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                             86 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A characterized ethanol extract of Rosa rugosa inhibits hepatic stellate cell activation through elevating Hint1 and subsequent upregulation of Smad7 Shu, Guangwen

107 C p.
artikel
2 Albiflorin attenuates sepsis-induced acute lung injury (ALI) via the TLR-4/NF-κB pathway Wei, Qiongying

107 C p.
artikel
3 Ameliorative effect of black raspberry anthocyanins on diabetes retinopathy by inhibiting axis protein tyrosine phosphatase 1B-endoplasmic reticulum stress Xiao, Ting

107 C p.
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4 Ampelopsis grossedentata improves type 2 diabetes mellitus through modulating the gut microbiota and bile acid metabolism Hu, Yu-li

107 C p.
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5 Angiotensin I-converting enzyme (ACE) inhibition and biological activities of green and black tea samples from Azorean Camellia sinensis Paiva, Lisete

107 C p.
artikel
6 Antibacterial and enzyme inhibitory activities of flavan-3-ol monomers and procyanidin-rich grape seed fractions Ares, Paola Solis

107 C p.
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7 Anti-inflammatory effect of anthocyanin-rich extract from banana bract on lipopolysaccharide-stimulated RAW 264.7 macrophages Al-Masri, Abeer A.

107 C p.
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8 A qualitative study of older adults’ and healthcare professionals’ perspectives on the potential of functional food products to support healthy ageing Mahony, Lauren O'

107 C p.
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9 A study on the association between antiobesity effects of lactoferrin and genetic variations Ono, Tomoji

107 C p.
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10 Betaine affects abdominal flare fat metabolism via regulating m6A RNA methylation in finishing pigs fed a low-energy diet Fu, Runqi

107 C p.
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11 Black ginger (Kaempferia parviflora) extract enhances circadian rhythm and promotes lipolysis in mice fed a high-fat diet Yoshida, Izumi

107 C p.
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12 Burdock fructooligosaccharide ameliorates the hypercholesterolemia and vascular inflammation in mice by regulating cholesterol homeostasis and anti-inflammatory properties Meng, Ying

107 C p.
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13 Cardioprotective effects of Amygdalin, a promising antioxidant, on acute myocardial infarction and underlying mechanisms Boshen, Yang

107 C p.
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14 Corni Fructus extracts ameliorate Streptozotocin-Induced diabetes in mice via regulating AMPK/ACC/CPT-1 signaling pathway Yang, Xiaolin

107 C p.
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15 Dendrobium huoshanense stem polysaccharide ameliorates high fructose-induced hepatocyte lipid accumulation through decreasing miR-429 to upregulate RIP2 Li, Feng

107 C p.
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16 Effect and correlation of Cordyceps guangdongensis ethanolic extract on obesity, dyslipidemia and gut microbiota dysbiosis in high-fat diet mice Gangzheng, Wang

107 C p.
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17 ‘Effect of psyllium consumption on metabolic syndrome indices: Systematic review and dose–response meta-analysis of randomized controlled trials Gholami, Zeinab

107 C p.
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18 Effect of tea polyphenols on the prevention of neurodegenerative diseases through gut microbiota Xu, Lei

107 C p.
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19 Enzyme-assisted hydrolyzation, chemical characterization, and lipid-lowering activity of crude sulfated polysaccharides from Sargassum coreanum Lee, Hyo-Geun

107 C p.
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20 Epigallocatechin gallate (EGCG) can epigenetically regulate the receptor of advanced glycation end products (RAGE) to ameliorate Osteoarthritis Wu, Xiaoqing

107 C p.
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21 Equol, a metabolite of gut microbiota, attenuates liver steatosis via the SIRT1/HNF4α pathway in NAFLD mice Luo, Zhizhong

107 C p.
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22 Essential oil and polyphenolics from Thymus satureioides Coss. counteract acrylamide-induced liver toxicity through suppression of NLRP3 inflammasome/NF-κB axis Mahmoud, Mona F.

