithelial cells
|
Yang, Changwon |
|
2018 |
101 |
5 |
p. 4527-4541 |
artikel |
10 |
Changes in feeding, social, and lying behaviors in dairy cows with metritis following treatment with a nonsteroidal anti-inflammatory drug as adjunctive treatment to an antimicrobial
|
Lomb, J. |
|
2018 |
101 |
5 |
p. 4400-4411 |
artikel |
11 |
Characterization of the nongenetic causes of variation in the calcium content of bovine milk on French farms
|
Gaignon, P. |
|
2018 |
101 |
5 |
p. 4554-4569 |
artikel |
12 |
Coagulation efficiency and its determinant factors: A case study for Manchega ewe milk in the region of Castilla-La Mancha, Spain
|
Caballero-Villalobos, J. |
|
2018 |
101 |
5 |
p. 3878-3886 |
artikel |
13 |
Comparison of antioxidant capacity of cow and ewe milk kefirs
|
Yilmaz-Ersan, Lutfiye |
|
2018 |
101 |
5 |
p. 3788-3798 |
artikel |
14 |
Cooling cows with sprinklers: Spray duration affects physiological responses to heat load
|
Tresoldi, Grazyne |
|
2018 |
101 |
5 |
p. 4412-4423 |
artikel |
15 |
Dairy cow breed interacts with stocking rate in temperate pasture-based dairy production systems
|
Spaans, O.K. |
|
2018 |
101 |
5 |
p. 4690-4702 |
artikel |
16 |
Detecting Staphylococcus aureus in milk from dairy cows using sniffer dogs
|
Fischer-Tenhagen, C. |
|
2018 |
101 |
5 |
p. 4317-4324 |
artikel |
17 |
Effect of atmospheric carbon dioxide concentration on the cultivation of bovine Mycoplasma species
|
Lowe, J.L. |
|
2018 |
101 |
5 |
p. 4660-4666 |
artikel |
18 |
Effect of ensiling time on fermentation profile and ruminal in vitro starch digestibility in rehydrated corn with or without varied concentrations of wet brewers grains
|
Ferraretto, L.F. |
|
2018 |
101 |
5 |
p. 4643-4649 |
artikel |
19 |
Effect of fermentation temperature on the properties of exopolysaccharides and the acid gelation behavior for milk fermented by Streptococcus thermophilus strains DGCC7785 and St-143
|
Khanal, Som N. |
|
2018 |
101 |
5 |
p. 3799-3811 |
artikel |
20 |
Effect of high-pressure-jet processing on the viscosity and foaming properties of pasteurized whole milk
|
Tran, M. |
|
2018 |
101 |
5 |
p. 3887-3899 |
artikel |
21 |
Effect of hot season on blood parameters, fecal fermentative parameters, and occurrence of Clostridium tyrobutyricum spores in feces of lactating dairy cows
|
Calamari, L. |
|
2018 |
101 |
5 |
p. 4437-4447 |
artikel |
22 |
Effect of prophylactic oral calcium supplementation on postpartum mineral status and markers of energy balance of multiparous Jersey cows
|
Valldecabres, A. |
|
2018 |
101 |
5 |
p. 4460-4472 |
artikel |
23 |
Effects of dietary leucine and phenylalanine on pancreas development, enzyme activity, and relative gene expression in milk-fed Holstein dairy calves
|
Cao, Y.C. |
|
2018 |
101 |
5 |
p. 4235-4244 |
artikel |
24 |
Effects of forage source and forage particle size as a free-choice provision on growth performance, rumen fermentation, and behavior of dairy calves fed texturized starters
|
Omidi-Mirzaei, H. |
|
2018 |
101 |
5 |
p. 4143-4157 |
artikel |
25 |
Effects of preweaning total plane of milk intake and weaning age on intake, growth performance, and blood metabolites of dairy calves
|
Mirzaei, M. |
|
2018 |
101 |
5 |
p. 4212-4220 |
artikel |
26 |
Effects of repeated subacute ruminal acidosis challenges on the adaptation of the rumen bacterial community in Holstein bulls
|
Nagata, Rie |
|
2018 |
101 |
5 |
p. 4424-4436 |
artikel |
27 |
Evaluation of a commercial vacuum fly trap for controlling flies on organic dairy farms
|
Kienitz, M.J. |
|
2018 |
101 |
5 |
p. 4667-4675 |
artikel |
28 |
Exotoxin diversity of Staphylococcus aureus isolated from milk of cows with subclinical mastitis in Central Russia
|
Fursova, K.K. |
|
2018 |
101 |
5 |
p. 4325-4331 |
artikel |
29 |
Exploring the influence of culture conditions on kefir's anticancer properties
|
Hatmal, Ma'mon M. |
|
2018 |
101 |
5 |
p. 3771-3777 |
artikel |
30 |
Fatty acid elongase 5 (ELOVL5) alters the synthesis of long-chain unsaturated fatty acids in goat mammary epithelial cells
|
Shi, H.B. |
|
2018 |
101 |
5 |
p. 4586-4594 |
artikel |
31 |
Fermentation and aerobic stability of rehydrated corn grain silage treated with different doses of Lactobacillus buchneri or a combination of Lactobacillus plantarum and Pediococcus acidilactici
|
da Silva, N.C. |
|
2018 |
101 |
5 |
p. 4158-4167 |
artikel |
32 |
Flavor and flavor chemistry differences among milks processed by high-temperature, short-time pasteurization or ultra-pasteurization
|
Jo, Y. |
|
2018 |
101 |
5 |
p. 3812-3828 |
artikel |
33 |
From milk to cheese: Evolution of flavor fingerprint of milk, cream, curd, whey, ricotta, scotta, and ripened cheese obtained during summer Alpine pasture
|
Bergamaschi, M. |
|
2018 |
101 |
5 |
p. 3918-3934 |
artikel |
34 |
Genes involved in tolerance to osmotic stress by random mutagenesis in Cronobacter malonaticus
|
Zhang, Maofeng |
|
2018 |
101 |
5 |
p. 3851-3858 |
artikel |
35 |
Genetic background in partitioning of metabolizable energy efficiency in dairy cows
|
Mehtiö, T. |
|
2018 |
101 |
5 |
p. 4268-4278 |
artikel |
36 |
Genetic correlations of mid-infrared-predicted milk fatty acid groups with milk production traits
|
Fleming, A. |
|
2018 |
101 |
5 |
p. 4295-4306 |
artikel |
37 |
Gold nanoparticle-based enhanced lateral flow immunoassay for detection of Cronobacter sakazakii in powdered infant formula
|
Pan, Ruili |
|
2018 |
101 |
5 |
p. 3835-3843 |
artikel |
38 |
Hyperimmune colostrum alleviates rheumatoid arthritis in a collagen-induced arthritis murine model
|
Hung, Lan-Hsin |
|
2018 |
101 |
5 |
p. 3778-3787 |
artikel |
39 |
Identification of biological traits associated with differences in residual energy intake among lactating Holstein cows
|
Fischer, A. |
|
2018 |
101 |
5 |
p. 4193-4211 |
artikel |
40 |
Interpretive Summaries, May 2018
|
|
|
2018 |
101 |
5 |
p. ix-xviii |
artikel |
41 |
Interrelations between the rumen microbiota and production, behavioral, rumen fermentation, metabolic, and immunological attributes of dairy cows
|
Schären, M. |
|
2018 |
101 |
5 |
p. 4615-4637 |
artikel |
42 |
Invited review: Bioactive compounds produced during cheese ripening and health effects associated with aged cheese consumption
|
Santiago-López, Lourdes |
|
2018 |
101 |
5 |
p. 3742-3757 |
artikel |
43 |
Invited review: Learning from the future—A vision for dairy farms and cows in 2067
|
Britt, J.H. |
|
2018 |
101 |
5 |
p. 3722-3741 |
artikel |
44 |
Journal of Dairy Science ® 2017 Editorial Report
|
Lucy, Matthew |
|
2018 |
101 |
5 |
p. 3717-3721 |
artikel |
45 |
Journal of Dairy Science Silage Special Issue: Introduction
|
Grant, Richard J. |
|
2018 |
101 |
5 |
p. 3935-3936 |
artikel |
46 |
Maintenance of plasma branched-chain amino acid concentrations during glucose infusion directs essential amino acids to extra-mammary tissues in lactating dairy cows
|
Curtis, Richelle V. |
|
2018 |
101 |
5 |
p. 4542-4553 |
artikel |
47 |
Mating strategies to maximize genetic merit in dairy cattle herds
|
Johnson, T. |
|
2018 |
101 |
5 |
p. 4650-4659 |
artikel |
48 |
Milk losses associated with somatic cell counts by parity and stage of lactation
|
Gonçalves, Juliano L. |
|
2018 |
101 |
5 |
p. 4357-4366 |
artikel |
49 |
Multibreed genomic prediction using multitrait genomic residual maximum likelihood and multitask Bayesian variable selection
|
Calus, M.P.L. |
|
2018 |
101 |
5 |
p. 4279-4294 |
artikel |
50 |
News and Announcements
|
|
|
2018 |
101 |
5 |
p. xix |
artikel |
51 |
Performance and methane emissions in dairy cows fed oregano and green tea extracts as feed additives
|
Kolling, G.J. |
|
2018 |
101 |
5 |
p. 4221-4234 |
artikel |
52 |
Polyethylene glycol as an indigestible marker to estimate fecal output in dairy cows
|
Ahvenjärvi, S. |
|
2018 |
101 |
5 |
p. 4245-4258 |
artikel |
53 |
Predicting blood β-hydroxybutyrate using milk Fourier transform infrared spectrum, milk composition, and producer-reported variables with multiple linear regression, partial least squares regression, and artificial neural network
|
Pralle, R.S. |
|
2018 |
101 |
5 |
p. 4378-4387 |
artikel |
54 |
Protective effect of bovine milk against HCl and ethanol–induced gastric ulcer in mice
|
Yoo, Jeong-Hyun |
|
2018 |
101 |
5 |
p. 3758-3770 |
artikel |
55 |
Roles of outer membrane protein W (OmpW) on survival, morphology, and biofilm formation under NaCl stresses in Cronobacter sakazakii
|
Ye, Yingwang |
|
2018 |
101 |
5 |
p. 3844-3850 |
artikel |
56 |
Short communication: Cheese supplemented with Thymus algeriensis oil, a potential natural food preservative
|
Bukvicki, Danka |
|
2018 |
101 |
5 |
p. 3859-3865 |
artikel |
57 |
Short communication: Cholesterol oxidation products in traditional buttermilk
|
Cais-Sokolińska, D. |
|
2018 |
101 |
5 |
p. 3829-3834 |
artikel |
58 |
Short communication: Genetic lag represents commercial herd genetic merit more accurately than the 4-path selection model
|
Dechow, C.D. |
|
2018 |
101 |
5 |
p. 4312-4316 |
artikel |
59 |
Short communication: Heritability of twinning rate in Holstein cattle
|
Lett, Beth M. |
|
2018 |
101 |
5 |
p. 4307-4311 |
artikel |
60 |
Short communication: Investigation of antibiotic alternatives to improve health and growth of veal calves
|
Pempek, J.A. |
|
2018 |
101 |
5 |
p. 4473-4478 |
artikel |
61 |
Short communication: The effect of temperature-humidity index on milk yield and milking frequency of dairy cows in pasture-based automatic milking systems
|
Wildridge, Ashleigh M. |
|
2018 |
101 |
5 |
p. 4479-4482 |
artikel |
62 |
Silage review: Animal and human health risks from silage
|
Driehuis, F. |
|
2018 |
101 |
5 |
p. 4093-4110 |
artikel |
63 |
Silage review: Factors affecting dry matter and quality losses in silages
|
Borreani, G. |
|
2018 |
101 |
5 |
p. 3952-3979 |
artikel |
64 |
Silage review: Foodborne pathogens in silage and their mitigation by silage additives
|
Queiroz, O.C.M. |
|
2018 |
101 |
5 |
p. 4132-4142 |
artikel |
65 |
Silage review: Interpretation of chemical, microbial, and organoleptic components of silages
|
Kung Jr., Limin |
|
2018 |
101 |
5 |
p. 4020-4033 |
artikel |
66 |
Silage review: Mycotoxins in silage: Occurrence, effects, prevention, and mitigation
|
Ogunade, I.M. |
|
2018 |
101 |
5 |
p. 4034-4059 |
artikel |
67 |
Silage review: Recent advances and future technologies for baled silages
|
Coblentz, W.K. |
|
2018 |
101 |
5 |
p. 4075-4092 |
artikel |
68 |
Silage review: Recent advances and future technologies for whole-plant and fractionated corn silage harvesting
|
Ferraretto, L.F. |
|
2018 |
101 |
5 |
p. 3937-3951 |
artikel |
69 |
Silage review: Recent advances and future uses of silage additives
|
Muck, R.E. |
|
2018 |
101 |
5 |
p. 3980-4000 |
artikel |
70 |
Silage review: Safety considerations during silage making and feeding
|
Bolsen, Keith K. |
|
2018 |
101 |
5 |
p. 4122-4131 |
artikel |
71 |
Silage review: Silage feeding management: Silage characteristics and dairy cow feeding behavior
|
Grant, R.J. |
|
2018 |
101 |
5 |
p. 4111-4121 |
artikel |
72 |
Silage review: Unique challenges of silages made in hot and cold regions
|
Bernardes, T.F. |
|
2018 |
101 |
5 |
p. 4001-4019 |
artikel |
73 |
Silage review: Using molecular approaches to define the microbial ecology of silage
|
McAllister, T.A. |
|
2018 |
101 |
5 |
p. 4060-4074 |
artikel |
74 |
Southeast Asia's import demand for skim milk powder: Implications for US exporters
|
Davis, C.G. |
|
2018 |
101 |
5 |
p. 4676-4689 |
artikel |
75 |
Technical note: An in vivo method to determine kinetics of unsaturated fatty acid biohydrogenation in the rumen
|
Baldin, M. |
|
2018 |
101 |
5 |
p. 4259-4267 |
artikel |
76 |
Technical note: Evaluation of fine needle aspiration cytology for the diagnosis of fatty liver in dairy cattle
|
Melendez, P. |
|
2018 |
101 |
5 |
p. 4483-4490 |
artikel |
77 |
Technical note: Method for isolation of the bovine sweat gland and conditions for in vitro culture
|
Hamzaoui, S. |
|
2018 |
101 |
5 |
p. 4638-4642 |
artikel |
78 |
Technical note: The development of a reliable 5-point gait scoring system for use in dairy goats
|
Deeming, L.E. |
|
2018 |
101 |
5 |
p. 4491-4497 |
artikel |
79 |
The effect of alfalfa (Medicago sativa) silage chop length and inclusion rate within a total mixed ration on the ability of lactating dairy cows to cope with a short-term feed withholding and refeeding challenge
|
Thomson, A.L. |
|
2018 |
101 |
5 |
p. 4180-4192 |
artikel |
80 |
The effect of spray drying on the difference in flavor and functional properties of liquid and dried whey proteins, milk proteins, and micellar casein concentrates
|
Carter, Brandon |
|
2018 |
101 |
5 |
p. 3900-3909 |
artikel |
81 |
The effect of tube versus bottle feeding colostrum on immunoglobulin G absorption, abomasal emptying, and plasma hormone concentrations in newborn calves
|
Desjardins-Morrissette, M. |
|
2018 |
101 |
5 |
p. 4168-4179 |
artikel |
82 |
The effects of feeding mixed tocopherol oil on whole-blood respiratory burst and neutrophil immunometabolic-related gene expression in lactating dairy cows
|
Qu, Y. |
|
2018 |
101 |
5 |
p. 4332-4342 |
artikel |
83 |
Udder health of dairy cows fed different dietary energy levels after a short or no dry period without use of dry cow antibiotics
|
van Hoeij, R.J. |
|
2018 |
101 |
5 |
p. 4570-4585 |
artikel |
84 |
Vibration-induced particle formation during yogurt fermentation—Effect of frequency and amplitude
|
Körzendörfer, Adrian |
|
2018 |
101 |
5 |
p. 3866-3877 |
artikel |