Digitale Bibliotheek
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                             84 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A method for the inline measurement of milk gel firmness using an optical sensor Arango, O.
2018
101 5 p. 3910-3917
artikel
2 A randomized controlled trial on the effect of incomplete milking during early lactation on ketonemia and body condition loss in Holstein dairy cows Morin, P.-A.
2018
101 5 p. 4513-4526
artikel
3 A randomized controlled trial on the effect of incomplete milking during the first 5 days in milk on culling hazard and on milk production and composition of dairy cows Krug, C.
2018
101 5 p. 4367-4377
artikel
4 Association between body condition score change during the dry period and postpartum health and performance Chebel, Ricardo C.
2018
101 5 p. 4595-4614
artikel
5 Automated body weight prediction of dairy cows using 3-dimensional vision Song, X.
2018
101 5 p. 4448-4459
artikel
6 Behavioral changes before metritis diagnosis in dairy cows Neave, H.W.
2018
101 5 p. 4388-4399
artikel
7 Behavior and productivity of cows milked in automated systems before diagnosis of health disorders in early lactation King, M.T.M.
2018
101 5 p. 4343-4356
artikel
8 Bioeconomics of sexed semen utilization in a high-producing Holstein-Friesian dairy herd Cottle, D.J.
2018
101 5 p. 4498-4512
artikel
9 C-C motif chemokine ligand 2 induces proliferation and prevents lipopolysaccharide-induced inflammatory responses in bovine mammary epithelial cells Yang, Changwon
2018
101 5 p. 4527-4541
artikel
10 Changes in feeding, social, and lying behaviors in dairy cows with metritis following treatment with a nonsteroidal anti-inflammatory drug as adjunctive treatment to an antimicrobial Lomb, J.
2018
101 5 p. 4400-4411
artikel
11 Characterization of the nongenetic causes of variation in the calcium content of bovine milk on French farms Gaignon, P.
2018
101 5 p. 4554-4569
artikel
12 Coagulation efficiency and its determinant factors: A case study for Manchega ewe milk in the region of Castilla-La Mancha, Spain Caballero-Villalobos, J.
2018
101 5 p. 3878-3886
artikel
13 Comparison of antioxidant capacity of cow and ewe milk kefirs Yilmaz-Ersan, Lutfiye
2018
101 5 p. 3788-3798
artikel
14 Cooling cows with sprinklers: Spray duration affects physiological responses to heat load Tresoldi, Grazyne
2018
101 5 p. 4412-4423
artikel
15 Dairy cow breed interacts with stocking rate in temperate pasture-based dairy production systems Spaans, O.K.
2018
101 5 p. 4690-4702
artikel
16 Detecting Staphylococcus aureus in milk from dairy cows using sniffer dogs Fischer-Tenhagen, C.
2018
101 5 p. 4317-4324
artikel
17 Effect of atmospheric carbon dioxide concentration on the cultivation of bovine Mycoplasma species Lowe, J.L.
2018
101 5 p. 4660-4666
artikel
18 Effect of ensiling time on fermentation profile and ruminal in vitro starch digestibility in rehydrated corn with or without varied concentrations of wet brewers grains Ferraretto, L.F.
2018
101 5 p. 4643-4649
artikel
19 Effect of fermentation temperature on the properties of exopolysaccharides and the acid gelation behavior for milk fermented by Streptococcus thermophilus strains DGCC7785 and St-143 Khanal, Som N.
2018
101 5 p. 3799-3811
artikel
20 Effect of high-pressure-jet processing on the viscosity and foaming properties of pasteurized whole milk Tran, M.
2018
101 5 p. 3887-3899
artikel
21 Effect of hot season on blood parameters, fecal fermentative parameters, and occurrence of Clostridium tyrobutyricum spores in feces of lactating dairy cows Calamari, L.
2018
101 5 p. 4437-4447
artikel
22 Effect of prophylactic oral calcium supplementation on postpartum mineral status and markers of energy balance of multiparous Jersey cows Valldecabres, A.
2018
101 5 p. 4460-4472
artikel
23 Effects of dietary leucine and phenylalanine on pancreas development, enzyme activity, and relative gene expression in milk-fed Holstein dairy calves Cao, Y.C.
2018
101 5 p. 4235-4244
artikel
24 Effects of forage source and forage particle size as a free-choice provision on growth performance, rumen fermentation, and behavior of dairy calves fed texturized starters Omidi-Mirzaei, H.
2018
101 5 p. 4143-4157
artikel
25 Effects of preweaning total plane of milk intake and weaning age on intake, growth performance, and blood metabolites of dairy calves Mirzaei, M.
2018
101 5 p. 4212-4220
artikel
26 Effects of repeated subacute ruminal acidosis challenges on the adaptation of the rumen bacterial community in Holstein bulls Nagata, Rie
2018
101 5 p. 4424-4436
artikel
27 Evaluation of a commercial vacuum fly trap for controlling flies on organic dairy farms Kienitz, M.J.
2018
101 5 p. 4667-4675
artikel
28 Exotoxin diversity of Staphylococcus aureus isolated from milk of cows with subclinical mastitis in Central Russia Fursova, K.K.
