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Details for article 19 of 38 found articles
| Title: |
Influence of O/W emulsion interfacial ionic membranes on the encapsulation efficiency and storage stability of powder microencapsulated astaxanthin |
| Author: |
Morales, Eduardo Burgos-Díaz, César Zúñiga, Rommy N. Jorkowski, Johanna Quilaqueo, Marcela Rubilar, Mónica |
| Appeared in: |
Food and bioproducts processing |
| Paging: | Volume 126 () nr. C pages 143-154 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Institution of Chemical Engineers |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 38 found articles
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