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Journal description
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Details for article 84 of 84 found articles
| Title: |
Vibration-induced particle formation during yogurt fermentation—Effect of frequency and amplitude |
| Author: |
Körzendörfer, Adrian Temme, Philipp Schlücker, Eberhard Hinrichs, Jörg Nöbel, Stefan |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 101 (2018) nr. 5 pages 3866-3877 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 84 of 84 found articles
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