The broccoli-derived antioxidant sulforaphane changes the growth of gastrointestinal microbiota, allowing for the production of anti-inflammatory metabolites
Titel:
The broccoli-derived antioxidant sulforaphane changes the growth of gastrointestinal microbiota, allowing for the production of anti-inflammatory metabolites
Auteur:
Marshall, Sarah A. Young, Remy B. Lewis, Jessica M. Rutten, Emily L. Gould, Jodee Barlow, Christopher K. Giogha, Cristina Marcelino, Vanessa R. Fields, Neville Schittenhelm, Ralf B. Hartland, Elizabeth L. Scott, Nichollas E. Forster, Samuel C. Gulliver, Emily L.