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                                       Details for article 56 of 84 found articles
 
 
  Short communication: Cheese supplemented with Thymus algeriensis oil, a potential natural food preservative
 
 
Title: Short communication: Cheese supplemented with Thymus algeriensis oil, a potential natural food preservative
Author: Bukvicki, Danka
Giweli, Abdulhmid
Stojkovic, Dejan
Vujisic, Ljubodrag
Tesevic, Vele
Nikolic, Milos
Sokovic, Marina
Marin, Petar D.
Appeared in: Journal of dairy science
Paging: Volume 101 (2018) nr. 5 pages 3859-3865
Year: 2018
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 56 of 84 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands