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Journal description
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Details for article 13 of 38 found articles
| Title: |
Erratum to ‘Development, modification and characterization of ursolic acid-loaded gelatin nanoparticles through electrospraying technique’ [Food and Bioproducts Processing 124 (November) (2020) 329–341] |
| Author: |
Karimi, Abouzar Askari, Gholamreza Yarmand, Mohammad Saeid Salami, Maryam EmamDjomeh, Zahra |
| Appeared in: |
Food and bioproducts processing |
| Paging: | Volume 126 () nr. C pages 1-2 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 38 found articles
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