107 C p.
artikel
23 Ethanol extract of propolis alleviates diabetic cardiomyopathy via JAK2/STAT3 signaling pathway Shi, Peiying

107 C p.
artikel
24 Exopolysaccharides of Bifidobacterium longum subsp. infantis E4 on the immune and anti-inflammatory effects in vitro Yue, Yingxue

107 C p.
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25 Extraction optimization and structural characterization of soluble dietary fiber in foxtail millet and its inhibitory activities on colon cancer Ren, Aiqi

107 C p.
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26 Fermented sorghum improves type 2 diabetes remission by modulating gut microbiota and their related metabolites in high fat diet-streptozotocin induced diabetic mice Ofosu, Fred Kwame

107 C p.
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27 Fiber consumption stimulates the activity of microbial bile salt hydrolases Gregor, András

107 C p.
artikel
28 Fish as the lesser-known counterpart to mammalian models to explore the biofunctionality of polyphenols Abdelhafiz, Yousri

107 C p.
artikel
29 Four different Lactiplantibacillus plantarum strains relieve loperamide-induced constipation in BALB/c mice by regulation of gut microbiota and metabolites Zhang, Rui

107 C p.
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30 Functional immune boosters; the herb or its dead microbiome? Antigenic TLR4 agonist MAMPs found in 65 medicinal roots and algae’s Mazzio, E.

107 C p.
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31 Ginsenoside Rg1 alleviates the postprandial blood glucose by inhibiting α-glucosidase Liu, Yao

107 C p.
artikel
32 Hepatoprotective effect of cyanidin-3-O-glucoside–lauric acid ester against H2O2-induced oxidative damage in LO2 cells Zhou, Ping

107 C p.
artikel
33 Hepatoprotective effect of tiliroside and characterization of its metabolites in human hepatocytes by ultra-high performance liquid chromatography-high resolution mass spectrometry Zhang, Wenwen

107 C p.
artikel
34 Identification of key anti-inflammatory components of green prickly ash fruit based on zebrafish model and activity tracking strategy Wang, Haiyang

107 C p.
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35 Improved bioavailability of hesperetin 7-O-glucoside inclusion complex with β-cyclodextrin in Sprague-Dawley rats and healthy humans Kapoor, Mahendra P.

107 C p.
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36 Improved nutritional composition and in vitro protein digestibility of fermented soy beverages produced with vaginal probiotics as adjunct cultures D'Alessandro, Margherita

107 C p.
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37 Inhibitory effects of resistant maltodextrin on rat disaccharidases: Overestimation by the method measuring released glucose Nakamura, Yugo

107 C p.
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38 Integrated strategy for anti-fatigue markers screening of gonads of Rana temporaria chensinensis David based on comprehensive chemical analysis and in vivo activity Wang, Zhongyao

107 C p.
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39 Integrative analysis of transcriptomic and metabolomic profiles uncovers health-promoting mechanisms of ovotransferrin in Caenorhabditis elegans Shi, Qiang

107 C p.
artikel
40 In vitro and in vivo evaluation of efficacy and safety of Weizmannia coagulans HOM5301 for boosting immunity Zhang, Shiqi

107 C p.
artikel
41 In vitro evidences of the globe artichoke antioxidant, cardioprotective and neuroprotective effects Iglesias-Carres, Lisard

107 C p.
artikel
42 In vitro simulated gastrointestinal digestion stability and in vivo antihypertensive effect of the peptide KYPHVF and its network pharmacology Li, Renjuan

107 C p.
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43 In vivo genoprotective effect against UV irradiation by red grapes (Vitis vinifera L.) juice May Chan, Michelle

107 C p.
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44 Isolation, identification and in silico analysis of two novel cytoprotective peptides from tilapia skin against oxidative stress-induced ovarian granulosa cell damage Yin, Haowen