2018
101 5 p. 4325-4331
artikel
29 Exploring the influence of culture conditions on kefir's anticancer properties Hatmal, Ma'mon M.
2018
101 5 p. 3771-3777
artikel
30 Fatty acid elongase 5 (ELOVL5) alters the synthesis of long-chain unsaturated fatty acids in goat mammary epithelial cells Shi, H.B.
2018
101 5 p. 4586-4594
artikel
31 Fermentation and aerobic stability of rehydrated corn grain silage treated with different doses of Lactobacillus buchneri or a combination of Lactobacillus plantarum and Pediococcus acidilactici da Silva, N.C.
2018
101 5 p. 4158-4167
artikel
32 Flavor and flavor chemistry differences among milks processed by high-temperature, short-time pasteurization or ultra-pasteurization Jo, Y.
2018
101 5 p. 3812-3828
artikel
33 From milk to cheese: Evolution of flavor fingerprint of milk, cream, curd, whey, ricotta, scotta, and ripened cheese obtained during summer Alpine pasture Bergamaschi, M.
2018
101 5 p. 3918-3934
artikel
34 Genes involved in tolerance to osmotic stress by random mutagenesis in Cronobacter malonaticus Zhang, Maofeng
2018
101 5 p. 3851-3858
artikel
35 Genetic background in partitioning of metabolizable energy efficiency in dairy cows Mehtiö, T.
2018
101 5 p. 4268-4278
artikel
36 Genetic correlations of mid-infrared-predicted milk fatty acid groups with milk production traits Fleming, A.
2018
101 5 p. 4295-4306
artikel
37 Gold nanoparticle-based enhanced lateral flow immunoassay for detection of Cronobacter sakazakii in powdered infant formula Pan, Ruili
2018
101 5 p. 3835-3843
artikel
38 Hyperimmune colostrum alleviates rheumatoid arthritis in a collagen-induced arthritis murine model Hung, Lan-Hsin
2018
101 5 p. 3778-3787
artikel
39 Identification of biological traits associated with differences in residual energy intake among lactating Holstein cows Fischer, A.
2018
101 5 p. 4193-4211
artikel
40 Interpretive Summaries, May 2018 2018
101 5 p. ix-xviii
artikel
41 Interrelations between the rumen microbiota and production, behavioral, rumen fermentation, metabolic, and immunological attributes of dairy cows Schären, M.
2018
101 5 p. 4615-4637
artikel
42 Invited review: Bioactive compounds produced during cheese ripening and health effects associated with aged cheese consumption Santiago-López, Lourdes
2018
101 5 p. 3742-3757
artikel
43 Invited review: Learning from the future—A vision for dairy farms and cows in 2067 Britt, J.H.
2018
101 5 p. 3722-3741
artikel
44 Journal of Dairy Science ® 2017 Editorial Report Lucy, Matthew
2018
101 5 p. 3717-3721
artikel
45 Journal of Dairy Science Silage Special Issue: Introduction Grant, Richard J.
2018
101 5 p. 3935-3936
artikel
46 Maintenance of plasma branched-chain amino acid concentrations during glucose infusion directs essential amino acids to extra-mammary tissues in lactating dairy cows Curtis, Richelle V.
2018
101 5 p. 4542-4553
artikel
47 Mating strategies to maximize genetic merit in dairy cattle herds Johnson, T.
2018
101 5 p. 4650-4659
artikel
48 Milk losses associated with somatic cell counts by parity and stage of lactation Gonçalves, Juliano L.
2018
101 5 p. 4357-4366
artikel
49 Multibreed genomic prediction using multitrait genomic residual maximum likelihood and multitask Bayesian variable selection Calus, M.P.L.
2018
101 5 p. 4279-4294
artikel
50 News and Announcements 2018
101 5 p. xix
artikel
51 Performance and methane emissions in dairy cows fed oregano and green tea extracts as feed additives Kolling, G.J.
2018
101 5 p. 4221-4234
artikel
52 Polyethylene glycol as an indigestible marker to estimate fecal output in dairy cows Ahvenjärvi, S.
2018
101 5 p. 4245-4258
artikel
53 Predicting blood β-hydroxybutyrate using milk Fourier transform infrared spectrum, milk composition, and producer-reported variables with multiple linear regression, partial least squares regression, and artificial neural network Pralle, R.S.
