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Journal description
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Details for article 42 of 84 found articles
| Title: |
Invited review: Bioactive compounds produced during cheese ripening and health effects associated with aged cheese consumption |
| Author: |
Santiago-López, Lourdes Aguilar-Toalá, Jose E. Hernández-Mendoza, Adrián Vallejo-Cordoba, Belinda Liceaga, Andrea M. González-Córdova, Aarón F. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 101 (2018) nr. 5 pages 3742-3757 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 42 of 84 found articles
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