107 C p.
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45 Kaempferol relieves the DSS-induced chronic colitis in C57BL/6J mice, alleviates intestinal angiogenesis, and regulates colonic microflora structure Yu, Ruyang

107 C p.
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46 Lactiplantibacillus plantarum APsulloc 331261 (GTB1TM) attenuates depressive-like behavior and physiology via association with gut microbiota in BALB/c mice Lee, Yuri

107 C p.
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47 Lactiplantibacillus plantarum CR12 attenuates chronic unforeseeable mild stress induced anxiety and depression-like behaviors by modulating the gut microbiota-brain axis Ma, Junxing

107 C p.
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48 Lactobacillus plantarum fermented Laminaria japonica alleviates UVB-induced epidermal photoinflammation via the Keap-1/Nrf2 pathway Song, Zixin

107 C p.
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49 Lipoteichoic acid obtained from Lactobacillus paracasei via low-temperature pasteurization alleviates the macrophage inflammatory response by downregulating the NF-κB signaling pathway Zhang, Luting

107 C p.
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50 Longjing green tea (Camellia sinensis) extract dose-dependently influences intestinal barrier and liver inflammation in autoimmune hepatitis Li, Ting

107 C p.
artikel
51 Long-term ingestion of β-lactoglobulin-bound AGEs induces colonic inflammation by modulating RAGE (TLR4)/MYD88/NF-κB signaling pathway and gut microbiota in mice Shi, Aiying

107 C p.
artikel
52 Lycium barbarum polysaccharides alleviate pancreatic β-cells apoptosis through the inhibition of IFNγ pathway Li, Huimin

107 C p.
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53 Microgreen: A tiny plant with superfood potential Partap, Mahinder

107 C p.
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54 Neuroprotective effects of bavachin against neuroinflammation and oxidative stress-induced neuronal damage via activation of Sirt1/Nrf2 pathway and inhibition of NF-κB pathway Zhang, Xiao

107 C p.
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55 Novel Nutraceutical (silymarin, yeast β-glucan, prebiotics, and minerals) shifts gut microbiota and restores large intestine histology of diet-induced metabolic syndrome mice Nehmi-Filho, Victor

107 C p.
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56 Paenibacillus exopolysaccharide repairs GI inflammation by suppressing MAPK and NF-κB and restoring lipid production in Caco-2 cell line Zhang, Jing

107 C p.
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57 Peach gum polysaccharides promotes epithelial proliferation to attenuate ulcerative colitis by PI3K/AKT pathway Lin, Xiaobo

107 C p.
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58 Polygonati rhizoma polysaccharides relieve exercise-induced fatigue by regulating gut microbiota Xian, Jing

107 C p.
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59 Polyphenol and antioxidant properties of food obtained by the activity of acetic acid bacteria (AAB) – A systematic review Neffe-Skocińska, Katarzyna

107 C p.
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60 Polysaccharides extracted from hawthorn (Crataegus pinnatifida) exhibiting protective effects against DSS/AOM-induced colorectal cancer in vivo Ma, Lei

107 C p.
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61 Prevention and control effects of edible fungi and their active ingredients on obesity: An updated review of research and mechanism Wang, Guoze

107 C p.
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62 Promising influences of caffeic acid and caffeic acid phenethyl ester against natural and chemical toxins: A comprehensive and mechanistic review Ehtiati, Sajjad

107 C p.
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63 Protective effects of Lactiplantibacillus pentosus CQZC01 on alcohol-induced gastric mucosa injury in mice via an anti-oxidative mechanism Wu, Ya

107 C p.
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64 Research trends and approaches for the nutritional and bio-functionality enhancement of fermented soymilk Hasan, Muzaffar

107 C p.
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65 Resveratrol ameliorates triglyceride accumulation through FXR deacetylation in high glucose-treated HepG2 cells Yang, Hao