2018
101 5 p. 4378-4387
artikel
54 Protective effect of bovine milk against HCl and ethanol–induced gastric ulcer in mice Yoo, Jeong-Hyun
2018
101 5 p. 3758-3770
artikel
55 Roles of outer membrane protein W (OmpW) on survival, morphology, and biofilm formation under NaCl stresses in Cronobacter sakazakii Ye, Yingwang
2018
101 5 p. 3844-3850
artikel
56 Short communication: Cheese supplemented with Thymus algeriensis oil, a potential natural food preservative Bukvicki, Danka
2018
101 5 p. 3859-3865
artikel
57 Short communication: Cholesterol oxidation products in traditional buttermilk Cais-Sokolińska, D.
2018
101 5 p. 3829-3834
artikel
58 Short communication: Genetic lag represents commercial herd genetic merit more accurately than the 4-path selection model Dechow, C.D.
2018
101 5 p. 4312-4316
artikel
59 Short communication: Heritability of twinning rate in Holstein cattle Lett, Beth M.
2018
101 5 p. 4307-4311
artikel
60 Short communication: Investigation of antibiotic alternatives to improve health and growth of veal calves Pempek, J.A.
2018
101 5 p. 4473-4478
artikel
61 Short communication: The effect of temperature-humidity index on milk yield and milking frequency of dairy cows in pasture-based automatic milking systems Wildridge, Ashleigh M.
2018
101 5 p. 4479-4482
artikel
62 Silage review: Animal and human health risks from silage Driehuis, F.
2018
101 5 p. 4093-4110
artikel
63 Silage review: Factors affecting dry matter and quality losses in silages Borreani, G.
2018
101 5 p. 3952-3979
artikel
64 Silage review: Foodborne pathogens in silage and their mitigation by silage additives Queiroz, O.C.M.
2018
101 5 p. 4132-4142
artikel
65 Silage review: Interpretation of chemical, microbial, and organoleptic components of silages Kung Jr., Limin
2018
101 5 p. 4020-4033
artikel
66 Silage review: Mycotoxins in silage: Occurrence, effects, prevention, and mitigation Ogunade, I.M.
2018
101 5 p. 4034-4059
artikel
67 Silage review: Recent advances and future technologies for baled silages Coblentz, W.K.
2018
101 5 p. 4075-4092
artikel
68 Silage review: Recent advances and future technologies for whole-plant and fractionated corn silage harvesting Ferraretto, L.F.
2018
101 5 p. 3937-3951
artikel
69 Silage review: Recent advances and future uses of silage additives Muck, R.E.
2018
101 5 p. 3980-4000
artikel
70 Silage review: Safety considerations during silage making and feeding Bolsen, Keith K.
2018
101 5 p. 4122-4131
artikel
71 Silage review: Silage feeding management: Silage characteristics and dairy cow feeding behavior Grant, R.J.
2018
101 5 p. 4111-4121
artikel
72 Silage review: Unique challenges of silages made in hot and cold regions Bernardes, T.F.
2018
101 5 p. 4001-4019
artikel
73 Silage review: Using molecular approaches to define the microbial ecology of silage McAllister, T.A.
2018
101 5 p. 4060-4074
artikel
74 Southeast Asia's import demand for skim milk powder: Implications for US exporters Davis, C.G.
2018
101 5 p. 4676-4689
artikel
75 Technical note: An in vivo method to determine kinetics of unsaturated fatty acid biohydrogenation in the rumen Baldin, M.
2018
101 5 p. 4259-4267
artikel
76 Technical note: Evaluation of fine needle aspiration cytology for the diagnosis of fatty liver in dairy cattle Melendez, P.
2018
101 5 p. 4483-4490
artikel
77 Technical note: Method for isolation of the bovine sweat gland and conditions for in vitro culture Hamzaoui, S.
2018
101 5 p. 4638-4642
artikel
78 Technical note: The development of a reliable 5-point gait scoring system for use in dairy goats Deeming, L.E.
2018
101 5 p. 4491-4497
artikel
79 The effect of alfalfa (Medicago sativa) silage chop length and inclusion rate within a total mixed ration on the ability of lactating dairy cows to cope with a short-term feed withholding and refeeding challenge Thomson, A.L.
2018
101 5 p. 4180-4192
artikel
80 The effect of spray drying on the difference in flavor and functional properties of liquid and dried whey proteins, milk proteins, and micellar casein concentrates Carter, Brandon
2018
101 5 p. 3900-3909
artikel
81 The effect of tube versus bottle feeding colostrum on immunoglobulin G absorption, abomasal emptying, and plasma hormone concentrations in newborn calves Desjardins-Morrissette, M.
2018
101 5 p. 4168-4179
artikel
82 The effects of feeding mixed tocopherol oil on whole-blood respiratory burst and neutrophil immunometabolic-related gene expression in lactating dairy cows Qu, Y.
2018
101 5 p. 4332-4342
artikel
83 Udder health of dairy cows fed different dietary energy levels after a short or no dry period without use of dry cow antibiotics van Hoeij, R.J.
2018
101 5 p. 4570-4585
artikel
84 Vibration-induced particle formation during yogurt fermentation—Effect of frequency and amplitude Körzendörfer, Adrian
2018
101 5 p. 3866-3877
artikel
                             84 gevonden resultaten
 
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