| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An investigation of the relative impact of process and shape factor variables on milk powder quality
|
Ding, Haohan
|
|
|
126 |
C |
p. 62-72
|
artikel
|
| 2 |
Antonio A. Alonso. In memoriam. Contributions to modelling and control of food and bioprocesses
|
Otero-Muras, Irene
|
|
|
126 |
C |
p. 90-94
|
artikel
|
| 3 |
Applications of process and digital twin models for production simulation and scheduling in the manufacturing of food ingredients and products
|
Koulouris, Alexandros
|
|
|
126 |
C |
p. 317-333
|
artikel
|
| 4 |
Artificial neural network modelling for cream cheese fermentation pH prediction at lab and industrial scales
|
Ebrahimpour, Misagh
|
|
|
126 |
C |
p. 81-89
|
artikel
|
| 5 |
Artificial neural networks modeling of non-fat yogurt texture properties: effect of process conditions and food composition
|
Batista, Laís Fernanda
|
|
|
126 |
C |
p. 164-174
|
artikel
|
| 6 |
A single model to monitor multistep craft beer manufacturing using near infrared spectroscopy and chemometrics
|
França, Leandro
|
|
|
126 |
C |
p. 95-103
|
artikel
|
| 7 |
By-products of sugar factories and wineries as feedstocks for erythritol generation
|
Hijosa-Valsero, María
|
|
|
126 |
C |
p. 345-355
|
artikel
|
| 8 |
Composition of canola seed sprouts fermented by Aureobasidium pullulans, Neurospora crassa, and Trichoderma reesei under submerged-state fermentation
|
Alhomodi, Ahmad F.
|
|
|
126 |
C |
p. 256-264
|
artikel
|
| 9 |
Contents
|
|
|
|
126 |
C |
p. i-iii
|
artikel
|
| 10 |
Enzymatic hydrolysis of the industrial solid residue of red seaweed after agar extraction: Extracts characterization and modelling
|
Trigueros, E.
|
|
|
126 |
C |
p. 356-366
|
artikel
|
| 11 |
Enzyme inactivation and its kinetics in a reduced-calorie sapodilla (Manilkara zapota L.) jam processed by thermal-assisted high hydrostatic pressure
|
Shinwari, Kaunsar Jabeen
|
|
|
126 |
C |
p. 305-316
|
artikel
|
| 12 |
Erratum to “A biorefinery for the valorization of marigold (Calendula officinalis) residues to produce biogas and phenolic compounds” [Food Bioprod. Process. 125 (January) (2021) 91–104]
|
Poveda-Giraldo, Jhonny A.
|
|
|
126 |
C |
p. 367
|
artikel
|
| 13 |
Erratum to ‘Development, modification and characterization of ursolic acid-loaded gelatin nanoparticles through electrospraying technique’ [Food and Bioproducts Processing 124 (November) (2020) 329–341]
|
Karimi, Abouzar
|
|
|
126 |
C |
p. 1-2
|
artikel
|
| 14 |
Foam-mat drying of bacaba (Oenocarpus bacaba): Process characterization, physicochemical properties, and antioxidant activity
|
de Cól, Carla Dettenborn
|
|
|
126 |
C |
p. 23-31
|
artikel
|
| 15 |
Fouling and cleaning of plate heat exchangers: Dairy application
|
Sharma, A.
|
|
|
126 |
C |
p. 32-41
|
artikel
|
| 16 |
Fuzzy Mamdani based user-friendly interface for food preservatives determination
|
Rajesh Mavani, Nidhi
|
|
|
126 |
C |
p. 282-292
|
artikel
|
| 17 |
Importance of process conditions in the displacement of protein concentrates from spiral-wound membrane modules
|
Kieferle, Ingrun
|
|
|
126 |
C |
p. 51-61
|
artikel
|
| 18 |
Improving the L-tyrosine production with application of repeated batch fermentation technology based on a novel centrifuge bioreactor
|
Li, Guohua
|
|
|
126 |
C |
p. 3-11
|
artikel
|
| 19 |
Influence of O/W emulsion interfacial ionic membranes on the encapsulation efficiency and storage stability of powder microencapsulated astaxanthin
|
Morales, Eduardo
|
|
|
126 |
C |
p. 143-154
|
artikel
|
| 20 |
Inside Front Cover
|
|
|
|
126 |
C |
p. CO2
|
artikel
|
| 21 |
Integrated solid-state enzymatic hydrolysis and solid-state fermentation for producing sustainable polyhydroxyalkanoates from low-cost agro-industrial residues
|
Martínez-Avila, Oscar
|
|
|
126 |
C |
p. 334-344
|
artikel
|
| 22 |
Maximization of saturated fatty acids through the production of P450BM3 monooxygenase in the engineered Escherichia coli
|
Awad, Gamal
|
|
|
126 |
C |
p. 130-142
|
artikel
|
| 23 |
On-line biofouling monitoring and qualification based on local thermal and periodic excitation with MEMS sensor
|
Boukazia, Y.