107 C p.
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66 Rice bran component γ‐oryzanol promotes sleep in mice by antagonism of histamine H1 receptor Young Um, Min

107 C p.
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67 Salidroside alleviates UVB-induced skin damage by inhibiting keratinocytes pyroptosis via the AQP3/ROS/GSDMD-N signaling pathway Mei, Manxue

107 C p.
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68 S-Allyl-L-Cysteine — A garlic Bioactive: Physicochemical Nature, Mechanism, Pharmacokinetics, and health promoting activities Rais, Nadeem

107 C p.
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69 Semen Pruni oil attenuates loperamide-induced constipation in mice by regulating neurotransmitters, oxidative stress and inflammatory response Cai, Wei-Feng

107 C p.
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70 Sodium butyrate regulation of NLRP3-Ser295 phosphorylation inhibits hypertensive nephropathy Bai, Xinyu

107 C p.
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71 Starch digestibility of cooked rice as influenced by the addition of different tea types (Camellia sinensis): An in vitro study Apinanthanuwong, Gunthawan

107 C p.
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72 Structural characterization and anti-pigmentation of a novel heteropolysaccharide from Gracilaria lemaneiformis via α-MSH/MC1R pathway Feng, Zhenhui

107 C p.
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73 Structural elucidation of a novel heteropolysaccharide from Arca inflata Reeve and its immunomodulatory and antioxidant activities Li, Chunlei

107 C p.
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74 Suppressive effects of sugarcane molasses concentrate on starch-induced hyperglycemia in mice Kubota, Hibiki

107 C p.
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75 Syringic acid (SA) inhibits the IL-1β-induced inflammation in mice chondrocytes and ameliorates the progression of osteoarthritis via the PTEN/AKT/NF-κB pathway Li, Yao

107 C p.
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76 Syzygium aromaticum enhances innate immunity by triggering macrophage M1 polarization and alleviates Helicobacter pylori-induced inflammation Peng, Chang

107 C p.
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77 TBG-136, a Schizophyllum commune-derived β-glucan benefits gut microbiota and intestinal health: A randomized, double-blind, and placebo-controlled clinical trial Jang, Hui-Yeon

107 C p.
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78 The broccoli-derived antioxidant sulforaphane changes the growth of gastrointestinal microbiota, allowing for the production of anti-inflammatory metabolites Marshall, Sarah A.

107 C p.
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79 The effect and mechanism of highland barley β-glucan in improving liver regeneration after partial hepatectomy Liu, Qinhui

107 C p.
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80 The effect mechanism of polysaccharides inhibit tumor immune escape: A review Yang, Kun

107 C p.
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81 The extracts of Lobaria pindarensis, an edible lichen from Himalayas, suppress inflammatory response and fibrillation of amyloid β-protein in cultured microglial cells: Active depsidones, norstictic acid and stictic acid, are responsible for the functions Yang, Mei-Xia

107 C p.
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82 The mechanisms of hydroxy-α-sanshool from Zanthoxyum bungeanum maxim activates AMPK-HIF1-PKM2 pathway to fix the obesity Ren, Tingyuan

107 C p.
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83 Undigested glycated lentil proteins modulate the gut microbiota profile but not the metabolites in vitro Boachie, Ruth T.

107 C p.
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84 Unripe Citrus unshiu peel inhibited pre-adipocyte’s differentiation via leptin-PPARγ/FAS pathway and pro-inflammatory cytokines’ release Lee, Soon-Young

107 C p.
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85 Weizmannia coagulans strain SANK70258 combined with galacto-oligosaccharides reduces fecal-p-cresol content and improves scaliness and skin roughness Togawa, Naoyuki

107 C p.
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86 Whole red paprika (Capsicum annuum L.) and its orange-red pigment capsanthin ameliorate obesity-induced skeletal muscle atrophy in mice Kim, Young In

107 C p.
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                             86 gevonden resultaten
 
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