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Journal description
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Details for article 56 of 84 found articles
| Title: |
Short communication: Cheese supplemented with Thymus algeriensis oil, a potential natural food preservative |
| Author: |
Bukvicki, Danka Giweli, Abdulhmid Stojkovic, Dejan Vujisic, Ljubodrag Tesevic, Vele Nikolic, Milos Sokovic, Marina Marin, Petar D. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 101 (2018) nr. 5 pages 3859-3865 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 56 of 84 found articles
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