The extracts of Lobaria pindarensis, an edible lichen from Himalayas, suppress inflammatory response and fibrillation of amyloid β-protein in cultured microglial cells: Active depsidones, norstictic acid and stictic acid, are responsible for the functions
Titel:
The extracts of Lobaria pindarensis, an edible lichen from Himalayas, suppress inflammatory response and fibrillation of amyloid β-protein in cultured microglial cells: Active depsidones, norstictic acid and stictic acid, are responsible for the functions
Auteur:
Yang, Mei-Xia Cheng, Edwin Hok-Chi Ospondpant, Dusadee Tung, Ka-Ki Wang, Li-Song Lin, Sheng-Ying Lai, Queenie Wing-Sze Wu, Qi-Yun Xia, Ying-Jie Leung, Ka-Wing Duan, Ran Dong, Tina Ting-Xia Tsim, Karl Wah-Keung