|
|
|
126 |
C |
p. 12-22
|
artikel
|
| 24 |
Pistacia lentiscus by-product as a promising source of phenolic compounds and carotenoids: Purification, biological potential and binding properties
|
Maalej, Amina
|
|
|
126 |
C |
p. 245-255
|
artikel
|
| 25 |
Preparation and application of Mg–Al composite oxide/coconut shell carbon fiber for effective removal of phosphorus from domestic sewage
|
Yuan, Junjie
|
|
|
126 |
C |
p. 293-304
|
artikel
|
| 26 |
Protein production from brewer’s spent grain via wet fractionation: process optimization and techno-economic analysis
|
He, Yanhong
|
|
|
126 |
C |
p. 234-244
|
artikel
|
| 27 |
Purification of biotechnological xylitol from Candida tropicalis fermentation using activated carbon in fixed-bed adsorption columns with continuous feed
|
Cardoso, Bernardo Soares
|
|
|
126 |
C |
p. 73-80
|
artikel
|
| 28 |
Recombinant lactase with a cellulose binding domain permits facile immobilization onto cellulose with retained activity
|
Wang, Zhixin
|
|
|
126 |
C |
p. 207-214
|
artikel
|
| 29 |
Recovery of saccharides from lignocellulosic hydrolysates using nanofiltration membranes: A review
|
Ghazali, Nazlee Faisal
|
|
|
126 |
C |
p. 215-233
|
artikel
|
| 30 |
Role of dispersing and dispersed phases in the viscoelastic properties and the flow behavior of fruit juices during concentration operation: Case of orange juice
|
Ricci, Julien
|
|
|
126 |
C |
p. 121-129
|
artikel
|
| 31 |
Selection of better mathematical model describing cake baking for inverse analysis
|
Jayapragasam, Puvikkarasan
|
|
|
126 |
C |
p. 265-281
|
artikel
|
| 32 |
Solid-state fermentation – assisted extraction of bioactive compounds from hass avocado seeds
|
Yepes-Betancur, Diana Paola
|
|
|
126 |
C |
p. 155-163
|
artikel
|
| 33 |
Study of Galactooligosaccharides production from dairy waste by FTIR and chemometrics as Process Analytical Technology
|
Rico-Rodriguez, Fabián
|
|
|
126 |
C |
p. 113-120
|
artikel
|
| 34 |
Sugarcane juice concentration using a novel aquaporin hollow fiber forward osmosis membrane
|
Akhtar, Aanisha
|
|
|
126 |
C |
p. 195-206
|
artikel
|
| 35 |
The influence of membrane charge and porosity upon fouling and cleaning during the ultrafiltration of orange juice
|
Abd-Razak, Nurul Hainiza
|
|
|
126 |
C |
p. 184-194
|
artikel
|
| 36 |
Understanding the switchable solvent extraction of phospholipids from dairy byproducts
|
Rathnakumar, Kaavya
|
|
|
126 |
C |
p. 175-183
|
artikel
|
| 37 |
Urea removal in rosé and red wines by immobilised acid urease in a packed bed reactor
|
Fidaleo, Marcello
|
|
|
126 |
C |
p. 42-50
|
artikel
|
| 38 |
Wet milling characteristics of corn mutants using modified processes and improving starch yields from high amylose corn
|
Somavat, Pavel
|
|
|
126 |
C |
p. 104-112
|
artikel
|
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